Formed ham

Post Reply
Hankus
Newbie
Newbie
Posts: 2
Joined: Tue Aug 20, 2019 15:33

Formed ham

Post by Hankus » Tue Aug 20, 2019 15:44

Just trying preformed ham with press mold. Using 2.5% salt 0.25% prague 1.mould is 120x120x330. Packing 2800 gr leg 25 mm cubes 30% grind. Seasonal and tumbled twice for 10 minutes Should I use absorbing acid Vitamin C. Any suggestions Am I doing anything wrong
Thanks
Hankus
User avatar
Bob K
Moderator
Moderator
Posts: 2031
Joined: Sun Jun 02, 2013 15:16
Location: Northwest Ct

Re: Formed ham

Post by Bob K » Tue Aug 20, 2019 17:00

Your kind of vague in your procedure and recipe, care to elaborate?
Post Reply