Clubhouse Sandwich Stuff

ssorllih
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Post by ssorllih » Sun Mar 17, 2013 17:52

Pizza dough is just bread dough that is rolled out while it is still very cold. Make the bread dough and let it rise overnight in the fridge then roll it out like pie crust, fold it into quarters and put it on the pan. Image Some people make a project out of everything.
Ross- tightwad home cook
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Chuckwagon
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Post by Chuckwagon » Wed Mar 20, 2013 20:51

Ross, that's incredible! Do you realize that your rolling pin looks exactly like a piece of "grasshopper mike's" kabanosy up in Pine City, Minnesota? What a coincidence eh?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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DLFL
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Post by DLFL » Wed Mar 20, 2013 21:49

I can only see two posts. What does does the final product look like?
Dick

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ssorllih
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Post by ssorllih » Thu Mar 21, 2013 01:29

Image
My point being that if you can roll bread dough this thin by keeping it cold you may use it for pizza crust or anything else that pleases your fancy.
Ross- tightwad home cook
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