Search found 189 matches
- Sun Jul 27, 2014 16:42
- Forum: Other products
- Topic: first Coppa
- Replies: 7
- Views: 10487
Hi Phil, I used a slightly modified version of Len Poli's recipe but everything basically was the same including the curing times with half the spices/salt used initially and the rest of the cure mix added later on. The next lot I will delete the cloves though. Now another 2 weeks waiting probably ...
- Sat Jul 26, 2014 12:01
- Forum: Other products
- Topic: first Coppa
- Replies: 7
- Views: 10487
- Fri Jul 25, 2014 23:26
- Forum: Hyde Park
- Topic: TALL TALES
- Replies: 88
- Views: 74139
- Fri Jul 25, 2014 23:23
- Forum: Sausages
- Topic: [USA] Wild Boar Italian
- Replies: 7
- Views: 6042
- Fri Jul 25, 2014 23:22
- Forum: Hardware
- Topic: Pro smoker 100
- Replies: 27
- Views: 19341
- Fri Jul 25, 2014 10:51
- Forum: Hardware
- Topic: Pro smoker 100
- Replies: 27
- Views: 19341
Pro smoker 100
Hi all, I am looking into buying a pro smoker 100, I know Sawhorseray has one and likes it. Does anyone else have any experience with this brand? They are currently out of stock at a few of the websites that are offering them, hopefully due to high demand and not lack of production due to declining ...
- Thu Jul 24, 2014 23:03
- Forum: Microbiology of meat and products
- Topic: That Time Of Year Again
- Replies: 7
- Views: 7755
- Thu Jul 24, 2014 22:58
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 110397
- Thu Jul 24, 2014 10:47
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 129684
thanks for your post el Ducko i'm finishing up kabanosy recipe and wont be adding anything extra. finally going to fire up my smoker today for the first time (fingers crossed all works out) next going to try csabai recipe that Jan recommended and you got to love women, just as i got ready to activa...
- Thu Jul 24, 2014 10:45
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 538128
- Tue Jul 22, 2014 23:17
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 538128
- Tue Jul 22, 2014 10:42
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 538128
"Sounds like you were were multi tasking Ursula. Were you peeling them carats for soup? I know they ain't no good for sausage." If you are peeling "carats" the soup will become very expensive, and diamonds will be very difficult to digest anyway. I'm using carrots, green beans, and huge zucchini fr...
- Sat Jul 19, 2014 00:33
- Forum: Hyde Park
- Topic: High meat prices are here to stay!
- Replies: 16
- Views: 10380
- Fri Jul 18, 2014 10:30
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: My Journey with UMAi Bags
- Replies: 124
- Views: 101961
- Fri Jul 18, 2014 01:20
- Forum: Sausages
- Topic: Kiełbasa Swojska
- Replies: 45
- Views: 36931