Curing chambers and Related Equipment

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curing chamber by StefanS - Side by Side

Last post by StefanS « Sun Apr 23, 2017 17:53
Replies: 9
by StefanS » Tue Apr 18, 2017 02:05

First post

More than 1 year ago I have got a old free refrigerator. Small fix and it was working again - At that time decision had been made also - curing chamber. Preparing, searching for ideas of electronics, ideas -how to do it and transfer it for my needs. Finally it is.

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But what type of meats are you drying?
To answer that question - I will start new topic in Dry cured meats - reason - a few different meats

9 Replies

4930 Views

Last post by StefanS
Sun Apr 23, 2017 17:53
My new coppa cabana

Last post by StefanS « Tue Jun 13, 2017 01:02
Replies: 29
by redzed » Tue Jun 07, 2016 07:17
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For the past 4 years I used an older all fridge as my curing chamber. I picked it up really cheap and it has, for the most part, served me well. It already was showing signs of rust, especially on the bottom of the chamber when I got it, and now it's really looking ugly. All the interior walls are...

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I am having more issues with high humidity with this unit which I did not have with my old curing chamber. A dehumidifier might be necessary.
I think that it will be necessary - I have had similar issue and small dehumidifier resolve that problem. Just emptied my today and after 3 weeks there were...
29 Replies

15432 Views

Last post by StefanS
Tue Jun 13, 2017 01:02
Jasons Curing Chamber Build

Last post by harleykids « Mon Jan 25, 2016 03:41
Replies: 9
by harleykids » Thu Jan 14, 2016 23:39

First post

I wanted to share a verbal description of my curing chamber. This was my first build, although I did a bunch of research online before designing it. At this point in time there is nothing that I would change, and I have been using it 24/7 for the past 2 months.

It holds temp and RH% very well, and...

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Here are some screenshots from inside my chamber. These are from the $69 Dlink live feed video camera. Sorry about the blurry photos but Photobucket seems to compress the pics.

These pics are from 0-5 seconds after the humidifier comes on, which happens approx. every 35 mins or so. The camera is...

9 Replies

8217 Views

Last post by harleykids
Mon Jan 25, 2016 03:41

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Mold 600 chamber inoculation

Last post by Kijek « Thu Nov 14, 2019 20:40
Replies: 2
by Kijek » Wed Nov 13, 2019 19:05

First post

I'm getting my chamber ready for some meats soon. I scrubbed and rinsed it down with hot water, now air drying.
I guessing after some time off from this stuff that I should inoculate the inside of the chamber with the bac 600 mold, correct?
After a day of drying, what's the easiest way to go about...

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Sound good Redzed, thanks

2 Replies

1314 Views

Last post by Kijek
Thu Nov 14, 2019 20:40
CHEAP WiFi chamber controller

Last post by redzed « Sat Jul 20, 2019 17:24
Replies: 11
by Sleebus » Tue May 02, 2017 14:09

First post

Have any of you seen this?

Unbelievably low price. You can connect to it with your smart phone. I was looking for something to do remote monitoring of the chamber, since it's it's a ways off to the shed where the chamber is. Probably gonna put one of these on order and see how it goes.

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It's a great and rewarding hobby, and you can never stop learning. Don't hesitate to ask questions here. We are ready to help whenever we can.

11 Replies

4621 Views

Last post by redzed
Sat Jul 20, 2019 17:24
Fermentation Chambers

Last post by Agoracritus « Thu Jun 06, 2019 21:51
Replies: 11
by Kijek » Mon Feb 19, 2018 03:05

First post

Dam it!!!!! :sad:
Just when I thought I was getting a handle on matters, you all start to come up with this new chamber thing, DAM!

I cure my stuff in refrigerator, then put in my other temp & humidity controlled chamber until done.

Now your saying there are two types of environments / chambers...

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I've seen alot of guys just buy a bakers rack and wrap it in plastic, like a greenhouse. Put a hang a lightbulb in it and plug the lightbulb into a controller. Set the controller for your fermentation temperature.

I just revisited this post and realized exactly what you were saying Lousantello....

11 Replies

2467 Views

Last post by Agoracritus
Thu Jun 06, 2019 21:51
New To Forum

Last post by redzed « Sun May 12, 2019 16:38
Replies: 8
by Norwood » Sun May 05, 2019 21:33

First post

Hello all... I’m new to the forum, and really appreciate the wealth of knowledge and info.
I manage a live sound company by trade, and have gotten into butchering pigs as a hobby... did I just call it a hobby? The pigs are sourced locally from the California Central Valley.

I have learned to use...

