Search found 57 matches
- Tue Jun 07, 2016 12:31
- Forum: For beginners
- Topic: Which Salami's suggested for a newbie?
- Replies: 41
- Views: 26689
Which Salami's suggested for a newbie?
I am looking at making my first Salami's this weekend, but was hoping for some input as to which types would be suitable for a Beginner. I have made sausages a few times, and have a fair idea of the process. Currently in the freezer I have T-SPX, and FRM-7, and mold 600, and a bundle of 44+ Hog Casi...
- Thu May 26, 2016 12:47
- Forum: For beginners
- Topic: Mould Starter for whole muscle casing
- Replies: 3
- Views: 4432
- Thu May 26, 2016 12:44
- Forum: For beginners
- Topic: Mould Starter for whole muscle casing
- Replies: 3
- Views: 4432
- Thu May 26, 2016 11:56
- Forum: For beginners
- Topic: Mould Starter for whole muscle casing
- Replies: 3
- Views: 4432
Mould Starter for whole muscle casing
Hi, I have recently completed 2 coppa, a beasola, Pancetta, and 2 Guanciale which were sitting happily sitting in my curing chamber for 3 days until it stopped working...( I knew I should have replaced it :roll: ). After racing around and getting another fridge I have had no time to prepare it with ...
- Wed May 04, 2016 11:30
- Forum: Curing chambers and Related Equipment
- Topic: Glass front fridge
- Replies: 4
- Views: 8022
- Wed May 04, 2016 09:41
- Forum: Curing chambers and Related Equipment
- Topic: Glass front fridge
- Replies: 4
- Views: 8022
Glass front fridge
Sorry, question from a newb.... I have been looking for another fridge to convert to a curing chamber, however I want this one a bit larger than my current set-up. I have found a good double door ex-drinks/ commercial fridge for a reasonable price, but am hesitant because of the glass. Very interest...
- Sun Apr 24, 2016 14:37
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Coppa in a beef Bung?
- Replies: 2
- Views: 5719
- Sun Apr 24, 2016 13:15
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Coppa in a beef Bung?
- Replies: 2
- Views: 5719
Coppa in a beef Bung?
Hi, Doing my first Coppa in an Umai / Banquet bag. I realise this has probably already been discussed, but I can't see it on any threads, so forgive me. Should I still put my Coppa in a beef bung before sealing in an Umai? I believe it is not necessary, but I am thinking it could give it extra prote...
- Sat Apr 16, 2016 07:06
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 582215
Thanks, another issue is that I am looking at having it inside the drum, so only want to open to light. Possibly could be an issue to monitor. Can you keep to reletively low temperatures? I was looking originally at a single cast iron ring that can hook straight up to a gas bottle ( via regulator of...
- Sat Apr 16, 2016 03:22
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 582215
- Fri Apr 15, 2016 00:10
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 582215
I was using Amazn smoke generator, but now gone to a UFO - similar to a daddy, so only need electric or gas. Gas kinda puts me off for several reasons. Fumes, and if it goes out. 'spose I am left with electric, but don't know if a hot plate will heat sufficiently. Only need the temps at a maximum of...
- Thu Apr 14, 2016 10:33
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 582215
Hey All. Stumbled across this Site having used your Sister Site for some time now. Been smoking and curing some of my small goods for some time, nothing major, Bacon, Tongue, Kaessler, Guanciale etc, but now want to broaden my repertoire. Currently stalled in the build of a new smoker, and need some...