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Bacon as Ingredient
Replies: 9
by
snagman » Sat Jan 07, 2012 02:30
First post
Should there be any bacon left over after family/friends/neighbours got theirs, this one dish dinner is one very tasty simple thing you can do with it. You will need;
Chicken thigh fillets
Your very own sliced bacon
Potatoes
One red onion
One green capsicum
Sour cream
Salt & pepper
Cook potatoes...
Last post
Thanks Gus.
- 9 Replies
- 5366 Views
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Last post by ssorllih
Sun Jan 08, 2012 01:28
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[USA] Pork rinds
Replies: 13
by
BonAir » Wed Dec 01, 2010 18:06
First post
Hi.
There is an interesting topic on polish sausage maker's forum called Pork rinds chips with some Youtube links:
This topic is very interesting because we do not have any traditions in making pork rinds in Poland , at least in region I live.
Furthermore they are not commercially available...
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One technique that is worth trying is to slowly braise the skin or even ears until tender before going into the drying phase. Once the skins are dry you can fry them up and they will be quite a bit more aerated and unctuous.
Another wild tip is to add tapioca maltodextrin to Franks Red Hot or your...
- 13 Replies
- 11162 Views
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Last post by story28
Wed Jan 04, 2012 22:50
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n'duja
Replies: 7
by
story28 » Sat Dec 10, 2011 23:46
First post
Does anyone know of a good recipe for N'duja? I can't seem to find one.
Also, I am trying to figure out what differentiates this spreadable sausage with sobrasada.
Last post
Story, if you're trying to make Nduja, i strongly suggest you use a calabrian chili pepper.
The flavor is very different from cayenne, or other chilies.
I haven't found anyone who sells the stuff cheaper than Sausage Debauchery, and it's great stuff.
Yeah, I know Scott, and he is been helpful in...
- 7 Replies
- 8827 Views
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Last post by story28
Thu Dec 22, 2011 01:17
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[POL] Pierogi
Replies: 34
by
Dave Zac » Tue Apr 27, 2010 12:32
First post
OK, while this isn't sausage related specifically, I am very curious to find a traditional Polish recipe for pierogies. My grandma on my Dad's side is from Poland and we have a recipe from my Mom that we make but I think it has changed over time.
The dough is flour, water, and sour cream and the...
Last post
Thanks for the kind words. Have a great Christmas!
- 34 Replies
- 27768 Views
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Last post by Chuckwagon
Mon Dec 19, 2011 22:53
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[CAN] Bacon Jam Recipe
Replies: 9
by
Devo » Sat Dec 10, 2011 04:32
First post
Bacon Jam
Makes about 2 cups
1 pound smoked bacon, diced
1 medium yellow onion, peeled, quartered and sliced
4 cloves garlic, minced
3 tablespoons brown sugar
1 cup strong coffee
1/4 cup apple cider vinegar
1/4 cup maple syrup
Black pepper to taste
Optional - your favorite hot pepper...
Last post
Hi,
All these forums should be about learning new things, gaining experience from other peoples stuff ups and making lots of new friends.
Nasty abusive messages including PM's should not be tolerated.
Regards from a cranky old Dutchman!!!!!!
Jan.
Brisbane.
- 9 Replies
- 7402 Views
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Last post by crustyo44
Mon Dec 12, 2011 01:10
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French Cookies
Replies: 6
by
DLFL » Thu Dec 08, 2011 23:08
First post
Grandma Charnley's French Cookies
1 lb butter - melted
2 1/2 C sugar
3 T flavor (almond is excellent or vanilla, lemon, etc)
4 C flour
5 eggs - separated
Beat eggs whites until stiff (add a little cream of tartar). Mix butter, flavoring, and egg yolks.
Alternate adding sugar and flour (dough hooks...
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Are you going to put ketchup on it? :shock:
With horseradish. :lol:
- 6 Replies
- 4058 Views
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Last post by ssorllih
Fri Dec 09, 2011 03:29
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Pelmeni Mold
Replies: 6
by
ajwillsnet » Thu Dec 01, 2011 17:28
First post
Anybody know where I can get a Pelmeni mold in North America. These are a Russian type of perogi mold.
Thanks,
Bert,
Last post
You can also search for Pierogi Molds which are similar to what you are looking for! Traditionally they are larger in size, to the Russian type you referred to.
- 6 Replies
- 4758 Views
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Last post by jbk101
Thu Dec 01, 2011 23:59
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Appitizers
Replies: 5
by
ssorllih » Tue Nov 22, 2011 01:49
First post
When you are forced to become a salesman to justify your sausage making you need to remember that presentation counts for a whole lot. Here are some small links with cheese and Greek cured olives and saltines heating in a toaster oven until the sausage was done.