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I have the #12 3/4h horse Lem Big Bite Grinder. I also run Cabela's mixer with it. It's a good strong grinder, but I probably would not have bought it had I known how hot and how fast the auger heats up. I usually don't grind more than 25lbs at a time, so it's not a big issue. But the back end of...

8 Replies

1148 Views

Last post by redzed
Sun May 12, 2019 16:38
Humidity / Temperature Combo Controller

Last post by LOUSANTELLO « Wed Feb 27, 2019 12:38
Replies: 4
by AndyPandy » Mon Jan 28, 2019 12:04

First post

Can anyone recommend a Temperature / Humidity controller. I have the an Inkbird and an Aubern Instruments, which I use in two different curing chambers, but yesterday the Inkbird, after several years of good service, went down the drain. I was thinking of maybe upgrading to a wireless one.

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On the Auber side, here's the best way to do it. The HD-220-W is a wifi humidity and dehumidify unit. If you don't need wifi, the model is an HD-220

For Heating and cooling, they TD420P is a dual temp unit. Unfortunately they do not make this available in a wifi unit.

Make sure to calibrate all...

4 Replies

1156 Views

Last post by LOUSANTELLO
Wed Feb 27, 2019 12:38
meat cabinet

Last post by redzed « Wed Oct 24, 2018 17:25
Replies: 32
by cathouse willy » Fri Aug 18, 2017 02:01
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Here is a shot of the nearly complete cabinet. The cab is 4'x4'x2' and the fridge takes up about 1/4 of it. The whole thing is in a basement room That stays around 65 deg and 70% rh so it shouldn't have to work hard. I will make a dry run with a dummy load just to smooth out any wrinkles.

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It probably would be good idea to give it a good wipe with a bit of chlorine, or better yet Oxyclean, to get rid of any nasties in there if you are starting off with a used unit. I use a 10% sulphite solution, spray and wipe off. I always have it on hand for wine making.

I think I may have to look...
32 Replies

10405 Views

Last post by redzed
Wed Oct 24, 2018 17:25
Can I dry cure in a cold room?

Last post by Butterbean « Mon Oct 22, 2018 01:34
Replies: 7
by joeybk85 » Mon Oct 15, 2018 19:33

First post

I want to build a curing chamber, and I have a small fridge that I've been using to ferment beer in that's already hooked up to a temperature controller that I was thinking of using. I figured all I need is a humidity controller.

But from my research on this forum, it seems that small fridges are...

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That sounds great. IMO, things are much easier when you have a large volume of air.

I'd also suggest monitoring it through the year but whatever you do keep us posted on how things work for you.

7 Replies

1487 Views

Last post by Butterbean
Mon Oct 22, 2018 01:34
Inkbird vs hum-1

Last post by Bob K « Thu Jul 05, 2018 19:15
Replies: 6
by Saltedtyme30 » Thu Jul 05, 2018 03:56

First post

This year I`m giving the ink bird a shot this time around in the chamber since it reads the humidity display as the hum 1 doesn`t. Ink bird is a little cheaper at 35 bucks and the hum1 at 75- only think is you can`t put the hum 1 in a plastic bag filled with a wet napkin to heck the accuracy. What...

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You put the separate calibrated hygrometer in your chamber and compare the results to your controller (the HUm 1).

Even though you cant calibrate it you know what the difference (offset) is. Cant help you any more that that

6 Replies

1674 Views

Last post by Bob K
Thu Jul 05, 2018 19:15
Post pictures of your fermentation chambers and drying rooms

Last post by jrittvo « Thu Jun 28, 2018 19:17
Replies: 4
by Knifeman » Sun Feb 18, 2018 23:50

First post

Hello all
Started a thread in the Smokehouse forum about posting pictures of you smokehouses thought maybe here you could also post pictures of your fermentation chambers and drying rooms where you let your products reach there safe and desired PH and AW. Seems pictures of members chambers from...

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Top one is for initial fermenting, it has a small heater inside. The bottom one is for dry curing. The temperatures and humidities shown were during post assembly testing . Now that I am starting to use them, I am feeling my way through the right settings.

4 Replies

1974 Views

Last post by jrittvo
Thu Jun 28, 2018 19:17
Auber Hd220w hygrostat question...

Last post by Bob K « Fri Mar 09, 2018 15:13
Replies: 3
by cajuneric » Fri Mar 09, 2018 02:49

First post

I just received my auberinst hd220w. Very cool unit as I wasn't too happy with the readings from the inkbird. After calibrating it (24hours) and hooking it up wirelessly to the auber app I now have it in the chamber. I feel more confident that this unit will keep my chamber dialed in quite nice....

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All chambers are different so you will have to try it.

I have the Th210 which is a temp and humidity controller, but it has the same sensor and similar parameter settings.

