Fantastic video! I would love to attend such a course, but the language would be impossible.... Maybe a continuous translator by my side will work.... @Maxell, may I ask, what is the cost of the whole course? I would not be able to bring any meat home though, so will eat it there! @KK, I see why you...

Nice work SB! Those look delicious.
JL

This sounds like a great adventure KK. Now get your writing skills up and start translating! Hehehe
Jan L

@m, hang in there buddy! You were dealt the short end of the stick, in fact, the whole city has... But as an expat, I can tell you, pulling up roots at a fairly advanced age is not that easy! I did it six years ago, and sufferred greatly from it. So just stuff your own sausages and sit tight, it wil...

@CW, you don't know how close to the truth you are! And feeling great! So much more meat to enjoy!
JL

I suppose someone has to ask...is there a way we can help? It sounds to me like a potential wonderfull resource, so I wouldn't mind to contribute towards getting it.
Jan L

That would really be great!
Jan L

4x4

CW, can we do this drive on 4x4's... Never been a great horse man, since you can't or are not supposed to eat the beast, it has little value for me, apart from the occasional filly trotting by, showing off her wares....which of course is better left for the imagination. Now about singing, why don't ...

Just pass em on Spud! Will take em at cost!
Jan L

Red,
Bündenleisch or büntnerfleisch is also pressed to give it the "square" appearance. It is thought that that also helps with distributing the moisture uniformly. It is lovely stuff!
Jan L

When eating oysters do not forget the aspirins!

Steve,

Does this race still have decent backfat? Sadly, that has been ever diminishing in the pork we can buy.

How does it compare in the fat stakes with the Duroc?

Again, pity you're two days away!

Jan L

Jan O,

Yes, we are consumate biltong consumers. Those were a long time ago, and it was a whole silverside.
I have another dryer now, will post that tonight.

O'Niels,

That looks just scrumptious! Pity Gippsland is on the far side of the continent.
Btw, what pig race do you keep?

Jan L

Never had it, but my fishing friends said it is really nice. Otherwise you have to eat it fresh... unless you like cat food.
J