Search found 97 matches
- Thu May 30, 2013 03:36
- Forum: Hardware
- Topic: dehydrator
- Replies: 10
- Views: 8138
Thanks Bean... couple of questions though, does it dry evenly or do you end up finding yourself having to rotate the shelves to maintain consistency? And how long have you had it? I'm just trying to get the best bang for my buck and I've read about some of the problems people have run in to and I'm ...
- Wed May 29, 2013 20:51
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 463789
- Wed May 29, 2013 19:34
- Forum: Hardware
- Topic: dehydrator
- Replies: 10
- Views: 8138
dehydrator
I'm thinking about getting a good dehydrator and thought this would be the place to ask. I was looking at the D-10 on sausagemaker.com for $562.99 and really like the looks of it, but a friend told me about the 160 liter at Cabelas for $499 and he says he loves his. Anyway was wondering if anyone ha...
- Fri May 24, 2013 13:12
- Forum: For beginners
- Topic: Pork ham suggestions
- Replies: 11
- Views: 8638
- Thu May 16, 2013 16:51
- Forum: Canned meat products
- Topic: Deviled Ham
- Replies: 9
- Views: 18469
press
Hey Big Guy, you could add me to that list. If you ever find a ham press.
- Thu May 16, 2013 16:41
- Forum: Technology basis
- Topic: Garlic - Fresh vs Powdered or
- Replies: 10
- Views: 16366
fresh vs. powdered
I believe the answer you are looking for is the fact that when you are making a dry or semidry sausage you use powdered garlic and dry spices to prevent not only the possibilities of contamination but also to avoid the addition of moisture, both of which are detrimental in their production. The reas...
- Thu Feb 21, 2013 10:06
- Forum: Other products
- Topic: Corned Beef Pastrami
- Replies: 4
- Views: 6088
- Thu Feb 21, 2013 09:09
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 83803
THANK YOU C.W.
C.W. congratz to you for having the moral fortitude to let the post stay. I think by now this JACK OFF should realize that he has stepped in it. Anyone who doesn`t realize that this is not a morality site, but a site dedicated to the charcuterie art should probably be relieved of their membership an...
- Wed Feb 20, 2013 09:55
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 463789
Hey Jan, thanks... if you want links I would be more than glad to give them. I enjoy trying new recipes so I use a lot of different recipes from a lot of different people. If you or anyone has any questions you would like me to answer I would be more than glad to try. But the truth is, there are a l...
- Tue Feb 19, 2013 19:04
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 463789
No problem... I used 10 lbs. Venison, 3lbs pork (Boston Butt), 5lbs beef trim about 80/20, and 2lbs back fat. And the mix came out great. And don't you know I got a call from work today... looks like the weather is bad and they won't need me until the middle of next week... That's just too bad. I wo...
- Tue Feb 19, 2013 10:27
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 463789
Well I made it back home and figured I would go ahead and use up the last of my venison, beef trim, and pork. So, I made some olive loaf from Len Poli, some summer sausage, recipe from our very owne Chuckwagon, and some bologna from Wedliny and thanks to all of them everything turned out very tasty....
- Sat Feb 16, 2013 09:07
- Forum: Hyde Park
- Topic: some ideas please
- Replies: 8
- Views: 4424
Hey Bert, I don't know exactly what. You're looking for but go here http://lpoli.50webs.com/Sausage%20recipes.htm#LUNCHEON Check out the turkey luncheon meat. I've never made it but been thinking about it for a while. I think it would be really good and kinda fun too. Anyway hope you find something ...
- Thu Feb 07, 2013 22:25
- Forum: Sausages
- Topic: [USA] Hungarian Apricot Sausage
- Replies: 14
- Views: 12546
- Wed Feb 06, 2013 23:31
- Forum: Sausages
- Topic: [USA] Hungarian Apricot Sausage
- Replies: 14
- Views: 12546
- Mon Feb 04, 2013 22:17
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 463789