Need help with brine!!! smoking first picnic sholder
-
- Frequent User
- Posts: 103
- Joined: Thu Apr 05, 2012 06:20
- Location: california
Need help with brine!!! smoking first picnic sholder
i just bought a bone in pork shoulder bone in picnic and want to smoke it and then put it inro a hot water bath method then shower with cold water BUT dont have a brine recipe. I want to inject the picnic and then place it in the leftover brine. it is a 10 and half pound shoulder picnic. Can anyone please share a recipe for a good brine for that amount of meat. Also i am thinking of removing the bone from the picnic and making it boneless but dont know if i should since it is my first time. should i remove it or no?
You might try CW's Pork Loin recipe http://wedlinydomowe.pl/en/viewtopic.ph ... =pork+loin
if that's to your liking. Look it over. ...looks pretty straightforward.
if that's to your liking. Look it over. ...looks pretty straightforward.
Experience - the ability to instantly recognize a mistake when you make it again.
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Daniel, ol' pard,
Ross is right. Remove the bone for better results. See this link: http://wedlinydomowe.pl/en/viewtopic.php?t=6769
Say hey, "the Duck" dug up a good ol' recipe of mine. Thanks Duckarooney! It will work like a charm. Heck, I've even used it on DUCKS! Heh, heh, heh! (woo-woo my fanny!) I just might use it again real soon on ANOTHER DUCK! (aarrgh!)
Best Wishes,
Chuckwagon
Ross is right. Remove the bone for better results. See this link: http://wedlinydomowe.pl/en/viewtopic.php?t=6769
Say hey, "the Duck" dug up a good ol' recipe of mine. Thanks Duckarooney! It will work like a charm. Heck, I've even used it on DUCKS! Heh, heh, heh! (woo-woo my fanny!) I just might use it again real soon on ANOTHER DUCK! (aarrgh!)
Best Wishes,
Chuckwagon
Last edited by Chuckwagon on Mon Sep 23, 2013 19:43, edited 1 time in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
Pay no attention to those massive formations of ducks gathering out over the Great Basin. They are only there for annual readiness exercises. ...especially those carrying large, cylindrical-shaped objects. Those are... uh... snack tanks. Right. ...filled with my latest run of Kabanosy. You know- - for the flight south, for the winter. We are only eying the Salt Lake north shore area as a possible source of brine. (This IS a brining topic thread, right?) (Of course right.) Contrary to rumors, there will NOT be practice bombing runs in northern Utah, despite the issuance of GPS coordinates to the contrary. This is NOT a drill... uh... oops! Please`disregard this missile. ...uh, missive.
Quack!
Quack!
Experience - the ability to instantly recognize a mistake when you make it again.
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Topic Split 092313@12:42 by CW - See:"How To Bone A Boston Butt" in the "Smoked Pork Products" forum at this link: http://wedlinydomowe.pl/en/viewtopic.php?t=6769
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!