Homemade Sausage Making

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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    41 Replies
    36258 Views
    Last post by Bob KUser avatar
    Thu Jan 24, 2019 17:34
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    11610 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    15785 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Project "P" (Pepperoni)
    by Rand » Sat Jun 04, 2011 18:32
    68 Replies
    45719 Views
    Last post by redzedUser avatar
    Wed Dec 13, 2017 04:23
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    33 Replies
    16507 Views
    Last post by redzedUser avatar
    Sun Aug 20, 2017 04:14
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    90493 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    14055 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    34295 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    128 Replies
    85970 Views
    Last post by fatboyz
    Mon Nov 14, 2016 12:34
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    60 Replies
    44936 Views
    Last post by Bob KUser avatar
    Thu Jun 16, 2016 17:27
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    23 Replies
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    Last post by Fingers
    Thu Apr 21, 2016 11:42
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
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    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    327 Replies
    148184 Views
    Last post by redzedUser avatar
    Fri Nov 13, 2015 13:17
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    11539 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    10460 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
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    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    21382 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    95216 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    17489 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    228945 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    4817 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    40698 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    26536 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    14292 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    21943 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    4691 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    30648 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    267701 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    9074 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    7444 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • Project "A"
    by Chuckwagon » Wed Jun 08, 2011 08:10
    292 Replies
    136466 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 29, 2012 10:12
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    10493 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Brining table
    by Siara » Fri Nov 26, 2010 10:35
    3 Replies
    6578 Views
    Last post by ssorllih
    Sun Jul 31, 2011 17:00
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    15375 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    5143 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    11468 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Stefans kielbasa
    by StefanS » Tue Mar 15, 2016 00:33
    98 Replies
    46166 Views
    Last post by StefanSUser avatar
    Fri Jun 18, 2021 12:29
  • difficulty getting mold to grow
    by Lorenzoid » Mon Jun 07, 2021 16:50
    14 Replies
    152 Views
    Last post by magician176User avatar
    Thu Jun 17, 2021 22:42
  • Venison Salami not drying enough in the center
    by magician » Tue Jun 08, 2021 01:21
    2 Replies
    75 Views
    Last post by magician176User avatar
    Thu Jun 17, 2021 22:36
  • South African farmers Sausage
    by magician176 » Wed Mar 17, 2021 02:09
    10 Replies
    1311 Views
    Last post by magician176User avatar
    Thu Jun 17, 2021 22:10
  • Bob K Inspired smoked pork loin
    by Dumoine » Sat May 22, 2021 08:21
    3 Replies
    204 Views
    Last post by bolepa
    Wed Jun 16, 2021 14:26
  • Freezer as a drying chamber
    by Albertaed » Tue Jun 15, 2021 19:52
    1 Replies
    45 Views
    Last post by Bob KUser avatar
    Wed Jun 16, 2021 13:07
  • Kiełbasa Taty - Dad's Sausage
    by redzed » Sat Apr 03, 2021 20:40
    5 Replies
    464 Views
    Last post by bolepa
    Tue Jun 15, 2021 23:58
  • Starting with frozen meat and then freezing the finished sausage
    by LinkMeAllOver » Thu Jun 10, 2021 19:51
    2 Replies
    70 Views
    Last post by LinkMeAllOver
    Fri Jun 11, 2021 14:46
  • Is this a Worthy Bowl Cutter
    by S@usage » Tue Jun 08, 2021 08:27
    2 Replies
    111 Views
    Last post by S@usage
    Wed Jun 09, 2021 14:57
  • Cheese Kubi Burgers
    by fatboyz » Sat Jan 14, 2017 03:34
    5 Replies
    2598 Views
    Last post by daniel_centore
    Thu Jun 03, 2021 02:09
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28
    5 Replies
    1512 Views
    Last post by Determined
    Wed Jun 02, 2021 23:40
  • Making Pizza Pepperoni-Cups In Taiwan
    by fongnam1016 » Tue May 25, 2021 17:35
    3 Replies
    119 Views
    Last post by Mmmm MeatUser avatar
    Thu May 27, 2021 02:14
  • Smoking a whole chicken
    by Dumoine » Fri May 14, 2021 13:46
    5 Replies
    290 Views
    Last post by StefanSUser avatar
    Wed May 26, 2021 20:12
  • Salami and sausage casings
    by magician » Fri May 21, 2021 05:36
    3 Replies
    171 Views
    Last post by magicianUser avatar
    Wed May 26, 2021 02:58