Homemade Sausage Making

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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    32857 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    8827 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    14085 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    33 Replies
    13838 Views
    Last post by redzedUser avatar
    Sun Aug 20, 2017 04:14
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    83195 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    8678 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    30817 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    128 Replies
    78050 Views
    Last post by fatboyz
    Mon Nov 14, 2016 12:34
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    60 Replies
    40525 Views
    Last post by Bob KUser avatar
    Thu Jun 16, 2016 17:27
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
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    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
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    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    327 Replies
    131904 Views
    Last post by redzedUser avatar
    Fri Nov 13, 2015 13:17
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    9792 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    9193 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
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    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    19827 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    15455 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    211342 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    4315 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    36497 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    24303 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    13138 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    20522 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    4204 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    27874 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    240582 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    8290 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    6727 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    9895 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    5944 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    14213 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    4649 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    10346 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • summer sweats
    by bluc » Wed Sep 23, 2020 11:25
    4 Replies
    73 Views
    Last post by bluc
    Sat Sep 26, 2020 01:49
  • Salame Strolghino
    by redzed » Sat Sep 19, 2020 07:12
    7 Replies
    223 Views
    Last post by redzedUser avatar
    Wed Sep 23, 2020 17:22
  • Using frozen fresh pork for salami
    by Indaswamp » Mon Aug 24, 2020 05:23
    11 Replies
    452 Views
    Last post by wasukyUser avatar
    Fri Sep 18, 2020 07:11
  • Types of culture
    by jjnurk » Tue Sep 15, 2020 19:33
    2 Replies
    157 Views
    Last post by jjnurkUser avatar
    Thu Sep 17, 2020 13:41
  • New member.
    by bluc » Thu Jul 30, 2020 05:41
    11 Replies
    1117 Views
    Last post by bluc
    Wed Sep 16, 2020 22:04
  • Sausage day today (and roasting a whole pig)
    by fatboyz » Sat Sep 12, 2020 14:48
    2 Replies
    152 Views
    Last post by fatboyz
    Mon Sep 14, 2020 14:32
  • Mixing salami meat
    by bluc » Thu Sep 10, 2020 07:07
    3 Replies
    173 Views
    Last post by bluc
    Mon Sep 14, 2020 04:41
  • Pancetta skin on or off?
    by fatboyz » Thu Apr 20, 2017 14:06
    11 Replies
    3492 Views
    Last post by bluc
    Mon Sep 14, 2020 02:02
  • Scheduled power outage
    by bluc » Fri Sep 11, 2020 10:39
    2 Replies
    123 Views
    Last post by bluc
    Sat Sep 12, 2020 06:57
  • lamb prosciutto
    by bluc » Fri Aug 07, 2020 06:52
    14 Replies
    821 Views
    Last post by bluc
    Wed Sep 09, 2020 14:21
  • Smokehouse Modification
    by Butterbean » Thu Aug 13, 2020 14:17
    5 Replies
    909 Views
    Last post by Bob KUser avatar
    Wed Sep 09, 2020 12:52
  • Storing Nduja Salami
    by Indaswamp » Thu Sep 03, 2020 18:29
    4 Replies
    166 Views
    Last post by wasukyUser avatar
    Tue Sep 08, 2020 13:08
  • Pancetta arrotolata question
    by bluc » Tue Sep 08, 2020 09:59
    1 Replies
    84 Views
    Last post by bluc
    Tue Sep 08, 2020 11:56
  • Too much Mold-600 growth?
    by Indaswamp » Fri Sep 04, 2020 16:44
    2 Replies
    125 Views
    Last post by Indaswamp
    Mon Sep 07, 2020 03:42
  • Meat and fat selection
    by bluc » Sat Aug 15, 2020 02:42
    6 Replies
    343 Views
    Last post by bluc
    Mon Sep 07, 2020 02:25
  • "Anti-Oxidants - Pros and Cons"
    by Igor Duńczyk » Sat Sep 28, 2013 16:55
    26 Replies
    29478 Views
    Last post by Bob KUser avatar
    Sun Sep 06, 2020 12:58
  • Case is not shrinking
    by Ba275 » Mon Aug 31, 2020 13:24
    8 Replies
    234 Views
    Last post by Ba275
    Sat Sep 05, 2020 12:31