Search found 89 matches
- Mon Nov 05, 2012 13:43
- Forum: Hyde Park
- Topic: catsup recipe not there
- Replies: 5
- Views: 4787
- Sun Nov 04, 2012 23:09
- Forum: Hyde Park
- Topic: catsup recipe not there
- Replies: 5
- Views: 4787
catsup recipe not there
I can't find cw's catsup recipe on the members list says web page unavailable. thanks orf...
- Sun Nov 04, 2012 23:04
- Forum: For beginners
- Topic: frankfurters
- Replies: 60
- Views: 35332
sandy has came and went and I still haven't done the dogs.waiting on casings.I have a couple feet of collogen but have my heart set on 22-24mm sheep which I have to order.no one in my neck of the woods seems to have them. all the old butcher shops use cologen for their stix,funny.unless someone from...
- Sun Nov 04, 2012 15:33
- Forum: Smoked pork products
- Topic: [USA] Makin' Bacon
- Replies: 137
- Views: 179452
- Wed Oct 31, 2012 13:44
- Forum: Hyde Park
- Topic: Weather or not.
- Replies: 23
- Views: 9662
- Sat Oct 27, 2012 13:55
- Forum: For beginners
- Topic: frankfurters
- Replies: 60
- Views: 35332
- Fri Oct 26, 2012 15:43
- Forum: For beginners
- Topic: frankfurters
- Replies: 60
- Views: 35332
- Fri Oct 26, 2012 15:13
- Forum: For beginners
- Topic: frankfurters
- Replies: 60
- Views: 35332
- Thu Oct 25, 2012 13:23
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 197706
- Wed Oct 24, 2012 23:07
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 197706
- Wed Oct 24, 2012 16:40
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 197706
- Wed Oct 24, 2012 16:26
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 197706
as I say I'm pretty green so I've yet to finish in the smoker. my concern is to much smoke for the time it would take to get to temp. for my taste. and with the fire I still get some smoke along with the heat.I had these stix on for about 4 hours from drying till I took them out and they still were ...
- Wed Oct 24, 2012 15:58
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 197706
yep. I can get er up or down just by the size and placement of the fire. I get er started with a pretty big fire. before I start smokin,let it burn down to mostly coals adjust fire to get about 120° or so with no smoke for an hour then gradualy add more fuel which in turn adds more smoke and temp. I...
- Wed Oct 24, 2012 15:33
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 197706
the fire is 6ft. away from the smokehouse. I control the temp by moving the "fire" closer to the pipe. By that I mean I just move the logs .Its not an exact science by no means but it works pretty good.as far as temps go I can get er up to 275° 300° no problem for doing chickens and other bbq. I hav...
- Wed Oct 24, 2012 15:24
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 197706