Search found 1954 matches
- Tue Mar 26, 2013 16:13
- Forum: Hardware
- Topic: Hanging bacon without hooks
- Replies: 20
- Views: 16012
- Sun Mar 24, 2013 01:29
- Forum: Technology basis
- Topic: Question or two about nitrites/nitrates
- Replies: 9
- Views: 13177
CW, while you are asking questions I have one of utmost importance about the book. In the book there is a fella sitting in a chair tending the smoker. I assume this is Adam. I was wondering what was in the bottle he was holding and if he is always so relaxed. I try to do the same but I want to be su...
- Sun Mar 24, 2013 00:45
- Forum: Canned meat products
- Topic: Deviled Ham
- Replies: 9
- Views: 17461
- Fri Mar 22, 2013 23:44
- Forum: Hardware
- Topic: mineral oil?
- Replies: 4
- Views: 6759
- Sun Mar 17, 2013 21:14
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 455186
- Sun Mar 17, 2013 18:35
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 455186
- Sun Mar 17, 2013 04:52
- Forum: Hyde Park
- Topic: Daylight saving time
- Replies: 8
- Views: 3925
- Sun Mar 17, 2013 04:49
- Forum: Hyde Park
- Topic: In praise of canned meat and stock
- Replies: 1
- Views: 1669
- Sun Mar 17, 2013 04:47
- Forum: Offal products
- Topic: Liver Mush
- Replies: 17
- Views: 39763
Bean, Do you suppose that livermush, and scrapple are just cousins that grew up in different parts of the country? They seem to have more in common than differences. They are both served in similar ways. Prbably so. Never made scrapple nor have I ever eaten any but it they sound familiar. How is sc...
- Sun Mar 17, 2013 02:00
- Forum: Offal products
- Topic: Liver Mush
- Replies: 17
- Views: 39763
- Sat Mar 16, 2013 04:23
- Forum: Technology basis
- Topic: Celery Powder
- Replies: 13
- Views: 16111
From what I have read (wish I saved the link) the celery stuff isn't considered nitrates since it is not considered a curing salt in the US. I would think that this is a Catch 22 in Canada since the reason you use refined curing salts is for the purpose of controlling the amount of nitrates but with...
- Sat Mar 16, 2013 04:13
- Forum: Offal products
- Topic: Liver Mush
- Replies: 17
- Views: 39763
No thanks. I just sold some land up there this year. Darn taxes were ridiculus. They had more different types of taxes than I'd ever seen. Its a shame the textile industry declined so. My SIL lost her job too and a lot of my friends did as well. A lot of the factories just gave the land to the gover...
- Sat Mar 16, 2013 02:57
- Forum: Offal products
- Topic: Liver Mush
- Replies: 17
- Views: 39763
- Sat Mar 16, 2013 01:17
- Forum: Smoked pork products
- Topic: Clubhouse Sandwich Stuff
- Replies: 18
- Views: 14340
- Sat Mar 16, 2013 01:15
- Forum: Offal products
- Topic: Liver Mush
- Replies: 17
- Views: 39763
Liver Mush
Liver Mush is a local dish of the Carolina`s. It is sometimes called poor man`s pate. Its served on sandwiches with a good mustard and some mayo or pan fried and served with eggs for breakfast. You either love it or hate it. To me, its great stuff. Can`t buy it where I live now cause its rare as hen...