Search found 59 matches
- Mon May 29, 2017 08:49
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 564608
- Wed Apr 12, 2017 08:24
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360
- Fri Apr 07, 2017 09:58
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360
- Wed Feb 15, 2017 07:57
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360
- Tue Feb 14, 2017 08:57
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360
- Wed Jan 25, 2017 23:14
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360
- Tue Jan 24, 2017 09:47
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360
hi just wondering if a dry fermented goes wrong will the whole sausage be bad or just part of it what i mean is i am having 1 thin slice of every 1 i make and waiting till the next day to see if i get sick before i give to any one else as i think 1 thin slice wouldn,t kill you paraniod???????????? :
- Sat Jan 07, 2017 00:19
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360
- Tue Sep 13, 2016 08:36
- Forum: Dry Cured Meats and Sausages
- Topic: sopressa not dried
- Replies: 13
- Views: 7485
- Tue Sep 06, 2016 08:12
- Forum: Dry Cured Meats and Sausages
- Topic: sopressa not dried
- Replies: 13
- Views: 7485
- Tue Aug 30, 2016 08:39
- Forum: Dry Cured Meats and Sausages
- Topic: sopressa not dried
- Replies: 13
- Views: 7485
- Wed Aug 17, 2016 09:31
- Forum: Dry Cured Meats and Sausages
- Topic: sopressa not dried
- Replies: 13
- Views: 7485
they are at 8c cant get any more humidity then 65 in my wine fridge dont let the 65% worry you have never had any trouble before just look a bit different from the last couple of lots will put it down to the bigger casing might go back to what i know works will wait a couple of weeks and let u know ...
- Tue Aug 16, 2016 07:53
- Forum: Dry Cured Meats and Sausages
- Topic: sopressa not dried
- Replies: 13
- Views: 7485
- Mon Aug 15, 2016 07:56
- Forum: Dry Cured Meats and Sausages
- Topic: sopressa not dried
- Replies: 13
- Views: 7485
sopressa not dried
hi again have made some sopressa in 75mm fib casing they are now 15 days in they are drying on the ends but not the middle is this normal last time i used 50mm and they seemed to dry evenly ?
- Sun Aug 14, 2016 00:37
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 524360