Last post
That is a really cool idea, I put this one in my recipe vault and thanks for the post
- 5 Replies
- 3484 Views
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Last post by Devo
Tue Nov 22, 2011 17:34
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[USA] Chile And Chili Powders
Replies: 1
by
Chuckwagon » Tue Nov 08, 2011 14:59
First post
Chile And Chili Powders
I Before E Except After Chilly
Don`t confuse chile powder (made entirely of ground chile pods), with chili powder, a blend of spices usually containing cumin, oregano, garlic powder, salt combined with ground and mixed chile pod powder. The combination makes a great bowl...
Last post
I thought this would be a pretty cool link to share, especially around the 5 minute mark. It has a lot of great information and explains how they developed Scoville units.
Chilis are hot!!!! :oops:
- 1 Replies
- 2486 Views
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Last post by story28
Tue Nov 08, 2011 17:47
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[USA] Phillipines Grilled Chicken
Replies: 10
by
DLFL » Wed Oct 12, 2011 23:34
First post
Picked this up while stationed there.
Philippines Grilled Chicken
1/2 gallon water
2 liter 7UP
1 cup unionized salt
2 tbls. minced garlic
2 tbls minced ginger
3 or 4 diced green onions
1 cup soy sauce
leave in brine over night or up to 12 hours.
Grill till done.
Good with pork also.
Last post
Hi Dick,
The Turkey is excellent! Still juicy and I love the flavor of all the spices combined, before grilling I sprinkled a little all purpose seasoning on.
Because of my one-person household, I only brined and grilled a breast and 2 thighs, so I will have some tomorrow and the rest is for...
- 10 Replies
- 6845 Views
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Last post by Bubba
Sun Nov 06, 2011 01:34
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[USA] Dinner Sausages At Oraibi
Replies: 3
by
Chuckwagon » Sun Aug 28, 2011 05:02
First post
Dinner Sausages At Oraibi
It has been said John Wesley Powell understood the western United States better than anyone. During his second exploration of the Green River, he and his men visited the Pueblo Indians at the province of Tsuyan (pronounced sue-yawn ) on the south rim of the Grand Canyon...
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I made this last night for supper. Followed the recipe exactly except I added some salt to the meat mix. I steamed them in small batches. They are very good but When I make them next I believe that I will poach them in a spicy soup instead of steaming them. The wrapping recipe is standard pasta so...
- 3 Replies
- 4586 Views
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Last post by ssorllih
Wed Sep 14, 2011 16:57
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Wasabi Mustard Sauce
by
steelchef » Sun Apr 17, 2011 01:09
We are just finishing up a prime rib supper. Chuckwagon`s Spicy BBQ Mustard was a huge hit. I usually serve a wasabi/mustard sauce but opted to try Dad's version. The group has declared it a dead heat. :mrgreen:
Wasabi powder is a very convenient addition to soups, stews sausage etc. It is...
- 0 Replies
- 2174 Views
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Last post by steelchef
Sun Apr 17, 2011 01:09
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[CAN] Unclebuck's steak spice
Replies: 6
by
unclebuck » Tue Mar 15, 2011 07:29
First post
Here is a spice blend that I have found to be rather to my(and friends)liking on grilled Alberta beef :wink:
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp cumin seeds
2 tbsp freshly cracked pepper
2 tbsp coarse or kosher salt
1 tbsp dried red chilies
1 tbsp dried onion flakes
1 tbsp garlic...
Last post
Hey Buck,
Did you ever stumble into a place in Calgary called the Ranchman's Cookhouse & Dancehall ?
By the way. When you get a chance, try this: :smile:
Chuckwagon`s Oaxaca Whammy
(Southwest Seasoning)
2 tblspns. paprika
2 tblspns. garlic powder
1 tblspn. onion powder
1 tspn. cumin
1/2...
- 6 Replies
- 7685 Views
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Last post by Chuckwagon
Fri Mar 18, 2011 02:40
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[Canada] Canadian Red Beans And Rice
Replies: 1
by
Chuckwagon » Thu Feb 17, 2011 11:29
First post
I was asked to post this recipe from Steelchef in British Columbia. (He has had some modem problems.) He says:
My family enjoys most sausage as it is but we also like to use them in stews, with sauerkraut, in Jambalaya and with pasta or rice.
if you have special recipes to share, they would be...
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That sounds very good! The only problem I see is that it only serves 6. Looks to me like it would only serve me! :lol:
Love me some red beans and rice with sausage!
Charlie
- 1 Replies
- 3958 Views
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Last post by CrankyBuzzard
Thu Feb 17, 2011 18:30
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Polish pickle
Replies: 3
by
Maz » Tue Oct 12, 2010 20:22
First post
Can anyone help me out my wife and I love Polish pickle but do not know how to make it ,my friend brought me a packet of the mix back from Poland but does not go there often and now I can't make anymore. :sad:
Last post
Yes the cucumbers. :wink: Yes it has dill and garlic and mustard seeds not sure what else.
- 3 Replies
- 17028 Views
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Last post by Maz
Mon Oct 18, 2010 16:02
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