Search found 135 matches
- Wed Sep 25, 2013 00:19
- Forum: Hyde Park
- Topic: I have decided to go on crusade
- Replies: 22
- Views: 12016
- Tue Aug 06, 2013 14:51
- Forum: Recipes from around the world
- Topic: Pickled Vegetables
- Replies: 0
- Views: 6730
Pickled Vegetables
Here is a recipe for fermented vegetables that I found and used with excellent results. Ingredients: 1/4-cup, kosher salt or pickling salt, or 4 Tablespoons. DO NOT USE IODIZED SALT!!!!! 1 cup boiling water 4 cups ice 3 cups water All together 2 quarts Your brine strength can vary. My favorite that'...
- Fri Aug 02, 2013 21:25
- Forum: For beginners
- Topic: how to get kielbasa to come out brown instead of dark red
- Replies: 13
- Views: 11966
- Thu Aug 01, 2013 20:36
- Forum: For beginners
- Topic: how to get kielbasa to come out brown instead of dark red
- Replies: 13
- Views: 11966
- Tue Jul 30, 2013 23:35
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265857
My good wife grinds her own flour from only Canada #1 Hard Red Spring wheat, 13% protein from our farm in Saskatchewan. The results in her bread baking is unbelievable, whether she bakes whole wheat loaves or as our daughter calls it "birdseed bread" with sunflower seeds, pumpkin seeds and any other...
- Tue Jul 23, 2013 01:01
- Forum: Sausages
- Topic: What kind of device?
- Replies: 18
- Views: 23350
Unclebuck wrote: Is there a prize for knowing what the device is? :grin: Sure there is Buckster! And here it is: Hurrah! Hoooooray! And Yeeee Hawwww! You have just won a season ticket for swimming in the Great Salt Lake. Shucks pal, this also includes launching your own kayak or canoe from any shor...
- Sat Jul 20, 2013 23:23
- Forum: Sausages
- Topic: What kind of device?
- Replies: 18
- Views: 23350
- Sat Jul 20, 2013 16:07
- Forum: Sausages
- Topic: What kind of device?
- Replies: 18
- Views: 23350
- Fri Jul 19, 2013 14:55
- Forum: Sausages
- Topic: What kind of device?
- Replies: 18
- Views: 23350
- Thu Jul 18, 2013 02:25
- Forum: Other products
- Topic: Smoked peppers
- Replies: 4
- Views: 4676
- Wed Jul 17, 2013 22:45
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 265857
Good looking stuff. My German mother made them 50 odd years ago, however, she put sauerkraut into the meat mix. She would serve them up with gravy. We have lived in a community that has a large Lebanese population for 30 years. They call these delicacies "fatires." Unbelievable discovery on your par...
- Wed Jul 10, 2013 21:45
- Forum: Technology basis
- Topic: Bovine Spongiform Encephalopathy
- Replies: 9
- Views: 8969
The first reported case of BSE in North America was in Alberta, Canada during December 1993. In May 2003, another case was reported there. In December of that year, the United States announced its first case of BSE, later confirming that it was a cow of Canadian origin imported to the states. In 200...
- Tue Jul 09, 2013 19:54
- Forum: Sausages
- Topic: [CAN] Beaver Salami
- Replies: 4
- Views: 6609
- Thu Jun 06, 2013 15:30
- Forum: Technology basis
- Topic: Yellow mustard
- Replies: 11
- Views: 10208
I crush my own yellow, oriental, & brown mustard seed to make various mustard condiments, glazes, & rubs, depending upon how pungent we want the end product. The yellow seed is the mildest, with the oriental being the strongest. I use the seed in my sausage making, again interchangeably, depending o...
- Thu May 16, 2013 15:39
- Forum: Sausages
- Topic: Sauerkraut in a sausage?
- Replies: 1
- Views: 2519