I have to switch from dehumidify to humidify manually and have never had the need for a dual humidity controller. If you...

3 Replies

1691 Views

Last post by Bob K
Fri Mar 09, 2018 15:13
Higher humidity % at different levels of chamber

Last post by STICKSTRING « Fri Jan 26, 2018 17:37
Replies: 9
by STICKSTRING » Thu Jan 25, 2018 19:26

First post

Hello all, so, I`ve noticed in my dry chamber the lower half of the chamber holds a higher humidity % then the upper half from moisture settling I am assuming. I have two separate hydrometer`s set up inside to verify my numbers. The upper have usually stays around the 77% mark while the lower half...

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Thank you bob for the response. 👍🏻

9 Replies

3822 Views

Last post by STICKSTRING
Fri Jan 26, 2018 17:37
My Brother of Frankenstein

Last post by Kijek « Sat Jan 20, 2018 22:40
Replies: 8
by Kijek » Fri Jan 19, 2018 21:41

First post

Well here's a shot of my chamber aka (Brother of Frankenstein)

What you don't see is the heating pad and De-humdifier inside unit.

Two INKBIRD CONTROLLERS (1) for temperatures and (1) for Humdity

The Inkbird left controls Refrigerator & Heating Pad. set @ 48*F

Inkbird right controls Humidifier...

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I can only imagine the repair costs.

You just set off a little light bulb in my head :idea:
I have an old friend who is a refrigerator repair man, for commercial establishments.

My mind is shot these, I do the dumbest things, like not thinking. :???:

Oh wow I'm liking this using your brain...

8 Replies

2266 Views

Last post by Kijek
Sat Jan 20, 2018 22:40
Drilling holes in curing chamber build

Last post by bolepa « Mon Dec 18, 2017 19:51
Replies: 4
by jjnurk » Fri Dec 15, 2017 16:26

First post

I'm in the process of building my curing chamber and upon reading some threads, I noticed serval comments on not making holes in the walls/top. My design was to make a hole in the side and install a fan so as to 1) remove excess humidy and 2) re-circulate air. If that isn't a good way to do, can...

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I drilled the side as a pilot hole using a very small tiny bit first and then checked surroundings with a thin wire to determine if there are any lines next to it. I was expending the hole step by step always checking with a thin wire until finally cut 2 inch diameter hole. This hole was intended...

4 Replies

1764 Views

Last post by bolepa
Mon Dec 18, 2017 19:51
New (used) purchase! Proofer!

Last post by harleykids « Sun Sep 24, 2017 18:22
Replies: 2
by harleykids » Sat Sep 23, 2017 04:40

First post

I was in Des Moines, IA area for business this week and was scanning the FB marketplace section. Saw a half size baker proofer listed for $200, must sell asap no room in the garage. Sent the folks a message, offered $60 cash, and they said sure.

Went to pick it up and they told me it was the...

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I have a really nice smoker that I use for BBBQ, as well as cold smoking my bacon.

This proofer will hopefully be for just for fermenting salumi, so I can ferment at an accurate temp and humidity and be very repeatable.

I have my Hanna Halo wireless PH meter, so I should be able to hang salumi in...

2 Replies

1576 Views

Last post by harleykids
Sun Sep 24, 2017 18:22
Chamber back up and running again!

Last post by harleykids « Tue Sep 12, 2017 20:51
Replies: 2
by harleykids » Fri Sep 01, 2017 22:55

First post

Fired up my drying chamber for the first time in 9 months...been to damn busy.

Into the chamber today went a big orange lonzino, a big bresoala, and a small coppa.

In my rush to get everything cased I forgot to rub my spices on the bresoala...damn!

Had a freshly ground mix of black pepper,...

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hanging now!

2 Replies

2120 Views

Last post by harleykids
Tue Sep 12, 2017 20:51
CC humidifier

Last post by soccerguy83 « Fri Sep 08, 2017 18:28
Replies: 4
by soccerguy83 » Thu Aug 10, 2017 16:33

First post

Good morning all, first post.

I am finally getting around to building my curing chamber and start making some product. I have a 35 bottle wine cooler that has built in temp control which will keep it right at 57F no problem. I'm going to be using an InkBird IHC-200 for humidity control. As I live...

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Last night I sanitized my chamber and will be starting her up this evening to run for a couple days prior to hanging my first Coppa!

4 Replies

2726 Views

Last post by soccerguy83
Fri Sep 08, 2017 18:28
Advice on building a larger curing chamber?

Last post by LOUSANTELLO « Wed May 10, 2017 13:36
Replies: 5
by reddal » Thu May 04, 2017 15:45

First post

Hi,

So my last batch of Chorizo is out of the chamber and I think has worked very well. The next batch is now in there starting to dry.

