The last two cuts from half a pig. What are they?
This came off the rear leg or ham. It was attached to a much larger muscle. At the moment I am brining it for a couple of days. I am then going to cover it in a hot spicy mix, then hot smoke it.
The other one came from the head is it the jowl. was going to make some bacon out of it, but I did not vac pac it very well as it has a bit of freezer burn. I resealed the frozen cut and will use it in a stew.
which cuts are these?
which cuts are these?
Do no harm. Margerine is the biggest food crime