A big fat happy birthday to you too, Jan. And thank you for all the German goodies you have tempted me to make lately.
The last was sauerkraut and spaetzle, tonight it's sauerbraten.
Have yourself a wonderful day with your family, and drink a toast to good times!
Best wishes Ursula
Search found 317 matches
- Thu Oct 09, 2014 01:01
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108033
- Wed Oct 08, 2014 09:20
- Forum: Sausages
- Topic: [USA] Authentic Polish Kielbasa (Hot Smoked)
- Replies: 17
- Views: 20212
Hi CHris, I ended up making 7 different salamis, which were really yummy with no case hardening. Now they have to be eaten, and that could take some time. They are vacsealed and have been shared with enthusiastic family and friends. I'll post a photo when I get time Not doing any curing till this lo...
- Tue Oct 07, 2014 04:37
- Forum: Sausages
- Topic: [USA] Authentic Polish Kielbasa (Hot Smoked)
- Replies: 17
- Views: 20212
- Tue Oct 07, 2014 04:33
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108033
- Wed Oct 01, 2014 07:12
- Forum: Hyde Park
- Topic: Shroomin' better late then never
- Replies: 9
- Views: 7049
- Wed Oct 01, 2014 07:10
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108033
Hi Ross, Just wanted to wish you a really amazing birthday. Your contributions to this site have been generous,wise and often quirky, and I feel like I know you. It's been a hard year for you with challenges and change, but you've dealt with them elegantly, and with resilience. I hope you have a lov...
- Sun Aug 24, 2014 07:07
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193973
- Sun Aug 24, 2014 07:05
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193973
The thread title gave me a bit of a shock, and I thought that duck was up to mischief again. Having read through all the information and the comments of others I got the impression of outrage, shock, disbelief and anger at the news, yet to be confirmed, that this rumour might be true. Above all, the...
- Sun Aug 24, 2014 03:56
- Forum: Dry Cured Meats and Sausages
- Topic: Drying and storage times
- Replies: 19
- Views: 20457
- Thu Aug 21, 2014 08:54
- Forum: Dry Cured Meats and Sausages
- Topic: Drying and storage times
- Replies: 19
- Views: 20457
Hi All, After my first disasters with salamis, I just did a taste test on the 6 different ones I made a few weeks ago. They are all delicious - out of the stratosphere compared to those you can buy. And no case hardening on any of them. I dried them in the bathroom where the winter kept the humidity...
- Wed Aug 20, 2014 22:24
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108033
- Wed Aug 13, 2014 05:15
- Forum: Dry Cured Meats and Sausages
- Topic: Drying and storage times
- Replies: 19
- Views: 20457
My ten salamis are now pretty much ready for a taste test, and then I'll have to vacseal them and stick them in the fridge. A question for the more experienced: Should the fibrous casings be removed before vacsealing? I seem to remember someone commenting that they can get slimy. ?? Also will vacsea...
- Wed Aug 06, 2014 02:47
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108033
- Tue Jul 29, 2014 01:07
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108033
Happy birthday to you too, Grasshopper from DownUnder. ^0's a pretty big milestone. How did you celebrate it? It draws ever closer to me too. I celebrated my 40th for a whole week, so the 60th deserves a good bit of attention. Hope it was a great one for you! And Jim, pardon my ignorance re your loc...
- Fri Jul 25, 2014 00:07
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 108033