no. its wood fired.I've only been making sausages for about a year now.these are the first stix I made they were'nt too bad using the 3/8 tube but the next time I'll get 22mm casings. they are quite tasty if I do say so myself.

thanks fellas that was easy

I can't upload a picture to this website, but i uploaded it on photobucket. Here are some links:

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thanks

I just finished stuffing my keilbasa stix and am going to smoke them tomorow. should I leave them covered or uncovered in the fridge overnite.
? thanks orf...

thanks for the quick reply as always.orf...

I use an old recipe that was handed down to me but it has no cure in it. I use cure and wondered should I adjust the amount of salt? I've been making it without decreasing the salt and it tastes fine to me. Just a thought. orf...

Just got my 3/8" stuffer tube from LEM.I have the grizzley 5# vetical stuffer and the tube fits actually better than the plastic ones it comes with. I ordered the 1 9/16". theres no play at all. just thought I'd pass it along in case anyone else had concerns. gotta wait till this weekend to try my s...

thanks for the replies. Iwas asking because I have quite a bit to make,for me anyway,about 50 lbs. for thanksgiving. I just wanted to know if I could store it for a couple days in the fridge until folks picked up their orders. I keep mine in the fridge for 4-5 days with no problems. just one of my ?...

I was talking about storing without freezing. sorry for not being clearer. orf...

what's the best way to store smoked sausages(154F) and how long will they keep?

That is very nice but its a little too much for what I'm doing. Thanks for the read though,very cool and well done. orf...

thanks .all the replies have been helpful.I'm glad I stumbled onto this site,I found the mother site thru a seach and read it front to back then I happened to see the "forum" on the bottom and took a look. glad I did .you folks seem very knowledgeable and helpful.thanks orf...

i've also read that propane has more humidity,and if so is that any concern? by the sounds of things it isn't. I have a turkey deep fryer that I could probably rig up, huh? orf...

I know this is a loaded ? but ,what do you more experienced guys and gals, use for your heat/smoke source? I started with a brinkmann then modified it for more heat control until it became to small,I always had trouble with temp control. since then I've built a wooden smokehouse with a seperate fire...