Search found 4331 matches
Did you ever notice that often cuts of meat are sold in pieces far larger than are reasonable for the size family of today. twenty pound turkeys and hams just leave great quantities of left over meat that must be consumed or frozen. So much better to cut it into portions for a couple of meals and pr...
- Tue Mar 15, 2011 00:50
- Forum: Hyde Park
- Topic: seasoning sources
- Replies: 15
- Views: 11085
chili
I have been trying to make chili for about forty years and finally I got rid of all of the recipe cards and applied myself to the problem. A. Chili is made with chilies! Not chili powder. Therefore I need to use chilies to make a proper chili. So I take my self to the store and buy one chili of each...
- Mon Mar 14, 2011 18:45
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63761
- Mon Mar 14, 2011 16:38
- Forum: Hyde Park
- Topic: seasoning sources
- Replies: 15
- Views: 11085
seasoning sources
just for what it is worth: http://www.a1spiceworld.com/
- Mon Mar 14, 2011 16:17
- Forum: Hyde Park
- Topic: I planted my garden
- Replies: 3
- Views: 3682
Some of the spice that we use to flavor sausage can be grown easily in a small garden. Fennel makes a good vegetable and if allowed to go to seed produces much seed. Coriander is also used as cilantro, pick the leaves for one flavor and collect the seed for the coriander, Parsley is in the same fami...
- Mon Mar 14, 2011 15:53
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63761
- Mon Mar 14, 2011 12:15
- Forum: Hyde Park
- Topic: Can't live by sausage alone
- Replies: 7
- Views: 5695
- Mon Mar 14, 2011 01:53
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 572269
the secret to being a professional bull shooter
is to be absolutely certain that you never allow the facts and truth to get in the way of a good story. If you ever slip up and let the facts take away from a good yarn you will be marked forever as an amateur. I had a brother in law that fought in every battle in Korea even though he was never in t...
- Mon Mar 14, 2011 01:30
- Forum: Hyde Park
- Topic: Can't live by sausage alone
- Replies: 7
- Views: 5695
Can't live by sausage alone
Sometimes there is no substitute for a good stew. http://i1112.photobucket.com/albums/k48 ... ew0005.jpg
- Sun Mar 13, 2011 18:13
- Forum: BBQ
- Topic: Flavorings, crushed peppers.
- Replies: 4
- Views: 5564
Flavorings, crushed peppers.
Crushed peppers or chili paprika. About every three years I buy one each of all the different varieties of dried chilis that they have in the store. It is usually about ten varieties. I break off the stems and shake out the seeds and put the pods in the oven at about 200 degrees until they are as dr...
- Sun Mar 13, 2011 05:59
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 572269
- Sun Mar 13, 2011 02:27
- Forum: Hyde Park
- Topic: Immigrant Sausage Makers
- Replies: 8
- Views: 7161
I was suprized to learn that sausage is perhaps the most universal food style that we have.
I found this web site some time ago and scrolling down the countries of origin for the different sausages is humbling. http://lpoli.50webs.com/Sausage%20recipes.htm
I found this web site some time ago and scrolling down the countries of origin for the different sausages is humbling. http://lpoli.50webs.com/Sausage%20recipes.htm
- Sun Mar 13, 2011 02:22
- Forum: Hyde Park
- Topic: You are invited to share the means of your livelihood.
- Replies: 72
- Views: 63761
- Sat Mar 12, 2011 23:46
- Forum: Hyde Park
- Topic: Smoker size larger than a toaster and smaller than a bus.
- Replies: 23
- Views: 46882
Steelchef, A friend told me that he can cut fresh green wood with very little wear on his chain saw but dry seasoned wood is hell on it. When I first started my schooling as a machinist we lubricated the head stock bearings on the small lathes with what was called lard oil. I have since learned that...