Cogboy, that is a gorgeous fish! Does he have brothers and sisters in the lake? Do you folks do any fly-fishing back there in beautiful New Hampshire? :wink: Oh... and hey! That is one terrific-lookin' mustache. Your feet look warm too. Do you think we ought to tell Sambal Badjak where you got thos...

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It dawned on me that I only have pics of me w/fish or dead deer. This pic seemed the least offensive to post.

I used rule # 2 this weekend ,I put the whole grinder head in the freezer before grinding up 10#'s of pork loin for hot Italian bulk sausage. (pork loin on sale for 1.49!). I learn more great info from you folks everytime I visit this site. Thanks for sharing !

All yours ,please don't export! Calamari anyone ?

That chorizo looks like the perfect partner for a beer ! Nice work .

Making me hungry ,they look excellent !

Wow, Unfortunately service like that is a rarity instead of the norm .Sounds like a great company to deal with !

Pork should be cheaper in the short term if the export markets are shut down ?
We will pay for it in the fall.

Happy Birthday !

Looks scrumptious!

Looks like lead from a 22caliber long rifle,that would have hurt to chomp down on !

It is a total of 3 miles on trestle, keep in mind that the average is 25%.

We did the cog railroad up Pikes Peak a few years ago - need to have faith in those cogs going up that slope [/quote]


Pikes peak max grade is 25%,which is our average grade and we have a max of 37%.This means approximately one foot of elevation for every 3 feet forward.

I will have to try putting the stuffer in the freezer overnight ,sounds like an excellent idea !

I would put on a "few pounds " with a market that that in town !