Microbiology of meat and products

  • Announcements
    Replies
    Views
    Last post
  • Destroying Trichinae (USDA Rules)
    by Chuckwagon » Sun May 09, 2010 02:18
    1 Replies
    9462 Views
    Last post by ChuckwagonUser avatar
    Fri May 30, 2014 14:56
  • Topics
    Replies
    Views
    Last post
  • Using a pig's stomach to case cured products?
    by redzed » Fri Dec 14, 2012 15:27
    2 Replies
    5202 Views
    Last post by Jutt123
    Tue Oct 28, 2014 18:17
  • Mould 600 available NOW in Australia.
    by crustyo44 » Fri Oct 17, 2014 09:15
    6 Replies
    6910 Views
    Last post by Janlab
    Tue Oct 21, 2014 13:02
  • That Time Of Year Again
    by Chuckwagon » Wed Jul 23, 2014 03:52
    7 Replies
    7471 Views
    Last post by cogboy
    Thu Jul 24, 2014 23:03
  • Our "Members' Recipes Index"
    by Chuckwagon » Fri Jun 20, 2014 08:14
    0 Replies
    4778 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 20, 2014 08:14
  • Bactoferm F1 culture
    by oneills » Sat Jun 14, 2014 15:57
    13 Replies
    14133 Views
    Last post by ursula
    Thu Jun 19, 2014 03:01
  • Bacon Cure Question
    by STICKSTRING » Tue May 13, 2014 23:55
    31 Replies
    26477 Views
    Last post by STICKSTRING
    Mon May 26, 2014 16:43
  • Something different
    by Gray Goat » Mon May 19, 2014 02:20
    17 Replies
    15705 Views
    Last post by ssorllih
    Fri May 23, 2014 15:11
  • Add a quarter-packet of culture? Whoooa!
    by Dave Zac » Sun Oct 23, 2011 19:19
    6 Replies
    7588 Views
    Last post by Igor Duńczyk
    Sat May 17, 2014 00:07
  • Minimum Cure time
    by Diced » Wed Apr 09, 2014 11:53
    2 Replies
    6623 Views
    Last post by ChuckwagonUser avatar
    Thu Apr 10, 2014 22:17
  • chr hansen Flc culture
    by canadianwildman » Sat Oct 15, 2011 19:20
    7 Replies
    15930 Views
    Last post by ABeck
    Mon Mar 17, 2014 16:42
  • Question about Semi-Dry Landjager - Marianski Book
    by checkerfred » Wed Mar 28, 2012 19:04
    17 Replies
    23819 Views
    Last post by IdaKraut
    Fri Feb 14, 2014 15:30
  • The initial effect of salt
    by ssorllih » Thu Oct 18, 2012 19:28
    1 Replies
    3976 Views
    Last post by arda
    Fri Jan 31, 2014 09:31
  • Salt, Time or quantity?
    by ped » Fri Apr 26, 2013 19:28
    7 Replies
    7806 Views
    Last post by ssorllih
    Sun Dec 01, 2013 03:10
  • Food safety again
    by ssorllih » Mon Apr 29, 2013 22:31
    13 Replies
    11645 Views
    Last post by ssorllih
    Fri Nov 29, 2013 01:57
  • when to add meat cultures
    by ursula » Tue May 07, 2013 01:00
    27 Replies
    33545 Views
    Last post by Igor Duńczyk
    Mon Sep 16, 2013 11:56
  • Starter culture. Biobak Ultra Plus For Raw Salami
    by markjass » Thu Jun 27, 2013 13:43
    23 Replies
    35934 Views
    Last post by Igor Duńczyk
    Sat Aug 17, 2013 00:59
  • Frezing meat?
