Sweeten the Pork

ssorllih · Post by **ssorllih** » Thu May 09, 2013 17:10

Ray just for the sake of knowing do you check the salinity of your brine?

grasshopper · Post by **grasshopper** » Thu May 09, 2013 17:44

Thanks Ray. It is got to be hard not to slice into the new batch. Or have some of the last batch on hand. Ross has a good suggestion on the salt meter. I am going to look into it today. I have a new batch in the fridge, as of last night. Not to repeat myself but CW's CB goes with everything.

Chuckwagon · Post by **Chuckwagon** » Fri May 10, 2013 12:07

Topic Split 051013@0507 by CW. See: "Dogs Are Just Furry Kids" in Hyde Park