Dry Cured Meats and Sausages

New Topic
  • Announcements
    Replies
    Views
    Last post
  • Sourcing starter cultures in Canada
    by Shuswap » Fri Dec 05, 2014 05:38
    25 Replies
    32098 Views
    Last post by redzedUser avatar
    Sat Feb 28, 2015 10:17
  • Bio Cultures by Chr. Hansen
    by Chuckwagon » Thu Apr 15, 2010 07:53
    30 Replies
    55583 Views
    Last post by Bob KUser avatar
    Fri Apr 29, 2016 15:54
  • Topics
    Replies
    Views
    Last post
  • Project "P" (Pepperoni)
    by Rand » Sat Jun 04, 2011 18:32
    68 Replies
    47593 Views
    Last post by redzedUser avatar
    Wed Dec 13, 2017 04:23
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
    44972 Views
    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Project "A"
    by Chuckwagon » Wed Jun 08, 2011 08:10
    292 Replies
    140556 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 29, 2012 10:12
  • Adding a Pepper coating to Saucision Sec
    by Links » Sun Oct 10, 2021 17:46
    5 Replies
    171 Views
    Last post by redzedUser avatar
    Fri Oct 15, 2021 15:39
  • Spaniata Romana
    by redzed » Mon Aug 10, 2015 06:22
    29 Replies
    22848 Views
    Last post by redzedUser avatar
    Mon Oct 04, 2021 16:49
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15
    22 Replies
    7975 Views
    Last post by Indaswamp
    Thu Sep 30, 2021 01:55
  • Open to recipes to clear my back log
    by Leesel » Sun Sep 26, 2021 17:16
    2 Replies
    101 Views
    Last post by Leesel
    Sun Sep 26, 2021 19:10
  • sinewy coppa
    by Lorenzoid » Thu Aug 12, 2021 16:35
    9 Replies
    559 Views
    Last post by Lorenzoid
    Sat Sep 04, 2021 19:38
  • Greasy Salami
    by snagman » Thu Jul 08, 2021 09:08
    3 Replies
    416 Views
    Last post by snagman
    Mon Aug 02, 2021 01:18
  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36
    127 Replies
    44508 Views
    Last post by redzedUser avatar
    Thu Jul 29, 2021 15:29
  • Filetto baciato
    by EAnna » Sat Jul 17, 2021 21:40
    5 Replies
    503 Views
    Last post by EAnna
    Tue Jul 20, 2021 22:23
  • Finding Starter cultures in Australia
    by bluc » Tue Apr 13, 2021 10:51
    2 Replies
    566 Views
    Last post by snagman
    Thu Jul 08, 2021 08:58
  • Sodium Ascorbate
    by Leesel » Sun Jul 04, 2021 10:55
    2 Replies
    245 Views
    Last post by Leesel
    Sun Jul 04, 2021 16:40
  • PH Quandaries
    by Leesel » Wed Jun 23, 2021 19:03
    6 Replies
    417 Views
    Last post by Leesel
    Fri Jul 02, 2021 19:04
  • difficulty getting mold to grow
    by Lorenzoid » Mon Jun 07, 2021 16:50
    16 Replies
    773 Views
    Last post by Lorenzoid
    Sat Jun 19, 2021 19:39
  • Making Pizza Pepperoni-Cups In Taiwan
    by fongnam1016 » Tue May 25, 2021 17:35
    3 Replies
    274 Views
    Last post by Mmmm MeatUser avatar
    Thu May 27, 2021 02:14
  • Making Salami in Thailand
    by Doc Barrington » Tue Oct 28, 2014 04:20
    33 Replies
    25870 Views
    Last post by redzedUser avatar
    Mon May 24, 2021 16:52
  • Put a coppa in the fridge for curing
    by kaizmoto1489 » Mon May 10, 2021 04:17
    3 Replies
    1138 Views
    Last post by Mmmm MeatUser avatar
    Sat May 22, 2021 21:39
  • Could different acidity level slow down the drying speed?
    by wasuky » Wed May 12, 2021 16:24
    7 Replies
    446 Views
    Last post by Mmmm MeatUser avatar
    Sat May 22, 2021 19:20
  • collagen casings vs. collagen sheets?
    by Lorenzoid » Tue May 11, 2021 16:51
    7 Replies
    597 Views
    Last post by Mmmm MeatUser avatar
    Thu May 20, 2021 07:10
  • Umai bags
    by Albertaed » Sat May 15, 2021 22:51
    5 Replies
    404 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:40
  • Hungarian salami
    by Albertaed » Wed Apr 28, 2021 22:30
    11 Replies
    1425 Views
    Last post by redzedUser avatar
    Mon May 17, 2021 16:00
  • Sausages drying faster than others
    by wasuky » Wed Mar 31, 2021 14:37
    9 Replies
    1180 Views
    Last post by Indaswamp
    Wed May 12, 2021 16:06
  • Göttinger Stracke
    by Albertaed » Thu May 06, 2021 14:06
    2 Replies
    902 Views
    Last post by AlbertaedUser avatar
    Fri May 07, 2021 05:27
  • Beef Heart Salami?
    by Mmmm Meat » Wed Apr 28, 2021 06:43
    2 Replies
    989 Views
    Last post by Mmmm MeatUser avatar
    Tue May 04, 2021 21:41
  • Curing Guanciale with sweetbreads attached?
    by so_not_rad » Sat May 01, 2021 07:56
    3 Replies
    346 Views
    Last post by ScogarUser avatar
    Mon May 03, 2021 14:30
  • Salame Calabrese
    by redzed » Sat Nov 12, 2016 05:39
    42 Replies
    22096 Views
    Last post by bluc
    Fri Apr 30, 2021 08:03
  • Cacciatorre Sticks
    by Albertaed » Sat Feb 27, 2021 20:21
    7 Replies
    634 Views
    Last post by Mmmm MeatUser avatar
    Mon Apr 26, 2021 06:54
  • Starting fermentation whilst salami is drying
    by Leesel » Sat Apr 24, 2021 08:08
    5 Replies
    457 Views
    Last post by Leesel
    Sat Apr 24, 2021 17:24
  • Why add cure/spice mixture in stages?
    by Lorenzoid » Mon Apr 19, 2021 16:52
    4 Replies
    452 Views
    Last post by Mmmm MeatUser avatar
    Fri Apr 23, 2021 16:50
  • Cure #2 with different percent of sodium nitrate
    by Winterchrome » Mon Dec 09, 2019 04:45
    14 Replies
    2961 Views
    Last post by redzedUser avatar
    Tue Apr 20, 2021 16:57
  • How Capocollo Is Made In Italy
    by redzed » Fri Apr 02, 2021 08:12
    3 Replies
    669 Views
    Last post by Lorenzoid
    Wed Apr 07, 2021 17:58
  • Very low ph sobrasada after 2 days using t-spx
    by Jgreen » Wed Feb 24, 2021 03:59
    18 Replies
    1646 Views
    Last post by redzedUser avatar
    Sat Mar 20, 2021 09:08
  • Salami Vicentina
    by Indaswamp » Mon Mar 08, 2021 04:09
    17 Replies
    2242 Views
    Last post by Indaswamp
    Tue Mar 16, 2021 01:54
  • Salame Calabrese with Cannabis
    by redzed » Sat Mar 13, 2021 20:51
    4 Replies
    1242 Views
    Last post by magician176User avatar
    Tue Mar 16, 2021 00:19
  • Göttinger Stracke PH
    by Albertaed » Mon Mar 08, 2021 01:08
    6 Replies
    513 Views
    Last post by AlbertaedUser avatar
    Thu Mar 11, 2021 14:43
  • Sicilian Pistachio and Lemon Salami
    by Indaswamp » Mon Mar 08, 2021 23:31
    5 Replies
    483 Views
    Last post by Indaswamp
    Tue Mar 09, 2021 19:45
  • Starter Cultures and Deionised water
    by Leesel » Sat Mar 06, 2021 20:00
    2 Replies
    288 Views
    Last post by Leesel
    Sat Mar 06, 2021 21:37
  • Salccicia Napolitana Dolce
    by Indaswamp » Thu Mar 04, 2021 07:29
    7 Replies
    943 Views
    Last post by Indaswamp
    Fri Mar 05, 2021 03:43
  • Pancetta Update
    by Scogar » Wed Feb 24, 2021 17:49
    3 Replies
    600 Views
    Last post by AlbertaedUser avatar
    Wed Mar 03, 2021 23:20
  • Sopressata
    by Albertaed » Thu Feb 25, 2021 01:37
    5 Replies
    640 Views
    Last post by redzedUser avatar
    Sun Feb 28, 2021 03:59
  • Curing Process Observations & Questions
    by dae » Wed Feb 24, 2021 13:44
    4 Replies
    498 Views
    Last post by StefanSUser avatar
    Thu Feb 25, 2021 22:28
  • Saucisson d'Ardenne
    by redzed » Sun Feb 21, 2021 20:12
    18 Replies
    1233 Views
    Last post by AlbertaedUser avatar
    Thu Feb 25, 2021 01:36
  • Salami Finocchiona
    by fatboyz » Mon Feb 15, 2021 01:14
    6 Replies
    682 Views
    Last post by fatboyz
    Mon Feb 22, 2021 01:31
  • German Salami
    by redzed » Sat Feb 13, 2021 22:07
    9 Replies
    948 Views
    Last post by fatboyz
    Mon Feb 22, 2021 01:26
  • Expected weight loss for fatty cuts?
    by rgreenberg2000 » Sun Feb 21, 2021 19:01
    2 Replies
    321 Views
    Last post by rgreenberg2000User avatar
    Sun Feb 21, 2021 20:11
  • First Coppa
    by rgreenberg2000 » Sat Nov 28, 2020 22:40
    41 Replies
    4619 Views
    Last post by Lorenzoid
    Sun Feb 07, 2021 23:28
  • Advice on patience please!
    by maloflora » Mon Jan 18, 2021 19:55
    3 Replies
    567 Views
    Last post by maloflora
    Sat Feb 06, 2021 14:45
  • Types of culture
    by jjnurk » Tue Sep 15, 2020 19:33
    10 Replies
    2163 Views
    Last post by redzedUser avatar
    Wed Feb 03, 2021 17:51
  • First time Kabanos! Need Some Advice
    by so_not_rad » Thu Jan 28, 2021 06:16
    5 Replies
    648 Views
    Last post by Indaswamp
    Wed Feb 03, 2021 15:50
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum