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  • Wedliny Domowe - Meats and Sausages
    by Bob K » Sat Feb 09, 2019 15:02
    2 Replies
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    Last post by dream-builder
    Wed Jan 29, 2020 10:39
  • How to Post Pictures
    by Bob K » Fri Dec 14, 2018 15:52
    0 Replies
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    Last post by Bob KUser avatar
    Fri Dec 14, 2018 15:52
  • 32 Sausage Making Tips To Save You Grief!
    by Chuckwagon » Fri May 02, 2014 00:08
    12 Replies
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    Last post by ChuckwagonUser avatar
    Sat Jul 05, 2014 11:40
  • Topics
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  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    111481 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    248187 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    297809 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Ph 4.6 on a salami
    by Itay » Mon Dec 05, 2022 18:29
    4 Replies
    35 Views
    Last post by Itay
    Tue Dec 06, 2022 11:25
  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52
    37 Replies
    720 Views
    Last post by Dave in AZ
    Sat Dec 03, 2022 18:24
  • New to brining/curing questions
    by JDeadwood » Sat Nov 19, 2022 15:46
    4 Replies
    136 Views
    Last post by JDeadwood
    Sun Nov 27, 2022 13:24
  • cure needs sugar?
    by sambal badjak » Sun Nov 20, 2022 19:44
    3 Replies
    120 Views
    Last post by sambal badjak
    Fri Nov 25, 2022 16:44
  • What bacteria smells like Ranch Dressing.
    by JonB2 » Wed Oct 26, 2022 00:43
    0 Replies
    67 Views
    Last post by JonB2
    Wed Oct 26, 2022 00:43
  • grassfed beef?
    by fordtruckbeast » Fri Feb 25, 2022 17:05
    9 Replies
    1042 Views
    Last post by Bentley MeredithUser avatar
    Fri Oct 14, 2022 02:44
  • cleaning equipment
    by fordtruckbeast » Sat Mar 26, 2022 13:00
    19 Replies
    1442 Views
    Last post by ScogarUser avatar
    Wed Apr 27, 2022 14:17
  • bacteria in spices
    by fordtruckbeast » Wed Apr 20, 2022 05:30
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    287 Views
    Last post by fordtruckbeast
    Wed Apr 20, 2022 05:30
  • Venison Salami not drying enough in the center
    by magician » Tue Jun 08, 2021 01:21
    6 Replies
    1024 Views
    Last post by fordtruckbeast
    Tue Apr 12, 2022 09:42
  • Water Activity and percent weight loss
    by Indaswamp » Mon Feb 01, 2021 16:55
    1 Replies
    1674 Views
    Last post by fordtruckbeast
    Sun Apr 10, 2022 09:05
  • Kielbasa - Emulsion Problems
    by S@usage » Thu Jan 13, 2022 08:23
    7 Replies
    829 Views
    Last post by redzedUser avatar
    Fri Apr 08, 2022 06:36
  • Acceptable Initial bacteria load in fresh meat for salami?
    by Indaswamp » Sun Mar 14, 2021 01:58
    1 Replies
    1770 Views
    Last post by fordtruckbeast
    Wed Apr 06, 2022 18:01
  • Marianski spanish sausage book
    by Cubatahavana » Fri Feb 25, 2022 13:36
    1 Replies
    307 Views
    Last post by redzedUser avatar
    Fri Mar 04, 2022 07:37
  • Sucuk Question
    by Ba275 » Fri Mar 05, 2021 11:57
    2 Replies
    1578 Views
    Last post by redzedUser avatar
    Sun Jan 30, 2022 18:56
  • Getting the flavor right - American Pepperoni
    by Fishhead » Tue Jun 22, 2021 18:03
    4 Replies
    880 Views
    Last post by fordtruckbeast
    Sun Jan 30, 2022 06:55
  • Fuet - beginner texture question
    by hetyu » Wed Dec 29, 2021 14:08
    1 Replies
    340 Views
    Last post by redzedUser avatar
    Thu Dec 30, 2021 04:25
  • Some whole muscle drying questions...
    by Indaswamp » Fri Nov 26, 2021 20:37
    0 Replies
    563 Views
    Last post by Indaswamp
    Fri Nov 26, 2021 20:37
  • Translator
    by Rick » Wed Oct 06, 2021 10:55
    2 Replies
    550 Views
    Last post by Rick
    Wed Oct 06, 2021 16:46
  • Pickle loaf
    by Rick » Tue Oct 05, 2021 23:24
    2 Replies
    427 Views
    Last post by Rick
    Wed Oct 06, 2021 13:12
  • Big Guys Chicken and Pork Hotdog Recipe
    by Rick » Sun Oct 03, 2021 16:05
    2 Replies
    418 Views
    Last post by Rick
    Sun Oct 03, 2021 21:28
  • Salami with fruit
    by magician » Sat Jun 26, 2021 03:41
    1 Replies
    508 Views
    Last post by redzedUser avatar
    Sat Jun 26, 2021 05:36
  • Smoking a whole chicken
    by Dumoine » Fri May 14, 2021 13:46
    5 Replies
    947 Views
    Last post by StefanSUser avatar
    Wed May 26, 2021 20:12
  • Pasturizeation
    by bluc » Thu Apr 29, 2021 13:04
    11 Replies
    2455 Views
    Last post by bluc
    Wed May 12, 2021 10:29
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49
    14 Replies
    2155 Views
    Last post by Mmmm MeatUser avatar
    Sun Apr 25, 2021 08:50
  • Smoking lengths with Cure?
