Search found 385 matches
- Sun Sep 07, 2014 18:58
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193526
Sorry Guys! It was NOT intentional that my resurfacing should trigger a rawing War of Sausages or Bacon-Slandering-Campain (the reasons of which I am actually quite unaware!). Please know I DO NOT make any claims to be an authority - but if I can contribute with some experience and share observatio...
- Sun Sep 07, 2014 16:13
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193526
Anyway, back to the topic at hand...
Here's some useful advice in regards to beef middles from fellow forum member Story28...
http://wedlinydomowe.pl/en/viewtopic.php?t=7123
Here's some useful advice in regards to beef middles from fellow forum member Story28...
http://wedlinydomowe.pl/en/viewtopic.php?t=7123
- Sun Sep 07, 2014 01:55
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193526
- Sun Aug 31, 2014 03:08
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193526
- Sun Aug 31, 2014 02:09
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193526
- Sun Aug 31, 2014 01:07
- Forum: For beginners
- Topic: Boston Butt % of fat
- Replies: 18
- Views: 20584
- Sun Aug 31, 2014 01:04
- Forum: Curing chambers and Related Equipment
- Topic: Dehumidifying problemm
- Replies: 48
- Views: 53561
- Sun Aug 31, 2014 01:01
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193526
Re: a plea for compromise in the Moderator War
The first item that comes to mind is the project area. There was a Project B2 which, it would appear, was headed toward semi-dried and dried, fermented sausages. Then, there`s the new Project KB, covering basics. Both are the brainchild of Chuckwagon, who should continue moderating them, utilizing ...
- Sun Aug 31, 2014 00:58
- Forum: Hardware
- Topic: Lem #8 Grinder
- Replies: 4
- Views: 4636
- Fri Aug 29, 2014 20:04
- Forum: For beginners
- Topic: Kitchen Aid speed
- Replies: 1
- Views: 2342
- Fri Aug 29, 2014 11:28
- Forum: For beginners
- Topic: Question about Polish Sausage Keilbasa
- Replies: 9
- Views: 7057
- Fri Aug 29, 2014 11:27
- Forum: Dry Cured Meats and Sausages
- Topic: Wine in salami? Why not sweet?
- Replies: 12
- Views: 15068
- Fri Aug 29, 2014 11:21
- Forum: Other products
- Topic: Ross's Maryland Bakery
- Replies: 471
- Views: 262715
- Fri Aug 29, 2014 11:14
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 193526
- Fri Aug 29, 2014 11:12
- Forum: Dry Cured Meats and Sausages
- Topic: How long to dry Krakowska?
- Replies: 17
- Views: 18492