Microbiology of meat and products

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  • Destroying Trichinae (USDA Rules)
    by Chuckwagon » Sun May 09, 2010 02:18
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    Last post by ChuckwagonUser avatar
    Fri May 30, 2014 14:56
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  • Question about acidification of dried sausage.
    by jcflorida » Fri Mar 30, 2018 20:35
    21 Replies
    13126 Views
    Last post by jcfloridaUser avatar
    Wed Apr 18, 2018 03:04
  • prep cooking
    by jens49 » Sun Jun 19, 2022 07:53
    3 Replies
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    Last post by michiUser avatar
    Tue Jul 05, 2022 08:01
  • Yogourt as starter culture in sausage making
    by weoochaun » Thu May 30, 2013 02:11
    84 Replies
    98851 Views
    Last post by Dave in AZ
    Tue Apr 19, 2022 08:31
  • Cure #1 or #2 in Genoa Salami
    by bcuda » Sat Apr 22, 2017 02:01
    10 Replies
    6048 Views
    Last post by fordtruckbeast
    Sat Apr 09, 2022 22:06
  • Flavor of Italy
    by jens49 » Tue Apr 05, 2022 12:23
    4 Replies
    1442 Views
    Last post by jens49
    Fri Apr 08, 2022 05:15
  • Beginner question - so many choices
    by Freelance » Tue Jan 11, 2022 19:44
    4 Replies
    1788 Views
    Last post by Freelance
    Sun Feb 13, 2022 16:45
  • Ferment sausage in a bowl, not casing?
    by bkshafer » Sat Jul 06, 2013 19:34
    6 Replies
    6207 Views
    Last post by redzedUser avatar
    Sat Feb 05, 2022 18:08
  • Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage
    by Indaswamp » Fri Dec 24, 2021 18:04
    0 Replies
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    Last post by Indaswamp
    Fri Dec 24, 2021 18:04
  • Cool Technical Paper I found...on Staph. strains
    by Indaswamp » Tue Feb 09, 2021 16:25
    1 Replies
    2014 Views
    Last post by redzedUser avatar
    Wed Feb 10, 2021 19:36
  • Black Spots
    by Supersat » Wed Jan 27, 2021 01:04
    5 Replies
    3345 Views
    Last post by redzedUser avatar
    Fri Jan 29, 2021 19:02
  • Texel DCM-1 % Percentage
    by harleykids » Wed Jan 20, 2016 17:35
    4 Replies
    5848 Views
    Last post by StefanSUser avatar
    Mon Jan 18, 2021 15:22
  • Backslopping mould culture
    by redzed » Thu Jun 19, 2014 06:47
    6 Replies
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    Last post by AlbertaedUser avatar
    Sun Jan 17, 2021 02:11
  • Question about microbes and salt concentration
    by Indaswamp » Sat Jan 16, 2021 23:57
    0 Replies
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    Last post by Indaswamp
    Sat Jan 16, 2021 23:57
  • Potential of toxic moulds in sea salts
    by redzed » Sat Feb 15, 2020 16:27
    8 Replies
    6112 Views
    Last post by ButterbeanUser avatar
    Wed Mar 18, 2020 20:37
  • Storing vacuum packed, peeled, dry cured sausages at room temperature
    by reddal » Sat Feb 08, 2020 14:45
    2 Replies
    3341 Views
    Last post by StefanSUser avatar
    Sun Feb 09, 2020 16:27
  • Using Cultures in Curing Whole Muscle Cuts
    by Bob K » Sun Oct 27, 2013 14:26
    26 Replies
    33841 Views
    Last post by reddal
    Mon Nov 18, 2019 19:01
  • Rowu Ferm/Rowu Star
    by Kunde » Wed May 11, 2016 12:14
    9 Replies
    5305 Views
    Last post by Chickenthief
    Sun Feb 10, 2019 15:05
  • Staphylococcus and pH
    by StefanS » Sun Dec 30, 2018 03:39
    3 Replies
    2807 Views
    Last post by redzedUser avatar
    Mon Jan 28, 2019 03:10
  • Natural ferment
    by jens49 » Sun Aug 26, 2018 14:37
    5 Replies
    4309 Views
    Last post by jens49
    Fri Sep 14, 2018 07:05
  • Green mold
    by oil99 » Thu Jul 12, 2018 22:09
    6 Replies
    6448 Views
    Last post by redzedUser avatar
    Tue Jul 17, 2018 16:43
  • Problem with starter culture - BL-C 007
    by jens49 » Sun Feb 04, 2018 15:50
    41 Replies
    22075 Views
    Last post by reddal
    Thu Jul 05, 2018 10:16
  • Starter cultures in the Philippines?
    by redzed » Sat Jun 02, 2018 04:15
    0 Replies
    11459 Views
    Last post by redzedUser avatar
    Sat Jun 02, 2018 04:15
  • Natural Fermentation
    by jens49 » Tue Apr 24, 2018 12:57
    6 Replies
    4278 Views
    Last post by StefanSUser avatar
    Thu Apr 26, 2018 01:39
  • Mould-600
    by Fusion5567 » Fri Jan 20, 2017 22:54
    29 Replies
    16315 Views
    Last post by cajuneric
    Sun Apr 22, 2018 17:22
  • Cappy Gone Bad?
