Search found 103 matches

by king kabanos
Wed Aug 20, 2014 18:14
Forum: Hardware
Topic: need help buying a grinder and dont know what to get
Replies: 23
Views: 24066

ok you guys are saying to go with cabelas. what do you think the difference in quality vs lem and cabelas. i know the cabelas is on sale and cheaper but the lem has that big bite technology.
by king kabanos
Wed Aug 20, 2014 05:08
Forum: Hardware
Topic: need help buying a grinder and dont know what to get
Replies: 23
Views: 24066

haha yeah i got to watch those fingers or i will end up like chubbs peterson from happy gilmore movie haha. so what do you guys think just go with the cabelas 1 1/2 horse grinder? i am going to post some pics of some suasage kabanosy bacon baleron and kaszanka i made last week. and also if anyone wa...
by king kabanos
Tue Aug 19, 2014 23:58
Forum: Hardware
Topic: need help buying a grinder and dont know what to get
Replies: 23
Views: 24066

need help buying a grinder and dont know what to get

hi everybody i have about 500-800 bucks to buy a new grinder. right now i have a lem .35 horsepower electric grinder and i want something with more power thinking of 1 horse or more. now i was looking at a hand grinder and getting a electric motor from harbor freight for 150 bucks which is 1 horse a...
by king kabanos
Sat Aug 16, 2014 18:36
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 165525

i am going next summer no matter what!!!!!!! red zed and el duck lets go!!!!! i can't wait to go to this school
by king kabanos
Tue Aug 12, 2014 15:29
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 165525

is there any polish tapes of the conference ?
by king kabanos
Mon Aug 11, 2014 17:52
Forum: School of Domestic Meat Processing
Topic: School of Home-made Meat production. Useful information
Replies: 33
Views: 165525

school of meat production going next year and cant wait

i am going to definitely go to this school next year around this time because i am very interested and sounds awesome. my grandma on my dads side of the family lives in warshawa and my uncle on my mom side lives in Wrocław i think warsaw will be closer but don't know how long of a drive. me and my d...
by king kabanos
Thu Jul 24, 2014 02:18
Forum: Sausages
Topic: Kiełbasa Swojska
Replies: 45
Views: 34264

Hey red zed nice kielbasa you made their how did you finish the sausage after smoking it . In the smoker or did you use the hot water bath method
by king kabanos
Tue May 20, 2014 22:37
Forum: Smokehouses. Construction and Maintenance.
Topic: can i stain my wooden smoker to prevent warping of the wood
Replies: 2
Views: 5338

cool i am going to put a nice cherry or mahogany stain thanks
by king kabanos
Tue May 20, 2014 18:03
Forum: Smokehouses. Construction and Maintenance.
Topic: can i stain my wooden smoker to prevent warping of the wood
Replies: 2
Views: 5338

can i stain my wooden smoker to prevent warping of the wood

i want to stain my smoker with some deck stain from home depot because one side of my smoker is starting to warp from my grandma watering the plants and trees near the smoker. i tell her not to water close to it but she is 90 years old and nearly blind and also a polish grandma that loves her garden...
by king kabanos
Wed Mar 12, 2014 19:18
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 455019

made some rzeszowska kielbasa in canada with my uncle check

went to canada for a week spent some time with my family and showed me how makes his rzeszowska kielbasa which was really good check out the picks and also click on the photo to inlarge it some of his smoked bacon, pork loin, baleron, krakowska kielbasa http://s17.postimg.org/kitsydxbf/20140206_1745...
by king kabanos
Thu Jan 16, 2014 19:15
Forum: For beginners
Topic: sausage came out a bit too smoky and dont know why
Replies: 9
Views: 8130

thank you everyone i wil have to check if shaggy juniper is a arborist plant and i do dry my sausage at room temp for a hour but i will make shure it is dry to touch before i put it in my smoke house maybe have a fan on the kielbasa while they are drying at room temprature maybe that will help with ...
by king kabanos
Mon Jan 13, 2014 21:55
Forum: For beginners
Topic: sausage came out a bit too smoky and dont know why
Replies: 9
Views: 8130

sausage came out a bit too smoky and dont know why

i made a hot smoked kielbasa using cherry and oak wood and my mom says it came out too smoky and dont know why. i smoked it for 4 hours the color of the sausage was red. but after a few days the intense smoke flavor goes away. is this normal?? . when i go to a polish deli that sells kielbasa non of ...
by king kabanos
Wed Dec 18, 2013 19:10
Forum: Curing chambers and Related Equipment
Topic: new curing chamber build humidity to high need help!!!
Replies: 5
Views: 7371

here are some pics of my chamber and kielbasa that i made http://imageshack.us/a/img707/521/kdlk.jpg http://imageshack.us/a/img35/5116/tjvs.jpg http://imageshack.us/a/img4/187/j51v.jpg i have a fan on low speed that runs constantly and on the ceramic bulb that is on a dimmer its a 60w cermamic bulb ...
by king kabanos
Mon Dec 16, 2013 22:25
Forum: Curing chambers and Related Equipment
Topic: new curing chamber build humidity to high need help!!!
Replies: 5
Views: 7371

new curing chamber build humidity to high need help!!!

i just made a curing/fermentation chamber i have a 7 cubic ft chest freezer that i converted into a chamber. the equipment i have is a johnson controller to control temp. a green air thc 1 humidity controller. crane 1 gallon ultrasonic humidifer. 2 calibrated acurite hygrometers. i just made some co...
by king kabanos
Sat Dec 07, 2013 00:24
Forum: Curing chambers and Related Equipment
Topic: need help with building my curing/fermentation chamber
Replies: 12
Views: 16523

i know that i dont have to cure kabanos or mysliwskabut i do have to either cold or hot smoke and then dry it out and in my frdge from 50-60 deg and 75-80 percent humidity becuase outside in california it is just cold enoughh to cold smoke kielbasa but the humidity is not so i have to dry it out in ...