    by weoochaun » Wed May 29, 2013 19:36
    8 Replies
    8572 Views
    Last post by sawhorserayUser avatar
    Thu May 30, 2013 07:39
  • Cures
    by Alfie.M » Tue Apr 23, 2013 06:54
    14 Replies
    15412 Views
    Last post by BaconologistUser avatar
    Thu Apr 25, 2013 18:04
  • Cure Calculations Questions
    by jbk101 » Fri Feb 15, 2013 22:53
    4 Replies
    5244 Views
    Last post by BaconologistUser avatar
    Sat Feb 16, 2013 05:04
  • Cold Smoking in the cold
    by workingpoor » Sun Dec 23, 2012 16:20
    3 Replies
    4885 Views
    Last post by crustyo44
    Sun Dec 23, 2012 19:37
  • Parasites and smoked fish
    by ssorllih » Thu Dec 20, 2012 02:05
    1 Replies
    3231 Views
    Last post by ssorllih
    Thu Dec 20, 2012 17:33
  • The Color of Fresh Meat: The Basics
    by Baconologist » Sun Nov 18, 2012 18:02
    0 Replies
    4176 Views
    Last post by BaconologistUser avatar
    Sun Nov 18, 2012 18:02
  • Does salt kill trichinae?
    by atcNick » Sat Oct 06, 2012 13:49
    13 Replies
    13745 Views
    Last post by BaconologistUser avatar
    Tue Oct 09, 2012 00:14
  • lactic acid starter cultures that are equivalent to Fermento
    by Rick » Sat Sep 22, 2012 00:43
    27 Replies
    30060 Views
    Last post by Rick
    Thu Sep 27, 2012 03:33
  • Prague powder
    by ssorllih » Tue Sep 11, 2012 02:20
    4 Replies
    9780 Views
    Last post by ssorllih
    Tue Sep 11, 2012 04:36
  • Regrinding fermented sausage for the bacteria
    by workingpoor » Fri Jul 27, 2012 22:06
    6 Replies
    10472 Views
    Last post by IdaKraut
    Tue Jul 31, 2012 17:16
  • coloration of dry-cured salami
    by charcutebrew » Sun Mar 25, 2012 23:27
    27 Replies
    31711 Views
    Last post by ChuckwagonUser avatar
    Wed Apr 11, 2012 04:30
  • Chicken Wangs
    by Devo » Mon Mar 19, 2012 22:35
    25 Replies
    20052 Views
    Last post by ChuckwagonUser avatar
    Tue Apr 10, 2012 04:54
  • The conflicting life of animal fat
    by story28 » Thu Oct 06, 2011 23:29
    12 Replies
    8911 Views
    Last post by story28
    Mon Mar 19, 2012 05:24
  • Clostridium Botulinum in garlic oil
    by snagman » Sat Mar 03, 2012 10:01
    2 Replies
    4505 Views
    Last post by Oxide
    Sat Mar 03, 2012 18:15
  • Heritage Breeds
    by story28 » Wed May 04, 2011 03:36
    33 Replies
    24718 Views
    Last post by Finley52
    Fri Dec 09, 2011 05:49
  • Curing meat for sausage
    by ssorllih » Fri Oct 21, 2011 01:03
    16 Replies
    14618 Views
    Last post by ssorllih
    Thu Oct 27, 2011 15:19
  • Question about temperature during drying
    by toolhawk1 » Thu Aug 25, 2011 22:39
    4 Replies
    5146 Views
    Last post by toolhawk1
    Tue Aug 30, 2011 03:14
  • LHP CULTURE
    by toolhawk1 » Wed Aug 24, 2011 16:39
    5 Replies
    7180 Views
    Last post by ChuckwagonUser avatar
    Thu Aug 25, 2011 03:22
  • Pale, Soft, and Exudative
    by story28 » Tue Aug 23, 2011 03:07
    4 Replies
    6239 Views
    Last post by story28
    Wed Aug 24, 2011 13:49
  • Goat milk powder?
    by vagreys » Sat Aug 13, 2011 06:06
    3 Replies
    4153 Views
    Last post by vagreys
    Sun Aug 14, 2011 04:38
  • But Grandpa Didn't Use Nitrates And Cultures...
    by Rand » Thu Jul 07, 2011 22:41
    20 Replies
    19535 Views
    Last post by ssorllih
    Mon Jul 11, 2011 14:01
  • Charring
    by story28 » Mon Jun 20, 2011 21:58
    3 Replies
    3712 Views
    Last post by story28
    Thu Jun 23, 2011 01:36
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum