Search found 123 matches
- Tue Dec 31, 2013 03:54
- Forum: Other products
- Topic: Russ's Texas Bakery
- Replies: 11
- Views: 15381
Hey Russ, How about adding the melted butter to the one cup of (room temperature) milk? I've used this method successfully when making potato bread.....and never had a problem with the rise. Just stir the milk with a whisk or fork while you add the melted butter. The little globs are easily absorbed...
- Tue Dec 17, 2013 16:59
- Forum: Hyde Park
- Topic: CHRISTMAS WISHES
- Replies: 15
- Views: 11829
- Tue Sep 24, 2013 13:51
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 82911
- Wed Sep 18, 2013 14:21
- Forum: Hyde Park
- Topic: A proud partner and husband
- Replies: 8
- Views: 5287
- Sat Sep 14, 2013 20:12
- Forum: Smoked pork products
- Topic: Canadian Bacon "al la Krakowska"
- Replies: 41
- Views: 35890
- Fri Sep 13, 2013 12:09
- Forum: Smoked pork products
- Topic: Canadian Bacon "al la Krakowska"
- Replies: 41
- Views: 35890
- Thu Sep 12, 2013 19:34
- Forum: Smoked pork products
- Topic: Canadian Bacon "al la Krakowska"
- Replies: 41
- Views: 35890
- Thu Sep 12, 2013 19:14
- Forum: Smoked pork products
- Topic: Canadian Bacon "al la Krakowska"
- Replies: 41
- Views: 35890
Hey Fred, I made this Canadian Bacon with a four pound loin from the pastured pig we recently bought. I was concerned about making it at my mom's house over Labor Day but it was so easy! It cured for two days, sat overnight uncovered in the fridge to dry out, and at room temperature for a half hour ...
- Sat Aug 24, 2013 12:05
- Forum: Hyde Park
- Topic: Weird Food
- Replies: 3
- Views: 2912
- Fri Aug 23, 2013 22:42
- Forum: Hyde Park
- Topic: Weird Food
- Replies: 3
- Views: 2912
Weird Food
We buy eggs from a guy down the street who has free range, bug fed hens. Sometimes we run out of those eggs when the hens aren't cooperating with the enterprise, so we end up with store bought 'organic' eggs. This one was a big surprise! White on the outside, brown on the inside. We didn't eat it; i...
- Wed Aug 21, 2013 15:20
- Forum: Recipes from around the world
- Topic: Recipe Chat
- Replies: 30
- Views: 34187
- Tue Aug 20, 2013 22:00
- Forum: Recipes from around the world
- Topic: Recipe Chat
- Replies: 30
- Views: 34187
Hey Jeff, Here is a quote I found on this site: http://greenacresranch.org/Acorn_Fed_Pastured_Pork_2.html ".....In the fall we feed them acorns, lots of acorns. Acorns are an excellent food for pigs as they have a low sugar content; they are rich in complex carbohydrates, minerals and vitamins while...
- Sat Aug 17, 2013 14:00
- Forum: Recipes from around the world
- Topic: Recipe Chat
- Replies: 30
- Views: 34187
Hey Jeff, We just picked up an entire whey fed pastured pig (Thanks, country cousins!) that weighed in at over 400 pounds live weight. The fatback is about two inches thick and the slabs are about 18" long. The total order from the butcher was 296 pounds of meat, which included 60 one pound packages...
- Fri Aug 02, 2013 02:20
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 256557
- Thu Aug 01, 2013 14:44
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 256557