    by Kijek » Thu Apr 19, 2018 18:46
    4 Replies
    3469 Views
    Last post by Kijek
    Sat Apr 21, 2018 14:37
  • Controlling Listeria - Bio Cultures
    by Bob K » Mon Feb 05, 2018 20:55
    0 Replies
    11626 Views
    Last post by Bob KUser avatar
    Mon Feb 05, 2018 20:55
  • Pasted hog casings
    by redzed » Mon Dec 02, 2013 01:53
    13 Replies
    16253 Views
    Last post by joe_indi
    Tue Nov 28, 2017 07:21
  • Can I send salami by mail ?
    by bcuda » Mon Jun 12, 2017 23:07
    4 Replies
    6318 Views
    Last post by redzedUser avatar
    Tue Jun 13, 2017 17:40
  • Color of mold is it ok ?
    by bcuda » Fri May 05, 2017 23:43
    11 Replies
    13129 Views
    Last post by redzedUser avatar
    Mon May 08, 2017 19:42
  • Nitrite/Nitrate discussion
    by Sleebus » Sun Apr 30, 2017 15:30
    6 Replies
    5202 Views
    Last post by Sleebus
    Tue May 02, 2017 12:51
  • MATH!
    by STICKSTRING » Sun Apr 30, 2017 05:20
    4 Replies
    4089 Views
    Last post by STICKSTRING
    Mon May 01, 2017 20:09
  • Safety question and GDL
    by jens49 » Fri Mar 17, 2017 08:17
    12 Replies
    8068 Views
    Last post by redzedUser avatar
    Thu Mar 23, 2017 06:48
  • Cold-smoking & Food Safety
    by Steve Schroeder » Wed Jan 25, 2017 15:46
    4 Replies
    4293 Views
    Last post by Steve Schroeder
    Wed Jan 25, 2017 18:27
  • Surface mold starter question
    by fatboyz » Thu Dec 22, 2016 02:14
    20 Replies
    12510 Views
    Last post by muxmun
    Mon Jan 09, 2017 20:18
  • Penicillium salamii
    by Kunde » Tue Nov 22, 2016 13:07
    4 Replies
    5678 Views
    Last post by Kunde
    Wed Nov 23, 2016 05:41
  • Two Ol' Time Tricks
    by Chuckwagon » Wed Nov 16, 2011 07:59
    8 Replies
    10322 Views
    Last post by K98 AL
    Tue Nov 01, 2016 18:57
  • Storing cultures
    by fatboyz » Mon Aug 29, 2016 00:55
    2 Replies
    4132 Views
    Last post by fatboyz
    Mon Aug 29, 2016 14:15
  • Question about GDL culture starter?
    by fatboyz » Wed Aug 24, 2016 01:36
    9 Replies
    8295 Views
    Last post by redzedUser avatar
    Sat Aug 27, 2016 16:06
  • Using cultures after "best before" date?
    by redzed » Wed Feb 17, 2016 21:09
    2 Replies
    4946 Views
    Last post by DaveOmak
    Wed Feb 24, 2016 02:58
  • Water in dry cured products
    by redzed » Tue Feb 09, 2016 22:50
    3 Replies
    4523 Views
    Last post by ShuswapUser avatar
    Fri Feb 19, 2016 21:02
  • A Question That Was Asked On Another Forum
    by Devo » Tue Feb 09, 2016 13:12
    10 Replies
    8305 Views
    Last post by ButterbeanUser avatar
    Thu Feb 11, 2016 07:25
  • B-LC-007
    by IdaKraut » Mon Mar 17, 2014 20:15
    12 Replies
    19498 Views
    Last post by harleykids
    Wed Jan 20, 2016 06:59
  • Trichinae parasites in wild game
    by redzed » Mon Mar 02, 2015 19:01
    6 Replies
    10615 Views
    Last post by redzedUser avatar
    Sat Sep 26, 2015 16:04
  • Using cheese cultures as in fermented sausages.
    by billy218 » Tue Apr 21, 2015 20:32
    1 Replies
    4654 Views
    Last post by Bob KUser avatar
    Tue Apr 21, 2015 22:17
  • Evan M. Brady Thesis Articles For Download
    by Devo » Mon Jan 26, 2015 14:30
    1 Replies
    4860 Views
    Last post by Bob KUser avatar
    Mon Jan 26, 2015 15:43
  • Trichinella in wild boars
    by Devo » Tue Nov 11, 2014 03:03
    19 Replies
    22309 Views
    Last post by redzedUser avatar
    Thu Dec 18, 2014 00:57
  • Equalization under vacuum
    by Devo » Tue Nov 18, 2014 21:08
    18 Replies
    19064 Views
    Last post by ShuswapUser avatar
    Sat Nov 22, 2014 18:57
  • Factors that influence the color of meat
    by Shuswap » Tue Nov 18, 2014 16:07
    4 Replies
    6664 Views
    Last post by ShuswapUser avatar
    Wed Nov 19, 2014 05:50
  • Bactoferm 600
    by crustyo44 » Mon Nov 10, 2014 08:10
    2 Replies
    5520 Views
    Last post by oneills
    Mon Nov 10, 2014 11:02
  • Spreadsheets/calculators to determine nitrite amount:WARNING
    by redzed » Wed Nov 05, 2014 05:44
    2 Replies
    5246 Views
    Last post by DiggingDogFarmUser avatar
    Wed Nov 05, 2014 06:43
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