Dry Cured Meats and Sausages

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  • Sourcing starter cultures in Canada
    by Shuswap » Fri Dec 05, 2014 05:38
    28 Replies
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    Last post by DevoUser avatar
    Thu May 04, 2023 20:41
  • Bio Cultures by Chr. Hansen
    by Chuckwagon » Thu Apr 15, 2010 07:53
    34 Replies
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    Last post by jym571
    Mon Sep 05, 2022 17:24
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  • Snack Stick recipe.
    by muxmun » Sat Jan 16, 2021 00:57
    13 Replies
    4294 Views
    Last post by muxmun
    Wed Jan 20, 2021 18:08
  • Wind Dried Sausage from Western China(and Hello!)
    by woklikeaman » Sat Jan 16, 2021 04:30
    3 Replies
    1228 Views
    Last post by woklikeaman
    Wed Jan 20, 2021 01:36
  • Soppressata is Missing That Nice "Cheesy" Taste and Smell
    by johnnybgoode333 » Wed Jan 06, 2021 08:26
    6 Replies
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    Last post by redzedUser avatar
    Fri Jan 15, 2021 08:04
  • Fermenting without starter cultures
    by LOUSANTELLO » Sat Dec 08, 2018 16:18
    30 Replies
    13160 Views
    Last post by Indaswamp
    Thu Jan 14, 2021 04:48
  • Ok...educate me on adding nuts, citrus zest, etc,,,
    by Indaswamp » Sat Jan 09, 2021 07:42
    14 Replies
    2456 Views
    Last post by Indaswamp
    Sun Jan 10, 2021 23:14
  • F-RM-52 Culture by Chr Hansen
    by Indaswamp » Sat Jan 09, 2021 20:28
    4 Replies
    1144 Views
    Last post by Indaswamp
    Sun Jan 10, 2021 23:13
  • test
    by Albertaed » Fri Jan 08, 2021 18:47
    2 Replies
    744 Views
    Last post by AlbertaedUser avatar
    Sat Jan 09, 2021 00:24
  • Spanish Chorizo
    by Albertaed » Tue Jan 05, 2021 23:21
    2 Replies
    800 Views
    Last post by AlbertaedUser avatar
    Fri Jan 08, 2021 17:51
  • Hungarian Salami
    by Albertaed » Sun Dec 27, 2020 17:28
    10 Replies
    1812 Views
    Last post by AlbertaedUser avatar
    Fri Jan 08, 2021 17:43
  • Chorizo soft & tacky @ 33%
    by rgreenberg2000 » Wed Dec 23, 2020 21:52
    7 Replies
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    Last post by rgreenberg2000User avatar
    Wed Jan 06, 2021 18:46
  • Pepperoni
    by Albertaed » Tue Jan 05, 2021 23:46
    0 Replies
    8421 Views
    Last post by AlbertaedUser avatar
    Tue Jan 05, 2021 23:46
  • first attempt at summer sausage
    by Crunchie58 » Sun Jan 03, 2021 06:20
    6 Replies
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    Last post by Crunchie58
    Tue Jan 05, 2021 19:02
  • Help diagnose what went wrong?
    by rgreenberg2000 » Thu Dec 31, 2020 22:22
    14 Replies
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    Last post by rgreenberg2000User avatar
    Mon Jan 04, 2021 05:52
  • Where do you like buying sausage making supplies in Canada?
    by bcboy » Fri Jan 01, 2021 22:31
    7 Replies
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    Last post by Crunchie58
    Mon Jan 04, 2021 00:20
  • Hungarian paprika Landjaeger type fermented sausage recipe needed
    by fatboyz » Fri Dec 25, 2020 18:50
    18 Replies
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    Last post by fatboyz
    Fri Jan 01, 2021 23:22
  • Starter cultures
    by Albertaed » Wed Dec 30, 2020 19:01
    4 Replies
    1013 Views
    Last post by redzedUser avatar
    Thu Dec 31, 2020 07:23
  • Saucisson Sec for Everyone
    by redzed » Mon Nov 06, 2017 00:46
    26 Replies
    21216 Views
    Last post by ChefJonathan
    Thu Dec 31, 2020 06:28
  • Chorizo Tasting - B/B+
    by rgreenberg2000 » Tue Dec 29, 2020 02:13
    6 Replies
    1145 Views
    Last post by ButterbeanUser avatar
    Wed Dec 30, 2020 20:43
  • Project A2
    by Albertaed » Tue Dec 22, 2020 06:37
    2 Replies
    704 Views
    Last post by Bob KUser avatar
    Fri Dec 25, 2020 02:26
  • Jesus de Lyon
    by redzed » Thu Aug 10, 2017 17:08
    7 Replies
    5644 Views
    Last post by redzedUser avatar
    Thu Dec 24, 2020 14:47
  • Another Beginner :D
    by FrederickMüller » Sat Dec 19, 2020 09:17
    9 Replies
    1451 Views
    Last post by FrederickMüller
    Sun Dec 20, 2020 22:11
  • Would it be possible to utilize chicken breast in making salami?