My chamber can hold about 30kg of Chorizo - so with a single chamber I can produce about 5kg a week on average. However I want to make more than that!

I'm...

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I bought a Turboair 48 cubic foot double door system and it's great. Each side uses metal rack shelves that are adjustable within 1 increments differently for each side. A deli down the street from me uses a walk in cooler with outboard controllers for his curing projects. As long as the...

5 Replies

6109 Views

Last post by LOUSANTELLO
Wed May 10, 2017 13:36
Is it bad to overfill a curing chamber?

Last post by BriCan « Fri May 05, 2017 10:22
Replies: 1
by reddal » Thu May 04, 2017 15:25

First post

Hi,

For my latest batch of Chorizo I put a lot of them onto a single shelf - so they are quite stuffed together (I was going to use 2 shelves but the dehumidifier was playing up on the bottom shelf and I needed access to it).

In the past I've always tried to give each Chorizo some space around...

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Hi,

For my latest batch of Chorizo I put a lot of them onto a single shelf - so they are quite stuffed together (I was going to use 2 shelves but the dehumidifier was playing up on the bottom shelf and I needed access to it).

In the past I've always tried to give each Chorizo some space around...

1 Replies

1598 Views

Last post by BriCan
Fri May 05, 2017 10:22
Ok, now I've got a properly sized chamber

Last post by Bob K « Tue Mar 14, 2017 14:41
Replies: 21
by Sleebus » Fri Mar 10, 2017 22:31
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Found a Frostless Kenmore on Craigslist for $50 last weekend. Got a friend to help me move it, and now I've got it set up in the shed and running to see how the numbers end up hovering. Took forever to start cooling, but it's on the way down now. *whew*

That should hold the...

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That's why it important to do your own calculations on cure amounts.

On the TSM site:
Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.

1 tsp = 6 (approx). grams per 5 lbs = 165 ppm
4 oz per 120 lb = 130 ppm
21 Replies

7617 Views

Last post by Bob K
Tue Mar 14, 2017 14:41
My first chamber, "Coppa Cabanna"!

Last post by fatboyz « Sun Feb 12, 2017 00:20
Replies: 12
by fatboyz » Sun Jan 29, 2017 18:01

First post

Sorry for stealing your moniker Chris but it's so fitting. I mentioned earlier I bought a restaurant milk dispenser for dirt cheap. It fit my small space great. I have a hose added to my vapor humidifier and sensor for the controller running through the bottom milk hole. I used a computer fan which...

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Ok, will do. Thanks for the advice Bob.

EDIT: done and Done! Thanks Bob.

12 Replies

5449 Views

Last post by fatboyz
Sun Feb 12, 2017 00:20
New (to me) Chamber

Last post by Fusion5567 « Fri Jan 27, 2017 22:30
Replies: 4
by Fusion5567 » Fri Jan 27, 2017 19:54

First post

New Chamber free off Craigslist, the tub inside is my Sweetheart Ham, few more days in ref, wife is happy to get the room back in the ref

Also nice to have some extra freezer space

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mmmmmmmmm, dang didnt think of that
It has a digital controller for the ref temp, wonder how high that goes, have to try it out i guess, probably not high enough

4 Replies

2091 Views

Last post by Fusion5567
Fri Jan 27, 2017 22:30
Curing chamber

Last post by Bob K « Mon Jan 23, 2017 20:54
Replies: 8
by Sleebus » Sun Jan 22, 2017 02:05

First post

Well, if you don't start somewhere, you'll never get started. So, I ordered the inkbird temp and humidity controllers, got a tiny dehumidifier and fabricobbled up an ultrasonic mist humidifier. I think total cost is around $90 because I had the other stuff lying about. However, like I was told...

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Just make sure its a frost free. The regular ones have the cooling coils integrated into the shelves and they can't be moved/removed.

Then check with Redzed on how ( not ) to drill holes. :lol: :mrgreen: :grin:

8 Replies

3402 Views

Last post by Bob K
Mon Jan 23, 2017 20:54
Hotel Salami is now Open!

Last post by fatboyz « Fri Jan 13, 2017 05:43
Replies: 62
by redzed » Wed Oct 24, 2012 06:44
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A the beginning of the current month I finally put together my curing chamber. Sourced the controls and other essentials in the summer but the only thing that was missing was the chamber itself. I was being kind of picky and let a few go as they appeared in the used appliances for sale ads. Finally...

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Ah got it. The boys call that a boneless pork neck. I love it sliced thin, marinated and bbq'd as shishlake. I'll keep the coppa long and bone out the loins for Lonza, speck and back bacon. Thanks for the info.
62 Replies

48177 Views

Last post by fatboyz
Fri Jan 13, 2017 05:43
Dehumidifying problemm

Last post by Butterbean « Fri Nov 04, 2016 01:36
Replies: 48
by resistbody » Sun Nov 17, 2013 23:00
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First post

Hello, Im having trouble with dehumidifying my curing cabinet.
I use condensation method, but its not very effective. I use display fridge, with 2 sucking fans and evaporator inside the fridge, air is sucked from above and blown from bottom of cabinet. On fans grills I've put 2 heating coils to...

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I agree about it being more effective than a refrigerator setup and much much more forgiving. In my opinion its much easier to maintain good conditions in a larger area than a small one.

You've done a fine job!
48 Replies

38251 Views

Last post by Butterbean
Fri Nov 04, 2016 01:36
Humidity in my curing chamber

Last post by bolepa « Mon Sep 26, 2016 19:42
Replies: 8
by bolepa » Sun Sep 25, 2016 17:41

First post

Hi everyone and this is my first post on this forum but I am sure not a last one. I am reading posts on this forum for last two - two and a half month to learn from your experience and get ready to start making my first dry-cured sausage.
I bought three major (from my point of view) books and...

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Lou, Thank you very much for your advice. Yes, this is definitely make sense and I am going to my local Walmart to get a dehumidifier. My curing chamber's capacity is 17.7 and currently it is running in test mode until I make sure that temp and humidity are under control.
Thank you a lot for the...

8 Replies

4871 Views

Last post by bolepa
Mon Sep 26, 2016 19:42
Need help to design curing chamber

Last post by Kunde « Mon Sep 19, 2016 02:47
Replies: 9
by Kunde » Thu Aug 18, 2016 15:09

First post

I have started to programming my controllers now.
Curing chamber is something WxDxH 1000x600x2000 mm3. It will be made 50 mm PU sandwich panels.
ARDUINO controls all parameters like pH, temperature, humidity, weight lose(scaling) and airflow.
All parameter read from text file so it will easy to...

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I can use bigger 2.4x2.4x2.4 m3 room later ;-)
I change peltier to normal ridge compressor and those humidifier and dehumidifier is just to keep humidity constant by Arduino.

9 Replies

4501 Views

Last post by Kunde
Mon Sep 19, 2016 02:47
Curing Chamber

Last post by Kunde « Wed Aug 17, 2016 01:59
Replies: 5
by LOUSANTELLO » Wed May 04, 2016 14:10

First post

With the help from all of you, I have created some great stuff. I am running into a bind and thought you could enlighten me. I have coppa and bresaola hanging in the chamber at 55 degrees. They are taking longer than I expected, which is no problem. I have always used my chamber for fermentation...

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pro version almost 4000 USD

5 Replies

3777 Views

Last post by Kunde
Wed Aug 17, 2016 01:59
Curing Chamber help

Last post by Shuswap « Sat Jul 09, 2016 14:38
Replies: 11
by LOUSANTELLO » Fri Jul 01, 2016 04:21

First post

The chamber has been working flawlessly all this time. This past week, I was in the basement and heard a click. When I went to the chamber, the climate controller was still energized for cooling. When I opened the door, the lights were still on in the refrigerator and the compressor was not...

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I ordered the new refrigerator and I convinced my wife the old one isn't worth fixing. My plan was to throw it away. Then I woke up this morning and said wait, I don't need a compressor and coils for fermentation . Now it's just a matter of finding a location to put it and use it for my...

11 Replies

5183 Views

Last post by Shuswap
Sat Jul 09, 2016 14:38
Curing chamber

Last post by Kunde « Sun Jun 19, 2016 02:41
Replies: 2
by Kunde » Sat Jun 18, 2016 15:21

First post

I will buy other things from this company and see also this machine.
I think this is cheaper way than start modify ridge to curing chamber?

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my point of view was that you get bigger stainless ridge with heat and humidity control
So you need just check how to to cooling little it. Maybe just need add small peltier plate and check how to change temperature control.
Price is so cheap that maybe I buy and check how to hack it ;-)
I will...

2 Replies

5185 Views

Last post by Kunde
Sun Jun 19, 2016 02:41
Curing Chamber

Last post by harleykids « Fri Jun 03, 2016 16:26
Replies: 15
by LOUSANTELLO » Sat May 14, 2016 12:54
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First post

After starting this hobby 6 months ago and drilling a hole into a condenser line on a perfectly good refrigerator, and having to buy a new one, drilling another hole in the side, and telling my wife that the swimming pool refreshment refrigerator will still be used for refreshments during the...

