Desperately frozen fat and par frozen meant don't mix

This might sound stupid. But fat smearing. I grind my fat frozen and when I mix the meat it clumps up because from mixing. The fat is frozen like spaghetti but s soon as you mix it likes to stick to the other fat and become a fatty mess. It's ice cold I never understand every time I grind my back fa...

No I will get it now. Good book?

http://i252.photobucket.com/albums/hh9/koralusa1/Mobile%20Uploads/image_zpsl9q1smvm.jpeg To the left is finnichiona with dry aged beef scraps from my friend who owns a restaurant. Right with all the mold is the recipe that I used where the guy through it out. Looking nice tho and then we have the i...

Beef middles natural casing

It was the 2nd batch 12-15 ruhlmans book. Fermented 75f 90 rh 48 hrs ph 5.3 chamber at 85rh 55f for one week then to 75rh. Mold came smelled fine just casing problems

6 weeks from the Roman soppa from ruhlmans book. These are the little guys left from the end I made them small but casing isn't sticking to them and squishy, just a bummer. Smells a little off maybe it didn't breathe right. Was very watery inside but a lot of fat was cut into big chunks for the new ...

redzed, that's looking perfect ! Wow! I'm at about 30 percent weight loss, wanna go a touch more ! The mold was a first on this culo, previous ones I did not so much but this one bloomed nice ! Can't wait to cut it open and post pics !

I have a mini culo! 2 months today. Beef bung

Hey guys where to get a ph Meter that's less than a car payment ? Sheesh !!!!

LOUSANTELLO, thanks bud. I just am new to this ph water level to
Much water isn't safe left in salami and all this lol

redzed , I do worry too much. What's funny is that my grandparents did this back when I was a kid so I built a chamber and started doing stuff while working at cafe boloud nyc, but came back to Florida and started doing it more. Now, I made a side gig out of it and the salami we made when I was a k...

Same fermentation and ph at end ?

Sorry was from maiiarts blog. I just added orange instead. So basically I ruined yet another batch ? Lol google salami rececipe and its maiitai something : cry: