
the emulsifying bucket

the mixing end

meat in the bucket

spices and ice water added

emulsified

packed into the mold

top on

unmoulded

slicing

the recipe
Col.`s Olive Loaf
6lbs. of Lean Beef
4 lbs. of Pork Butt
2 Tbs. ground white pepper
2 Tbs. Ground Mustard
1.5 tsp. Ground Celery
1.5 tsp. Ground Nutmeg
1.5 tsp. Ground Coriander
1.5 tsp. Garlic Powder
1.5 tsp. Onion powder
2/3 Cup Brown Sugar
2 Cups Powdered Milk
6 Tbs. Salt
3 Cups of Ice Water
2 Teaspoons cure #1
2 Tbs. special meat binder
2 jars stuffed Green Olives
put in ham mold and bake in the oven at 170°F degrees 8 hrs. then cool overnight in fridge, unmold, slice and package