Deviled Ham
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Deviled Ham
Hi Sausage Makers!
This board has been pretty quiet lately. Hope everyone had a nice summer. Does anyone know how to make Deviled Ham? I'm not even sure if Poland has the product. It is a grainy, fatty ham, cooked in the can, and spreadable on bread or crackers. Its a little like a pate' but more grainy. Anyone have a recipe?
Best wishes, Chuckwagon
This board has been pretty quiet lately. Hope everyone had a nice summer. Does anyone know how to make Deviled Ham? I'm not even sure if Poland has the product. It is a grainy, fatty ham, cooked in the can, and spreadable on bread or crackers. Its a little like a pate' but more grainy. Anyone have a recipe?
Best wishes, Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Hi Siara, Thanks for the pics. What are these marvelous looking canned meats? Yum yum! I really like the appearance of the one on the left, but I imagine the gel and fat on the meat on the right makes it tasty as can be. What do you call this? Wow, what are the little specs of spice I can see in the photo? It looks sooooo tasty!
I believe Deviled Ham is similar but ground up more - until its about the consistency wet sawdust but sort of smoky and mild. It spreads on crackers or bread.
Best wishes, Chuckwagon
I believe Deviled Ham is similar but ground up more - until its about the consistency wet sawdust but sort of smoky and mild. It spreads on crackers or bread.
Best wishes, Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Hey Hey Trosky to the rescue! Thank you big guy!
Our friend in Ohio sends this recipe to us with credit to the Food Network. Who is going to mix some up beside me? I'll bet Dave Zac and Chudziak make it too. It looks pretty good.
Click on this link: http://www.foodnetwork.com/recipes/ham- ... index.html
[USA] Trosky's Deviled Ham
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Thanks Siara & Trosky,
Best wishes, Chuckwagon
Our friend in Ohio sends this recipe to us with credit to the Food Network. Who is going to mix some up beside me? I'll bet Dave Zac and Chudziak make it too. It looks pretty good.
Click on this link: http://www.foodnetwork.com/recipes/ham- ... index.html
[USA] Trosky's Deviled Ham
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Thanks Siara & Trosky,
Best wishes, Chuckwagon
Last edited by Chuckwagon on Fri Jul 05, 2013 07:28, edited 2 times in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
- Butterbean
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press
Hey Big Guy, you could add me to that list. If you ever find a ham press.
Don't take life to seriously.
You're not getting out of it alive!
You're not getting out of it alive!