    by Markiz » Sat Dec 19, 2020 19:22
    1 Replies
    492 Views
    Last post by redzedUser avatar
    Sun Dec 20, 2020 09:03
  • First batch of Salami
    by Albertaed » Sun Dec 20, 2020 00:20
    5 Replies
    844 Views
    Last post by AlbertaedUser avatar
    Sun Dec 20, 2020 07:27
  • Help out the new guy
    by RadRob » Wed Aug 01, 2018 22:54
    13 Replies
    5474 Views
    Last post by AlbertaedUser avatar
    Fri Dec 18, 2020 15:56
  • lamb prosciutto
    by bluc » Fri Aug 07, 2020 06:52
    18 Replies
    4734 Views
    Last post by bluc
    Fri Dec 18, 2020 06:39
  • Spicy Coppa (again)
    by redzed » Tue Dec 15, 2020 10:01
    6 Replies
    1163 Views
    Last post by redzedUser avatar
    Thu Dec 17, 2020 06:21
  • Dry aging greenhorn questions
    by cheztodd » Tue Dec 08, 2020 23:55
    7 Replies
    1359 Views
    Last post by cheztodd
    Thu Dec 17, 2020 06:18
  • country ham
    by bluc » Tue Oct 27, 2020 05:19
    14 Replies
    3544 Views
    Last post by DevoUser avatar
    Tue Dec 15, 2020 20:40
  • Salsiccia di Calabria
    by redzed » Sun Nov 22, 2020 06:10
    5 Replies
    1873 Views
    Last post by redzedUser avatar
    Tue Nov 24, 2020 18:23
  • 190mm Genoa Salami Starts drying today
    by cajuneric » Sun Nov 15, 2020 16:45
    6 Replies
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    Last post by cajuneric
    Sat Nov 21, 2020 14:13
  • Drying Question
    by Loco » Thu Nov 05, 2020 14:39
    2 Replies
    841 Views
    Last post by Loco
    Thu Nov 05, 2020 21:47
  • Salami pH testing
    by magician176 » Sat Oct 31, 2020 23:32
    1 Replies
    689 Views
    Last post by redzedUser avatar
    Sun Nov 01, 2020 00:25
  • Two batches of saucisson, made at same time, but so different.
    by so_not_rad » Wed Oct 14, 2020 06:32
    3 Replies
    1051 Views
    Last post by bluc
    Sun Oct 18, 2020 21:33
  • Salame Strolghino
    by redzed » Sat Sep 19, 2020 07:12
    7 Replies
    2587 Views
    Last post by redzedUser avatar
    Wed Sep 23, 2020 17:22
  • Pancetta skin on or off?
    by fatboyz » Thu Apr 20, 2017 14:06
    11 Replies
    8397 Views
    Last post by bluc
    Mon Sep 14, 2020 02:02
  • Storing dry cured meats
    by Sleebus » Tue Aug 01, 2017 13:51
    10 Replies
    7294 Views
    Last post by IskraTS11
    Mon Aug 31, 2020 19:19
  • Devo's Country Ham
    by Devo » Wed Jan 14, 2015 21:45
    55 Replies
    46445 Views
    Last post by IskraTS11
    Mon Aug 31, 2020 18:56
  • Salame Bergamasco
    by Indaswamp » Fri Aug 14, 2020 13:29
    2 Replies
    1019 Views
    Last post by Indaswamp
    Mon Aug 17, 2020 01:24
  • Prosciutto di Nanoose
    by redzed » Sun Jul 21, 2019 18:38
    7 Replies
    4257 Views
    Last post by bluc
    Wed Aug 12, 2020 00:41
  • prosciutto
    by cathouse willy » Wed Oct 17, 2018 03:13
    9 Replies
    4918 Views
    Last post by redzedUser avatar
    Tue Aug 11, 2020 23:48
  • Prosciutto
    by LOUSANTELLO » Thu Dec 01, 2016 05:12
    102 Replies
    50009 Views
    Last post by bluc
    Tue Aug 11, 2020 14:02
  • Coppa Mold - Does this look ok?
    by Tenorbrew » Wed Jul 08, 2020 14:30
    2 Replies
    1366 Views
    Last post by Tenorbrew
    Fri Jul 17, 2020 15:20
  • Cured Pork sausages texture please help, Thankyou
    by jasonthebass » Wed Jun 03, 2020 04:22
    3 Replies
    2625 Views
    Last post by so_not_radUser avatar
    Sat Jul 04, 2020 05:56
  • Fuet made without any preservatives, dyes, taste enhancers, who could explain how they achieved that?
    by gastronomas » Tue Jan 14, 2020 21:17
    5 Replies
    2982 Views
    Last post by ButterbeanUser avatar
    Tue May 19, 2020 19:17
  • Good green mold
    by IFB » Wed Apr 08, 2020 16:04
    2 Replies
    2521 Views
    Last post by redzedUser avatar
    Sun May 17, 2020 18:51
  • Chorizo, Fuet & Salchichon
    by WillNZ » Wed Apr 29, 2020 09:23
    2 Replies
    1890 Views
    Last post by reddal
    Sat May 16, 2020 08:06
  • Mold Question
    by Loco » Mon Apr 27, 2020 13:12
    6 Replies
    2394 Views
    Last post by Loco
    Tue Apr 28, 2020 17:22
  • All Beef American Pepperoni
    by so_not_rad » Mon Mar 30, 2020 06:27
    7 Replies
    2909 Views
    Last post by Bob KUser avatar
    Thu Apr 02, 2020 14:31
  • Firmness and weight loss - Salami Finocchiona
    by salami dom » Sun Jan 26, 2020 01:44
    7 Replies
    5495 Views
    Last post by salami dom
    Fri Jan 31, 2020 21:50
  • Salami smell
    by mobostians » Wed Jan 22, 2020 02:38
    7 Replies
    3263 Views
    Last post by mobostians
    Thu Jan 23, 2020 18:44
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