Search found 1954 matches

by Butterbean
Tue Mar 26, 2013 16:13
Forum: Hardware
Topic: Hanging bacon without hooks
Replies: 20
Views: 16012

Looks good.
by Butterbean
Sun Mar 24, 2013 01:29
Forum: Technology basis
Topic: Question or two about nitrites/nitrates
Replies: 9
Views: 13177

CW, while you are asking questions I have one of utmost importance about the book. In the book there is a fella sitting in a chair tending the smoker. I assume this is Adam. I was wondering what was in the bottle he was holding and if he is always so relaxed. I try to do the same but I want to be su...
by Butterbean
Sun Mar 24, 2013 00:45
Forum: Canned meat products
Topic: Deviled Ham
Replies: 9
Views: 17461

Just finished slicing some ham and had some odd pieces and remembered this thread. Put it together with the exception of maple syrup - I used cane - and it is wonderful and when it comes to ham salad and ham spread I am beyond picky but this is beyond good. Thanks for posting this.
by Butterbean
Fri Mar 22, 2013 23:44
Forum: Hardware
Topic: mineral oil?
Replies: 4
Views: 6759

I do the same. Don't know the difference if there is one. I figure if its safe to pour in your gullet its safe on the grinder.
by Butterbean
Sun Mar 17, 2013 21:14
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 455186

Thanks. I was going to carry this to the Boy's Ranch and give it to them. Of course, I have to keep a bit for myself.
by Butterbean
Sun Mar 17, 2013 18:35
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 455186

Some of the results form this weekend's sausage play.

Bologna, souse, braunschweiger

Image
by Butterbean
Sun Mar 17, 2013 04:52
Forum: Hyde Park
Topic: Daylight saving time
Replies: 8
Views: 3925

Cool tree. Um trees.
by Butterbean
Sun Mar 17, 2013 04:49
Forum: Hyde Park
Topic: In praise of canned meat and stock
Replies: 1
Views: 1669

Sounds like a good hearty meal. When the garden comes in I do a lot of improvising and with just a play on spices you can change the world.
by Butterbean
Sun Mar 17, 2013 04:47
Forum: Offal products
Topic: Liver Mush
Replies: 17
Views: 39763

Bean, Do you suppose that livermush, and scrapple are just cousins that grew up in different parts of the country? They seem to have more in common than differences. They are both served in similar ways. Prbably so. Never made scrapple nor have I ever eaten any but it they sound familiar. How is sc...
by Butterbean
Sun Mar 17, 2013 02:00
Forum: Offal products
Topic: Liver Mush
Replies: 17
Views: 39763

Finished along with some Braunschweger

Image
by Butterbean
Sat Mar 16, 2013 04:23
Forum: Technology basis
Topic: Celery Powder
Replies: 13
Views: 16111

From what I have read (wish I saved the link) the celery stuff isn't considered nitrates since it is not considered a curing salt in the US. I would think that this is a Catch 22 in Canada since the reason you use refined curing salts is for the purpose of controlling the amount of nitrates but with...
by Butterbean
Sat Mar 16, 2013 04:13
Forum: Offal products
Topic: Liver Mush
Replies: 17
Views: 39763

No thanks. I just sold some land up there this year. Darn taxes were ridiculus. They had more different types of taxes than I'd ever seen. Its a shame the textile industry declined so. My SIL lost her job too and a lot of my friends did as well. A lot of the factories just gave the land to the gover...
by Butterbean
Sat Mar 16, 2013 02:57
Forum: Offal products
Topic: Liver Mush
Replies: 17
Views: 39763

I like liverwurst but I like this better. I think the difference is it has a milder liver flavor than the wurst. Texture is much different too.
by Butterbean
Sat Mar 16, 2013 01:17
Forum: Smoked pork products
Topic: Clubhouse Sandwich Stuff
Replies: 18
Views: 14340

Beautiful work! I'm drooling.
by Butterbean
Sat Mar 16, 2013 01:15
Forum: Offal products
Topic: Liver Mush
Replies: 17
Views: 39763

Liver Mush

Liver Mush is a local dish of the Carolina`s. It is sometimes called poor man`s pate. Its served on sandwiches with a good mustard and some mayo or pan fried and served with eggs for breakfast. You either love it or hate it. To me, its great stuff. Can`t buy it where I live now cause its rare as hen...