    by BocZek » Wed Apr 14, 2021 04:52
    7 Replies
    1019 Views
    Last post by BocZek
    Sun Apr 18, 2021 01:11
  • Wrong texture everytime I try fresh/smoked sausages
    by wasuky » Tue Apr 13, 2021 04:59
    7 Replies
    1265 Views
    Last post by StefanSUser avatar
    Wed Apr 14, 2021 00:46
  • Wheat Gluten vs Vital Wheat Gluten
    by Tonto11 » Tue Apr 06, 2021 22:09
    1 Replies
    537 Views
    Last post by redzedUser avatar
    Wed Apr 07, 2021 02:58
  • Should I add sugar to my whole muscle salami recipes
    by Leesel » Sat Mar 20, 2021 21:19
    6 Replies
    1163 Views
    Last post by Leesel
    Mon Mar 22, 2021 12:05
  • How to store nduja or similar in jars
    by wasuky » Sat Mar 20, 2021 00:05
    0 Replies
    1297 Views
    Last post by wasukyUser avatar
    Sat Mar 20, 2021 00:05
  • Fruit Salami
    by magician176 » Tue Mar 16, 2021 00:26
    2 Replies
    1438 Views
    Last post by Indaswamp
    Tue Mar 16, 2021 12:05
  • New member.
    by bluc » Thu Jul 30, 2020 05:41
    53 Replies
    12192 Views
    Last post by bluc
    Tue Mar 16, 2021 03:08
  • Anyone know the pH range of Canada Goose Breast meat?
    by Indaswamp » Sat Mar 13, 2021 04:42
    2 Replies
    866 Views
    Last post by Indaswamp
    Sun Mar 14, 2021 01:24
  • So let's talk about salt percentages....
    by Indaswamp » Thu Mar 04, 2021 04:32
    13 Replies
    2386 Views
    Last post by Indaswamp
    Sun Mar 07, 2021 21:14
  • Back fat
    by bluc » Thu Feb 25, 2021 05:08
    6 Replies
    1207 Views
    Last post by bluc
    Wed Mar 03, 2021 02:03
  • Picture Test..
    by Indaswamp » Sun Feb 28, 2021 00:33
    2 Replies
    657 Views
    Last post by Indaswamp
    Sun Feb 28, 2021 02:26
  • Spices and herbs in recipes
    by biggame » Sun Feb 14, 2021 09:19
    2 Replies
    667 Views
    Last post by biggame
    Sun Feb 14, 2021 16:22
  • Idea for PH testing sausage during ferment
    by Fatdog » Tue Feb 09, 2021 17:35
    2 Replies
    751 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 19:17
  • Venison Bologna Food Safety Question
    by Dldalluge » Sat Jan 30, 2021 04:25
    4 Replies
    1114 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 18:25
  • Off and running
    by Fatdog » Mon Feb 08, 2021 15:07
    5 Replies
    997 Views
    Last post by FatdogUser avatar
    Tue Feb 09, 2021 16:48
  • Salami
    by magician176 » Fri Nov 20, 2020 05:03
    16 Replies
    3407 Views
    Last post by redzedUser avatar
    Sat Jan 30, 2021 17:55
  • Questions about pH drop safety Hurdle
    by Indaswamp » Tue Jan 12, 2021 17:08
    8 Replies
    1439 Views
    Last post by redzedUser avatar
    Sat Jan 16, 2021 08:42
  • Greasy Skin
    by Ba275 » Mon Jan 04, 2021 15:11
    6 Replies
    1260 Views
    Last post by jcfloridaUser avatar
    Wed Jan 06, 2021 01:44
  • Which style Sherry wine for making salami?
    by Indaswamp » Tue Dec 29, 2020 07:33
    8 Replies
    1027 Views
    Last post by Indaswamp
    Mon Jan 04, 2021 16:18
  • Fermentation?
    by Loco » Sun Jan 03, 2021 14:18
    6 Replies
    1104 Views
    Last post by redzedUser avatar
    Sun Jan 03, 2021 17:44
  • Sundried... Salami?
    by wasuky » Tue Dec 08, 2020 03:12
    9 Replies
    1365 Views
    Last post by bluc
    Mon Dec 14, 2020 22:45
  • Fermentation setup?
    by rgreenberg2000 » Thu Dec 03, 2020 17:24
    5 Replies
    1047 Views
    Last post by rgreenberg2000User avatar
    Sun Dec 06, 2020 03:36
  • Chorizo - Culture or not?
    by rgreenberg2000 » Sat Dec 05, 2020 19:03
    0 Replies
    1781 Views
    Last post by rgreenberg2000User avatar
    Sat Dec 05, 2020 19:03
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