Search found 105 matches

by Maxell
Sat Mar 12, 2011 19:06
Forum: Other products
Topic: [Italy] Pancetta
Replies: 9
Views: 9328

by Maxell
Fri Mar 11, 2011 12:06
Forum: Other products
Topic: Jerky And Biltong
Replies: 45
Views: 58619

Write about what recipe it walks?
by Maxell
Fri Mar 11, 2011 11:32
Forum: Hyde Park
Topic: Grinder and sausage stuffer purchase.
Replies: 4
Views: 4561

Discount 10% for participants of forum is. :grin: http://www.borniak.pl/index.php?lang=en
by Maxell
Thu Mar 10, 2011 07:41
Forum: Hyde Park
Topic: Polish site
Replies: 18
Views: 17096

How you will be on Polish forum press the flag of USA.
This forum really it begins acting. It will be even large how Polish. Soon. :grin:
by Maxell
Mon Mar 07, 2011 18:25
Forum: School of Domestic Meat Processing
Topic: First course on the "Venison"
Replies: 14
Views: 27297

Bravo. :grin:
by Maxell
Mon Mar 07, 2011 15:17
Forum: School of Domestic Meat Processing
Topic: First course on the "Venison"
Replies: 14
Views: 27297

Nothing difficult. Make at you such training. We can send to help of good man at of this work. :grin:
by Maxell
Mon Mar 07, 2011 13:09
Forum: School of Domestic Meat Processing
Topic: First course on the "Venison"
Replies: 14
Views: 27297

This is wild boar (small, 40 kg):
(Latin: Sus scrofa)
Image

The most men were hunters.
by Maxell
Mon Mar 07, 2011 10:10
Forum: School of Domestic Meat Processing
Topic: First course on the "Venison"
Replies: 14
Views: 27297

First course on the "Venison"

The first course on the "Venison" carried out in our SDM www.lipowadolina.pl
Photogallery: http://www.wedlinydomowe.pl/forum/viewt ... 735#181735
by Maxell
Sun Feb 27, 2011 20:08
Forum: BBQ
Topic: Cranky Buzzard's Barbecue Workbook
Replies: 9
Views: 17776

Yes it is. :grin:
Best regards.
Maxell
by Maxell
Sun Feb 27, 2011 09:51
Forum: BBQ
Topic: Cranky Buzzard's Barbecue Workbook
Replies: 9
Views: 17776

Cranky Buzzard, thank you for sharing Your book for our people on the forum. We will try to translate it to Polish language and for sure will be very useful for Polish forum.
BBQ in Poland only develops and your help in this very book.
Once again thank you very much.
Maxell
by Maxell
Fri Feb 25, 2011 09:19
Forum: Sausages
Topic: Kiełbasa Lisiecka
Replies: 11
Views: 11330

Thanks To A Chuckwagon. :grin:
Slowly I is English and I think that soon I'll be writing the better. :roll:
Now helps me Siara and You. :grin:
I greet all speak English.
Maxell
by Maxell
Wed Feb 16, 2011 16:16
Forum: Smokehouses. Construction and Maintenance.
Topic: Stawiany's Meat Smokers
Replies: 7
Views: 20619

Stawiany's Meat Smokers

STAWIANY'S MEAT SMOKERS Hobby2 Smoking chamber is used for smoking fish, meat and meat products. Perfect for small bars and catering. Can be used outdoors The cabinet is made of stainless steel. Sheathing made of sheet steel. Fasteners are made of stainless steel. Structural elements have a closet ...
by Maxell
Sat Feb 12, 2011 10:10
Forum: Other products
Topic: Smoky , aromatic chiken by Dziadek
Replies: 14
Views: 18834

New subject will be established on forum already soon - BBQ and you will pose as your recipes there. I it can not wait for. :grin:
PS.
I write in English not very good it therefore forgive my mistakes. :oops:
by Maxell
Wed Feb 09, 2011 20:20
Forum: Other products
Topic: Smoky , aromatic chiken by Dziadek
Replies: 14
Views: 18834

Assure, that the best, what you tried in life. :grin:
by Maxell
Sat Jan 15, 2011 16:10
Forum: Announcements
Topic: New moderator
Replies: 13
Views: 15994

Congratulations Chuckwagon. :D