Search found 121 matches
- Tue Feb 22, 2011 05:52
- Forum: Sausages
- Topic: Hall Of Fame - Proven Sausage Recipes
- Replies: 7
- Views: 10323
Shashlik
O.K. here we go with Shashlik's. First, lets explain what it is. Shashlik or shashlyk (Russian: Шашлык, from Turkic 'Shish,' or skewing meat and -lik, a noun-making suffix' [1][2]) is a form of Shish kebab popular throughout the former Soviet Union, Mongolia, and ...
- Tue Feb 22, 2011 04:00
- Forum: BBQ
- Topic: Brisket, ribs, and sausage!
- Replies: 16
- Views: 17751
- Tue Feb 22, 2011 03:33
- Forum: BBQ
- Topic: By request, pictures of my smokers
- Replies: 6
- Views: 11087
- Tue Feb 22, 2011 03:22
- Forum: BBQ
- Topic: Brisket, ribs, and sausage!
- Replies: 16
- Views: 17751
Well, BBQ in Poland is relatively 'young'. We more grill, then BBQ. However, we have our world champion's ( Polish BBQ king's ) Brisket or 'bryzol' in Polish, is not as popular as in US. In general Polish People mostly grill pork, 'blade shoulder' or 'butt', and of course sausages. Quite popular are...
- Mon Feb 21, 2011 00:23
- Forum: BBQ
- Topic: Brisket, ribs, and sausage!
- Replies: 16
- Views: 17751
- Sat Feb 12, 2011 18:16
- Forum: Sausages
- Topic: HELP HELP!!! Need to cook some sausage for a vegetarian!
- Replies: 9
- Views: 10052
Recipe of quite famous "kiszka ziemiaczana', this time by our friend Tier. Also his pictures. OK here we go: 2 kg potato 5 onions 4 clovers of garlic 2-3 tbs of marjoram 2 tbs blac peeper 3-4 tbs salt 4 tbs flour 2 eggs hog casing 15-20dkg smoked beacon ( optional, and recommended ) Grind potatoes o...
- Fri Feb 11, 2011 10:12
- Forum: Other products
- Topic: Smoky , aromatic chiken by Dziadek
- Replies: 14
- Views: 18967
- Wed Feb 09, 2011 20:06
- Forum: Other products
- Topic: Smoky , aromatic chiken by Dziadek
- Replies: 14
- Views: 18967
Smoky , aromatic chiken by Dziadek
Hi all smoke addicts, Nothing to smoke for a weekend? well. Let me share with you a recipe, for a smoky, aromatic, weekend chicken by our polish friend @Dziadek. We will need: 1 pcs Chicken 2-3 pcs Apium stem some Garden parsley leaves Cure ( 1,18 kg peklosol for 10 l of water ) CW will help you to ...
- Tue Feb 08, 2011 09:39
- Forum: Announcements
- Topic: New contest - recipe of the month
- Replies: 86
- Views: 104666
Does that mean our friend Maxell is actually Miroslaw Gebarowski, the co-author of the book with Stan and Adam? Yep, :cool: I'd like to spend about a hundred years just talking to Mr. Gebarowski. Well, just come to our annual meeting or to our school, or organize big group of students, and invite t...
- Mon Feb 07, 2011 16:35
- Forum: Announcements
- Topic: New contest - recipe of the month
- Replies: 86
- Views: 104666
- Sat Feb 05, 2011 15:07
- Forum: Announcements
- Topic: New contest - recipe of the month
- Replies: 86
- Views: 104666
- Thu Feb 03, 2011 08:08
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 577180
Chuckwagon , does it so well, to welcome all of You new members, that I will limit my message to say welcome aboard. Please feel free to post messages, and share/exchange your knowledge. Ones one famous person sad: "I have no special talent. I am only passionately curious." Albert Einstein By the w...
- Wed Feb 02, 2011 14:41
- Forum: Sausages
- Topic: [CAN] Cactus Gap Kielbasa
- Replies: 14
- Views: 18347
I have no irrational fear of chemicals. Your choice Big Guy. I'm just not sure if this is irrational fear from my side. Abstract The review analyzes the results of recent studies on the biochemistry of high-molecular inorganic poly-phosphates (PolyPs). The data obtained lead to the following main c...
- Tue Feb 01, 2011 20:40
- Forum: Sausages
- Topic: [CAN] Cactus Gap Kielbasa
- Replies: 14
- Views: 18347
Big Guy , thanks for info. Let me share with you my humble opinion. With good quality of meat, correct process and excellent equipment which you already have, you can get the same but much healthier result. In case of this recipe, powdered milk does the job of emulsifier, but can as well be skipped...