Search found 34 matches
- Tue Mar 19, 2019 11:44
- Forum: Smoked pork products
- Topic: [USA] Chuckwagon's Canadian Bacon
- Replies: 36
- Views: 39136
Re: [USA] Chuckwagon's Canadian Bacon
Yes Butterbean. It was really good. Thanks!
- Tue Mar 19, 2019 11:42
- Forum: Smoked pork products
- Topic: [USA] Chuckwagon's Canadian Bacon
- Replies: 36
- Views: 39136
Re: [USA] Chuckwagon's Canadian Bacon
Ok. Seems posting was down last night. Let's try this again. https://i.postimg.cc/FH0GnD65/IMG-20190318-124040-765.jpg https://i.postimg.cc/BvsNW2W8/IMG-20190318-124040-766.jpg https://i.postimg.cc/CLBcbFHK/IMG-20190318-124040-772.jpg https://i.postimg.cc/J4fPq9P5/IMG-20190318-124040-769.jpg
- Tue Mar 19, 2019 00:30
- Forum: Smoked pork products
- Topic: [USA] Chuckwagon's Canadian Bacon
- Replies: 36
- Views: 39136
Re: [USA] Chuckwagon's Canadian Bacon
Not sure what happened to the rest of the pictures. Sorry. I'm working on it.
- Tue Mar 19, 2019 00:18
- Forum: Smoked pork products
- Topic: [USA] Chuckwagon's Canadian Bacon
- Replies: 36
- Views: 39136
Re: [USA] Chuckwagon's Canadian Bacon
Did my first Canadian Bacon yesterday using CW's recipe but tweaked just a bit. Had a 10 lb pork loin brined for 5 days. At the fifth day rinsed and soaked in cold water for an hour. Pat dry and tied up lion. Into the smoker for 1 hour at 130 with no smoke.. Gradually bump up to 150 for 5 hours with...
- Thu Mar 07, 2019 13:58
- Forum: Dry Cured Meats and Sausages
- Topic: Cured, dried and fermented by StefanS
- Replies: 127
- Views: 61412
Re: Cured, dried and fermented by StefanS
That looks amazing!
I remember about 40 years ago living in Flushing, New York my co workers and I use to get sandwiches on Friday at an Italian deli. They had hard salami with olive with pimento. It was soooooooo good. Haven't seen it since.
I remember about 40 years ago living in Flushing, New York my co workers and I use to get sandwiches on Friday at an Italian deli. They had hard salami with olive with pimento. It was soooooooo good. Haven't seen it since.
- Sun Mar 03, 2019 18:19
- Forum: Dry Cured Meats and Sausages
- Topic: It's been a while
- Replies: 17
- Views: 6125
Re: It's been a while
Ooh my! That looks amazing! Nice work, Lousantello.
- Mon Feb 25, 2019 04:09
- Forum: Dry Cured Meats and Sausages
- Topic: Cured, dried and fermented by StefanS
- Replies: 127
- Views: 61412
Re: Cured, dried and fermented by StefanS
StefanS, that looks amazing!
- Thu Feb 14, 2019 18:11
- Forum: Curing chambers and Related Equipment
- Topic: Fermentation Chambers
- Replies: 18
- Views: 11208
Re: Fermentation Chambers
Thanks for the reply, Bob!
- Wed Feb 13, 2019 15:17
- Forum: Curing chambers and Related Equipment
- Topic: Fermentation Chambers
- Replies: 18
- Views: 11208
Re: Fermentation Chambers
Hey gang! I was thinking about using one chamber to do both until I came upon this a few weeks back. While checking out other topics on here I saw a member using a dishwasher for a smoker and I said, that would be perfect for a fermentation chamber. My question on this approach is does it need a air...
- Tue Feb 12, 2019 20:54
- Forum: Smoked pork products
- Topic: Taylor's Ham (aka Pork Roll)
- Replies: 54
- Views: 123817
Re: Taylor's Ham (aka Pork Roll)
redzed thank you! Notes have been taken on your comment! Thanks for the reply.
- Thu Feb 07, 2019 15:39
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 455162
Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)
That's what I'm talking about! I can't wait for the day when I can make sausage like that. Looks awesome, Butterbean!
- Thu Feb 07, 2019 13:51
- Forum: Smoked pork products
- Topic: Taylor's Ham (aka Pork Roll)
- Replies: 54
- Views: 123817
Re: Taylor's Ham (aka Pork Roll)
Butterbean , thanks for the reply! The poach may have been too hot. It was 160 before I put them in and bumped up the heat while they poached. Plus they shrunk when I pulled them. Out of the smoker they looked great. Bob K , thanks for the reply. Yes, I used pork belly. I remember read you said if ...
- Thu Feb 07, 2019 00:09
- Forum: Smoked pork products
- Topic: Taylor's Ham (aka Pork Roll)
- Replies: 54
- Views: 123817
Re: Taylor's Ham (aka Pork Roll)
Hey gang! I hope I'm posting this in the right area. I figured it's Taylor Ham so I'd post here instead of starting another thread. I've been lurking around the past month doing a lot of reading and came across this and said, Bob, you have to make this. After ordering stuffs, I got the meats, cut an...
- Wed Feb 06, 2019 02:16
- Forum: Hyde Park
- Topic: Its coming in
- Replies: 3
- Views: 3565
Re: Its coming in
Nice!