Search found 103 matches
- Sat May 02, 2015 18:57
- Forum: Hardware
- Topic: Talsa h26s hydrualic stuffer
- Replies: 2
- Views: 4529
Talsa h26s hydrualic stuffer
i just bought a talsa stuffer for home use production bacuase this thing is just awesome and can fill casings very quickly and it will probably last me a long time. Tell me what you think of this stuffer. does anyone on this forum use a hydrualic stuffer ? click on the link below and also check out ...
- Thu Nov 06, 2014 18:02
- Forum: Hardware
- Topic: what kind of meat slicer should i get
- Replies: 13
- Views: 12498
ok i found this hobart slicer on Craiglist for $300 do you think i should go with this one its used and in good condition they say or the brand new cabelas 10 inch for $230 there is a link below for both http://s25.postimg.org/cdgdvq6q3/00y0y_e_EQYCYSMp_KE_600x450.jpg http://www.cabelas.com/product/...
- Wed Nov 05, 2014 20:18
- Forum: Hardware
- Topic: what kind of meat slicer should i get
- Replies: 13
- Views: 12498
what kind of meat slicer should i get
i want to but a meat slicer for bacon, baleron and other types of smoked meats but dont know what to get and what is good product? this one at cabelas looks preety good and wonder if anyone has it or knows of a better one in the 250 doller range, plus its on sale. its just going to be for home use h...
- Wed Nov 05, 2014 16:50
- Forum: Other products
- Topic: pics of my polish fermented pickles and some sweet peppers
- Replies: 8
- Views: 14445
- Wed Nov 05, 2014 16:47
- Forum: Offal products
- Topic: kaszanka pics
- Replies: 2
- Views: 7051
dzienkuje za stowa uznania!!!nope red zed learned everything by myself thanks to reading stanley marianski books. And also cant wait to go to the school next year becuase i will be visiting my grandma in warsaw and learn a lot from the professionals out there. Also next up will be some parowki with ...
- Wed Nov 05, 2014 02:12
- Forum: Other products
- Topic: pics of my polish fermented pickles and some sweet peppers
- Replies: 8
- Views: 14445
- Wed Nov 05, 2014 02:08
- Forum: Sausages
- Topic: some kabanosy i made
- Replies: 2
- Views: 3390
- Wed Nov 05, 2014 02:07
- Forum: Sausages
- Topic: swojska krakowska kielbasa pics
- Replies: 3
- Views: 5543
- Tue Nov 04, 2014 20:28
- Forum: Other products
- Topic: pics of my polish fermented pickles and some sweet peppers
- Replies: 8
- Views: 14445
- Tue Nov 04, 2014 20:26
- Forum: Smoked pork products
- Topic: some good bacon i made or boczek and also some baleron
- Replies: 0
- Views: 7627
- Tue Nov 04, 2014 20:21
- Forum: Offal products
- Topic: kaszanka pics
- Replies: 2
- Views: 7051
kaszanka pics
This is a recipe is from stans book and here are some pictures of some kaszanka. i think its dziadek one or krulewska recipe. this pic is right after being stuffed http://s25.postimg.org/ev505gwwb/20140411_191522.jpg some kaszanka hanging right about to be poached http://s25.postimg.org/r0ystm0zv/20...
- Tue Nov 04, 2014 20:09
- Forum: Sausages
- Topic: swojska krakowska kielbasa pics
- Replies: 3
- Views: 5543
swojska krakowska kielbasa pics
This recipe is also from stans marianski book but i tweaked it a little by adding pork shoulder instead of class 1 ham and added a one and a half pound of some jowl beacuse my grandma wanted a fatty style kielbasa. Thats why i call it swojska because its my style on krakowska. check it out. also air...
- Tue Nov 04, 2014 19:55
- Forum: Sausages
- Topic: some kabanosy i made
- Replies: 2
- Views: 3390
some kabanosy i made
This recipe is from Stanley marianski book on polish sausages http://s25.postimg.org/7tg9ar823/20140814_080620.jpg kabanosy right out of the smoker http://s25.postimg.org/7hysxzrm3/20140814_163808.jpg kabanosy dried out for 5 days http://s25.postimg.org/c013q37nv/20140817_205423.jpg http://s25.posti...
- Fri Oct 31, 2014 20:36
- Forum: Smoked pork products
- Topic: question about dry cure and how much to put on a 5 p belly
- Replies: 12
- Views: 18000
question about dry cure and how much to put on a 5 p belly
i want to try this dry cure on some bacon and chuckwagons recipe calls for 25 pounds but dont want to do that much. i am going to buy 5 pounds of pork belly should i use the same amount or cut the ingridents in half? Sons Of Bees Bacon Honey Rubbed, Maple Flavored, Dry-Cured Bacon All along the uppe...
- Sat Aug 23, 2014 18:33
- Forum: Hardware
- Topic: need help buying a grinder and dont know what to get
- Replies: 23
- Views: 29323
thanks for everything guys and i think i am going to go with the cabelas 1 1/2 horsepower grinder its 150 bucks more and 10 pounds heavier. i know that its really dam heavy but i am a 25 year old husky guy and i think i an handle it no problem. i dont have to walk far at all from the garage to the k...