IdaKraut's minced bacon
IdaKraut's minced bacon
I am not sure if I actually posted this photo of Rudy's (IdaKraut) minced bacon.
The photo is not too good but the smoked minced bacon was great. I've made a few loaves now and I am always equested to make more.
As you can I see I added (as usual) a handful of chilli flakes, nobody complained, my grandkids just kept asking for more. They are my little charcuteried testers.
IT of 72C was reached in the smoker.
Thanks Rudy for a great recipe, I will make several more this coming month.
Cheers,
Jan.
The photo is not too good but the smoked minced bacon was great. I've made a few loaves now and I am always equested to make more.
As you can I see I added (as usual) a handful of chilli flakes, nobody complained, my grandkids just kept asking for more. They are my little charcuteried testers.
IT of 72C was reached in the smoker.
Thanks Rudy for a great recipe, I will make several more this coming month.
Cheers,
Jan.
Steve, you guys down under say "minced" whereas I say "ground", anyway here's the link: http://www.wedlinydomowe.pl/en/viewtopic.php?t=5996tazplas wrote:Hi Jan
Can you point me in the direction of the recipe. Have had a look and can't seem to find it:)
Cheers
Steve
Rudy
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Bubba,
When I click on my post, he photo is loaded on the forum and I imagine other people as well otherwise they couldn't comment on the way it looked.
Anyway, you better make it my Japie Mate otherwise you will regret it the rest of your days.
I gave it an extra thick coating of ground black pepper as well as you can see.
Cheers,
Jan.
When I click on my post, he photo is loaded on the forum and I imagine other people as well otherwise they couldn't comment on the way it looked.
Anyway, you better make it my Japie Mate otherwise you will regret it the rest of your days.
I gave it an extra thick coating of ground black pepper as well as you can see.
Cheers,
Jan.
Thanks RudyIdaKraut wrote:Steve, you guys down under say "minced" whereas I say "ground", anyway here's the link: http://www.wedlinydomowe.pl/en/viewtopic.php?t=5996tazplas wrote:Hi Jan
Can you point me in the direction of the recipe. Have had a look and can't seem to find it:)
Cheers
Steve
I'll give it a try some time.
Cheers
Steve
crustyo44 wrote:Bubba,
When I click on my post, he photo is loaded on the forum and I imagine other people as well otherwise they couldn't comment on the way it looked.
Anyway, you better make it my Japie Mate otherwise you will regret it the rest of your days.
Here is the photo from Jan, I think the problem is with the websites where one can upload and share photos.
This looks so good I will have to try it soon! Awesome Jan!
Ron
Bubba and Ross,
The Hi Mountain buckboard bacon cure is an all in one mix. There is no separate maple sugar. However, the maple flavor is very mild to almost undetectable to my palate. I'm sure one could figure out a homemade recipe that contains everything except for the maple sugar. I've got so much of the Hi Mountain cure left that I haven't had the need to develop my own recipe.
The Hi Mountain buckboard bacon cure is an all in one mix. There is no separate maple sugar. However, the maple flavor is very mild to almost undetectable to my palate. I'm sure one could figure out a homemade recipe that contains everything except for the maple sugar. I've got so much of the Hi Mountain cure left that I haven't had the need to develop my own recipe.
Rudy
Bubba,
I forgot to mention that there is another commercial ground meat bacon mix available that I actually like better than Hi Mountain. It's made by Curley's. Here's a link:
http://curleyssausagekitchen.com/Season ... d-100.html
It does not contain maple but it does have powdered hickory smoke so you need to reduce your smoke time somewhat.
Instructions for using Curley's mix: https://www18.corecommerce.com/~csk/upl ... ecipex.pdf
I forgot to mention that there is another commercial ground meat bacon mix available that I actually like better than Hi Mountain. It's made by Curley's. Here's a link:
http://curleyssausagekitchen.com/Season ... d-100.html
It does not contain maple but it does have powdered hickory smoke so you need to reduce your smoke time somewhat.
Instructions for using Curley's mix: https://www18.corecommerce.com/~csk/upl ... ecipex.pdf
Rudy