Search found 573 matches
- Sat Dec 19, 2015 16:32
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Humidity Help
- Replies: 18
- Views: 17477
- Sat Dec 19, 2015 16:31
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Humidity Help
- Replies: 18
- Views: 17477
- Sat Dec 19, 2015 16:06
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Humidity Help
- Replies: 18
- Views: 17477
Humidity Help
I am making soppressata and went through all the procedures for adding Insta Cure #2, salt, Bactoferm and dextrose to the recipe. I laid them out in 65 degree temperature for 72 hours and now I have them hanging in a dedicated refrigerator at roughly 35-37 degrees. I weighed each one before I put th...