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I use the WH8040, can be found on eBay or Amazon for about $20.
Works great, never had any issues!
15 Replies

10056 Views

Last post by harleykids
Fri Jun 03, 2016 16:26
Glass front fridge

Last post by harleykids « Thu May 05, 2016 06:03
Replies: 4
by BlueMonkey » Wed May 04, 2016 09:41

First post

Sorry, question from a newb....

I have been looking for another fridge to convert to a curing chamber, however I want this one a bit larger than my current set-up.

I have found a good double door ex-drinks/ commercial fridge for a reasonable price, but am hesitant because of the glass.

Very...

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You can always paint the glass door black on the outside of the glass with spray paint. Will come off easily with a razor blade scraper. Prest! No light thru the glass!

4 Replies

3937 Views

Last post by harleykids
Thu May 05, 2016 06:03
Curing Cabinet

Last post by harleykids « Thu Mar 17, 2016 04:14
Replies: 15
by Bob K » Sat Mar 12, 2016 17:39
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Stagionello® Curing Cabinet... State of the art controls with software.

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Lou,

I think you misunderstood the post. I'm not saying the wine fridge could be used for a curing chamber, I was just giving an example of the look and feel and price point of a theoretic home curing chamber if someone wanted to start producing them.

Not using a wine fridge. It would be a...
15 Replies

7936 Views

Last post by harleykids
Thu Mar 17, 2016 04:14
Dehumidifier

Last post by LOUSANTELLO « Tue Jan 19, 2016 17:44
Replies: 8
by LOUSANTELLO » Mon Jan 18, 2016 15:26

First post

Has anybody used one of these wired into an outboard dehumification controller? Let me know.

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Yep. I went to Bed Bath and Beyond. They had the Eva Dry 1100's in stock. I bought one. I was at 84% before dehumidifying. I plugged this in and changed my settings on the Aubern. I am holding 78 right now. Seems to be working. Thanks

8 Replies

6235 Views

Last post by LOUSANTELLO
Tue Jan 19, 2016 17:44
Fermentation Chamber

Last post by harleykids « Mon Jan 11, 2016 23:52
Replies: 15
by Rick » Fri Jan 17, 2014 18:58
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I was at a restaurant supply store yesterday looking for an Oliver bread slicer. This store buys, refurbishes and resells equipment from restaurants that go out of business . I bought a 20 qt. Hobart mixer from them several years ago and it has been meeting my needs and working like a champ....

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Good...that means the larger amount of wine should help drop the PH even more.

Should mean safe chorizo at lower than 5.3 PH, even with my 19C 48 hour fermentation with B-LC-007 (a bit on the low temp side for fermentation, I know)
Thanks RedZed!
15 Replies

13439 Views

Last post by harleykids
Mon Jan 11, 2016 23:52
Curing chamber question

Last post by Rich « Sun Jan 10, 2016 15:57
Replies: 7
by Rich » Sun Jan 10, 2016 01:35

First post

Can a curing chamber be made of wood or does it have to be stainless or enameled steel ? I made a roll around set up for my smoker, one side I could conceivably make into a curing chamber if wood is acceptable. I have the room to insulate if necessary, could I line with plastic ?

Thanks in...

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Thermositer

7 Replies

6092 Views

Last post by Rich
Sun Jan 10, 2016 15:57
Curing Chamber questions

Last post by Butterbean « Sat Jan 02, 2016 19:57
Replies: 3
by LOUSANTELLO » Fri Jan 01, 2016 18:19

First post

Ok, I'm ready to move forward and I have some questions. #1 Has anybody used Umai bags for soppressata within a curing chamber or should I just use regular casings? #2 Best temperature and humidity for fermentation process? #3 Best temperature and humidity for curing process? #4 Best solution for...

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While you are reading the book it might want to be more observant of your ambient temperature and humidity around your home. Chicago is known for its high humidity and I checked yesterday and you were only 5% lower than Rome Italy. You might be surprised at what you can do without a curing chamber....

3 Replies

3876 Views

Last post by Butterbean
Sat Jan 02, 2016 19:57
Curing Room Equipment

Last post by redzed « Wed Nov 25, 2015 22:50
Replies: 2
by georgelogue » Tue Nov 24, 2015 17:46

First post

We recently remodeled a 1700's barn and there is a pit underneath the first floor. It has stone walls and a poured concrete floor. It's about 8ft x 12ft. i've had some sausages hanging in there to check what the environment is like. I'm guessing it isn't conducive to meat curing because i'm having...

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Hi George, nice to have you aboard! Looks like both your humidity and temp are a bit off. During the early stages of curing you need to have the humidity at around 80% and it's not a good idea to have it lower than 70%. You can solve that by doing what Butterbean suggested or using a humidifier....

