It must be that time of year, as I've been cleaning out my freezer too. I made 15 Lb"s of summer sausage last week and have 10 Lb's thawing for some garlic ring balogna. tomorrow.
With all this talk of kabanosy I think I know what the following weeks sausage will be.
Dan

Hello everyone, I wanted to stop in and introduce myself. My name is Dan and I'm in NY USA, I'm sausage making hobbyist who likes to experiment with different recipes. I can't help noticing a few members that I've chatted with on other forums which is good to see they're still around. Anyways, Thank...