Technological Videos

User avatar
redzed
Moderator
Moderator
Posts: 3195
Joined: Fri Apr 20, 2012 06:29
Location: Vancouver Island

Technological Videos

Post by redzed » Sun Jul 27, 2014 07:08

A Note To New Members Image Chuckwagon here...
Hi fellow sausage makers. Welcome to the English-speaking division of the Polish website called Wedliny Domowe (Homemade Sausage Making). If you are "browsing" and do not speak Polish, we invite you to return to the forum-index page and click on the second forum entitled, "New To Wedliny Domowe?". Or you can simply click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5357

Notice that from any page on WD, you may always return to the index page by clicking on the words, "Homemade Sausage Making" just below the FAQ and SEARCH icons at the upper left-hand side of the page.
_______________



Redzed writes:
Here is some news from our colleagues from the Polish language branch of Wedliny Domowe.

Maxell informs us that a series of professionally recorded videos relating to meat processing technology is nearing completion. The subjects covered are cutting and processing of pork and beef, curing, sausages, solid cut meats, offal/organ meat products, etc. The videos feature Dziadek and Bagno, who are the primary instructors at the School of Domestic Meat Processing.

The videos are of course in Polish, but if there is adequate interest expressed by members of the English language branch of WD, they are willing to make these videos accessible to us either by inserting sub-titles or dubbing in an English language dialogue. The videos will be in video on demand format (VOD), and playable on all devices that have internet access.
Last edited by redzed on Tue Aug 05, 2014 11:39, edited 1 time in total.
User avatar
Baconologist
Passionate
Passionate
Posts: 385
Joined: Fri Apr 06, 2012 00:37
Location: Oxford, New Jersey

Post by Baconologist » Sun Jul 27, 2014 09:10

Sounds awesome.
Here's one vote for English sub-titles or dubbing in an English language dialogue.

:wink:
Godspeed!

Bob
Janlab
Frequent User
Frequent User
Posts: 121
Joined: Sat Dec 14, 2013 05:11
Location: Albany, Western Australia

Post by Janlab » Sun Jul 27, 2014 09:17

That would really be great!
Jan L
User avatar
el Ducko
Veteran
Veteran
Posts: 1340
Joined: Sun Dec 25, 2011 04:59
Location: Texas Hill Country
Contact:

Post by el Ducko » Sun Jul 27, 2014 12:59

Making that knowledge available in English would be wonderful. As you may remember, we tried to organize a two-day get-together, a year or so back, to get those guys to the USA to present their material, but language difficulties got in the way. This would overcome the problem, plus it would make the material available more widely than in one place. Wow! ...professionally recorded, too.

...so I vote YES !!!! Please do this.
:mrgreen:
Experience - the ability to instantly recognize a mistake when you make it again.
User avatar
Shuswap
Passionate
Passionate
Posts: 444
Joined: Sat Sep 21, 2013 14:05
Location: British Columbia

Post by Shuswap » Sun Jul 27, 2014 14:30

Whichever is easiest for them - beggars can't be choosers and this beggar is always eager for more info :razz:
Gulyás
Passionate
Passionate
Posts: 459
Joined: Sat Aug 18, 2012 19:58
Location: Wisconsin

Post by Gulyás » Sun Jul 27, 2014 14:59

I'm very interested too.
Failure to prepare is preparing to fail.
two_MN_kids
Frequent User
Frequent User
Posts: 186
Joined: Fri Feb 24, 2012 14:25
Location: Blaine, MN

Post by two_MN_kids » Sun Jul 27, 2014 21:19

Wonderful idea, another vote for some English sub-titles or dubbing in English.

Jim :smile:
sambal badjak
Frequent User
Frequent User
Posts: 165
Joined: Thu Jul 18, 2013 15:41
Location: In the hot Zambezi Valley
Contact:

Post by sambal badjak » Mon Jul 28, 2014 08:06

Same here. I think it would be great and don't mind if it is subtitles or dubbing
life is too short to drink bad wine (anonymus)
nuynai
Passionate
Passionate
Posts: 266
Joined: Thu Dec 01, 2011 15:17
Location: Buffalo, ny

Post by nuynai » Mon Jul 28, 2014 17:15

I'm in also. Just let us know when they're available. Thanks Red.
crustyo44
Veteran
Veteran
Posts: 1089
Joined: Tue Jun 14, 2011 06:21
Location: Brisbane

Post by crustyo44 » Mon Jul 28, 2014 19:17

Count me in!!!!!!!!!!! Never too old to teach an old dog new tricks!!!!!!!!!
Cheers,
Jan.
oneills
User
User
Posts: 91
Joined: Tue Apr 30, 2013 09:58
Location: Sth Gippsland, Vic

Post by oneills » Tue Jul 29, 2014 00:35

Me too !
I think that would be a fantastic idea.
Misty Springs Free Range Pigs
spud
User
User
Posts: 51
Joined: Tue Apr 13, 2010 01:10
Location: Perth, Australia

Post by spud » Tue Jul 29, 2014 05:21

A Big YES from this old coote.
Spud
Cabonaia
Forum Enthusiast
Forum Enthusiast
Posts: 593
Joined: Fri Apr 20, 2012 02:07
Location: Morgan Hill, CA

Post by Cabonaia » Tue Jul 29, 2014 05:31

Sounds great! I would watch them whether they were subtitled or translated or whatever.

Jeff
NorthFork
Frequent User
Frequent User
Posts: 126
Joined: Sun Aug 19, 2012 15:27
Location: Northwest USA

Post by NorthFork » Tue Jul 29, 2014 15:40

Another Please and Thank you for the videos-dubbed or subtitles, either way would be greatly appreciated.
I've always tried to set a good example for others-but many times I've had to settle for just being a horrible warning!
User avatar
redzed
Moderator
Moderator
Posts: 3195
Joined: Fri Apr 20, 2012 06:29
Location: Vancouver Island

Post by redzed » Thu Jul 31, 2014 14:57

Looks like we have cosiderable interest in the videos. I'm quite certain that we will all learn something from them. Maxell checks our site everyday, so those of you who have not as yet raised your hand in support, I encourage you to do so.

Thanks
Post Reply