2 Replies

4539 Views

Last post by redzed
Wed Nov 25, 2015 22:50
My upgraded dual controller curing chamber

Last post by IFB « Sun Nov 15, 2015 23:25
Replies: 18
by IFB » Mon Oct 19, 2015 01:09
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First post

A few months ago I was forced to make an upgrade to my curing chamber to fight high humidity problem. Basically ended up adding a second controller and a peltier dehumidifier.

I am now able to control humidity within a very tight range. Say, 75% to 78%. When RH drops below 75%, the humidifier...

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Looks Great Victor!
You can easily even out the moisture at this point by Vac sealing an refridgerating...takes several weeks to a month.

And I agree with Chris, I would look more towards fat smearing or fermenting in humidity lower than 90%. The high humidity while fermenting is critical.
Do you...
18 Replies

13000 Views

Last post by IFB
Sun Nov 15, 2015 23:25
Curing fridge question

Last post by redzed « Mon Oct 19, 2015 17:12
Replies: 2
by robduca » Mon Oct 19, 2015 06:04

First post

Hey guys,
So I am going to make a curing fridge for fermented sausages, etc and was wondering if it needed to be a frost free fridge? I have scored this fidge for free and was hoping to use this, but not sure if it is suitable or not.

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I would have preferred a frost free fridge since cold dry air is forced into the chamber when the compressor kicks in. This also introduces new air into the chamber and helps to move it around. With a fridge like yours there will be a lot more humidity in the chamber and you will need to install a...

2 Replies

3535 Views

Last post by redzed
Mon Oct 19, 2015 17:12
Curing Chamber

Last post by NorthFork « Thu Jan 29, 2015 22:47
Replies: 2
by NorthFork » Thu Jan 29, 2015 13:45

First post

Not sure if anyone is interested in this but thought I should pass it along. If you are on the West Coast within a reasonable distance of Tumwater, WA this might be a real steal-it is a lab. incubator at a surplus auction in Tumwater. Here is a link to the actual item-- . I would pick this up...

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I hope someone picks up on this unit-looks like a good start to a nice curing chamber.

I am kind of fond of Tumwater-- met my wife there dang near 50 years ago while working for Weyerhauser, nice place to be from if you don't like the rain!! Shoot!! We even drank Oly in those days----

2 Replies

3345 Views

Last post by NorthFork
Thu Jan 29, 2015 22:47
Dry/Wet bulb humidity meters ?

Last post by ped « Wed Jun 25, 2014 06:23
Replies: 1
by resistbody » Mon Jun 23, 2014 22:07

First post

Hi all,
Is there some not so expensive (up to $200) humidity/temp controllers.
I think it is most accurate way to regulate the humidity.
I'm looking for good controlers, because im going to buld a walk-in drying room (hope next year).
I'm satisfied by my current DHC-100+ but looking for upgrade :)

Last post

HTH:

1 Replies

2893 Views

Last post by ped
Wed Jun 25, 2014 06:23
Curing Chamber

Last post by Chuckwagon « Fri Apr 18, 2014 03:54
Replies: 33
by tazplas » Mon Jan 07, 2013 10:05
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First post

My first post here but i reckon a few people may be interested.

Here are the pictures of the fridge I have converted. It's an old style wine fridge that has a cooling plate in the back.

The controls on it were shot but every thing else worked so here's what I did:

1. Ebay - brought a
a....

Last post

Snagster! They're gorgeous! :wink:
33 Replies

57071 Views

Last post by Chuckwagon
Fri Apr 18, 2014 03:54
Inaccurate Humidity Meters

Last post by crustyo44 « Thu Apr 17, 2014 06:11
Replies: 1
by Gulyás » Thu Apr 17, 2014 05:44

First post

Just fuming.

I'm greatly disappointed in my humidity meters, I have 4 digital ones, and they show 35-40 % differences in the same place, same time.
Maybe I should have just one, and fantasize that it's O.K.
Just how many of you are thinking that yours is accurate?
I even made some calibration on...

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I have the same problem with scales 0-0.01 gram. I bought 2 initially, they showed different weights every time, In bought another good brand one, all 3 were showing different weights.
I had a Chemist friend of mine check the weights and his scales were different again.
Go figure.
Good Luck,
Jan.

1 Replies

3399 Views

Last post by crustyo44
Thu Apr 17, 2014 06:11
My meat curing chamber build

Last post by Diced « Fri Jan 17, 2014 04:05
Replies: 27
by dpeart » Thu Jul 25, 2013 20:46
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First post

A few months ago I started on my journey to make a raspberry pi controller for my future meat curing chamber (a side by side fridge).

I've had it running for weeks now and it seems to be working fine in my test mode. Test mode is to sample humidity/temp, handle power failures, sensor failure, send...

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Thanks Ross, what sort of band would be acceptable for the temp and humidity? Would something like 10-15C be alright for temp? What about RH?

Cheers
Luke
27 Replies

30782 Views

Last post by Diced
Fri Jan 17, 2014 04:05
Humidity Chamber

Last post by Rick « Sun Dec 22, 2013 20:41
Replies: 2
by Rick » Sun Dec 22, 2013 19:07

First post

I was wonder if you folks could give me a description of your humidity chamber? I'd be interested in the size, as well as the construction.

What are you using to provide humidity, as well as heat?

Last post

Redzed, thanks for the reply. I did a search on chambers and have found a number of posts that seem to throw some light on the questions I have regarding size and construction.

2 Replies

3539 Views

Last post by Rick
Sun Dec 22, 2013 20:41
new curing chamber build humidity to high need help!!!

Last post by Cabonaia « Wed Dec 18, 2013 19:44
Replies: 5
by king kabanos » Mon Dec 16, 2013 22:25

First post

i just made a curing/fermentation chamber i have a 7 cubic ft chest freezer that i converted into a chamber. the equipment i have is a johnson controller to control temp. a green air thc 1 humidity controller. crane 1 gallon ultrasonic humidifer. 2 calibrated acurite hygrometers. i just made some...

Last post

I'm sure Redzed will have excellent advice.

Here are a few thoughts:

85 RH ain't so bad.

Putting the fan on the bulb is cooling the bulb, so you will probably get a better heating/dehumidifying effect from the bulb by facing the fan away from it.

Take the humidifier out of there for now....

5 Replies

5951 Views

Last post by Cabonaia
Wed Dec 18, 2013 19:44
need help with building my curing/fermentation chamber

Last post by alhunter63 « Tue Dec 10, 2013 15:13
Replies: 12
by king kabanos » Sun Dec 01, 2013 04:00

First post

i have a kegerator that is not in use anymore and want to turn it into a drying/fermentation chamber. its a 7 cu ft freezer with a johnson temp conroller. i want to save money and was looking at some humidifers at bed bath and beyond and have a question are the expensive humidifers are any good...

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Yeah Chris, that's what I did, I took them out after fermenting about 3 days, then washed them in a salt solution, sprayed them with the mold 600 & put them in the curring room. I just thought a little air movement might help. I don't think it would effect my temp. or humidity because the room is...

12 Replies

13127 Views

Last post by alhunter63
Tue Dec 10, 2013 15:13
Fridge Temperature Control

Last post by Cabonaia « Tue Nov 12, 2013 07:38
Replies: 2
by Shuswap » Mon Nov 11, 2013 18:37

First post

I have a Kenmore fridge, manufactured by Woods (now defunct). Because I've started making sausage I have been paying attention to the actual fridge temperature. More often than not it is at 40 - 42F. I have installed a Johnson temperature controller but it is not working because I can't get the...

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Hey Shuswap,

Another idea, in case you can't get that fridge to run any colder, is to get an upright freezer and use your Johnson controller with that. You would need a frost-free type so you can move/remove shelves. I have found a couple of ones in great shape on Craigslist - one for $50, one for...

2 Replies

2831 Views

Last post by Cabonaia
Tue Nov 12, 2013 07:38
Need a stand alone fermentation chamber. A DIY solution

Last post by markjass « Tue Sep 10, 2013 03:22

by markjass » Tue Sep 10, 2013 03:22

My fermentation chamber come drying chamber is working well. However if I want to ferment more sausages while I am drying sausages I am a bit stumped. When I was experimenting with my design I found that I could get the humidity well above 90% and the temperature up to about 25 degrees C using a...

0 Replies

3308 Views

Last post by markjass
Tue Sep 10, 2013 03:22
My Concept of a curing chamber - Where I am at now.

Last post by Chuckwagon « Sun Jul 07, 2013 02:29
Replies: 16
by markjass » Sun Jun 16, 2013 10:25
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First post

Where I am at. Nothing is set in concrete yet. Background: the most advanced electrical thing I have done in my life is replace an electric light bulb. Unfortunately I do not have any mates who could help me assemble electrical components. I am stuck with either paying for someone to do this or...

Last post

I'm jealous! Wow. :mrgreen: That is a nice set up. You'll have fermented sausage coming out of your ears in no time at all.

Best Wishes,
Chuckwagon
16 Replies

21994 Views

Last post by Chuckwagon
Sun Jul 07, 2013 02:29

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