Search found 268 matches
Here's one I've used and enjoy. As with most recipes, you'll have to adjust seasonings to your taste but it's a good start.. Anything from Emeril has come out good for me. Enjoy, good luck.
http://www.foodnetwork.com/recipes/emer ... cipe0.html
http://www.foodnetwork.com/recipes/emer ... cipe0.html
- Tue Jul 26, 2016 13:35
- Forum: Sausages
- Topic: More turkey/pork sausages!
- Replies: 8
- Views: 5804
- Mon Jul 04, 2016 19:13
- Forum: BBQ
- Topic: A 19 pound brisket this time
- Replies: 5
- Views: 7000
May want to check out these sites for advice- .pbs.org/food/features/bbq-with-franklin-episodes/, http://barbecuebible.com/barbecue-university/. It's more BBQ than here. Rules seem to be 165 IT, than wrap, go to IT 195/ 205, than place in towels into cooler, which works for retaining heat and cold, ...
- Wed Jun 29, 2016 13:32
- Forum: Dry Cured Meats and Sausages
- Topic: Adding Culture
- Replies: 10
- Views: 6041
- Wed Jun 29, 2016 12:43
- Forum: Dry Cured Meats and Sausages
- Topic: Adding Culture
- Replies: 10
- Views: 6041
- Wed Jun 29, 2016 12:26
- Forum: Dry Cured Meats and Sausages
- Topic: Adding Culture
- Replies: 10
- Views: 6041
- Tue Jun 28, 2016 15:03
- Forum: Dry Cured Meats and Sausages
- Topic: Adding Culture
- Replies: 10
- Views: 6041
- Tue Jun 28, 2016 14:49
- Forum: Dry Cured Meats and Sausages
- Topic: Adding Culture
- Replies: 10
- Views: 6041
- Tue Jun 28, 2016 14:19
- Forum: Dry Cured Meats and Sausages
- Topic: Adding Culture
- Replies: 10
- Views: 6041
Anyone ever use a spray bottle to more evenly distribute the starter cultures. The small amount called for seems it would be tough to distribute it on the amount of meat involved. I figure even if diluted with water, it would cover a greater area, therefore getting more meat in contact with the star...
- Mon Jun 06, 2016 16:12
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524091
- Sat Jun 04, 2016 12:29
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524091
For those interested, here's a series that was on our local PBS station. Enjoy.
http://www.pbs.org/food/features/bbq-wi ... -episodes/
http://www.pbs.org/food/features/bbq-wi ... -episodes/
- Sat May 28, 2016 12:18
- Forum: Dry Cured Meats and Sausages
- Topic: Guava wood
- Replies: 7
- Views: 6043
Here's what I got from a site re guava wood.
Guava
Flowery fruity taste.
Good for all meats,
This is the site if anyone is interested.
https://grillinfools.com/blog/2009/04/0 ... t-depends/
Guava
Flowery fruity taste.
Good for all meats,
This is the site if anyone is interested.
https://grillinfools.com/blog/2009/04/0 ... t-depends/