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Bob K
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- Location: Northwest Ct
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by Bob K » Mon Aug 26, 2019 15:22
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redzed
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- Location: Vancouver Island
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by redzed » Mon Aug 26, 2019 15:49
Nice! Looks like they are Roma tomatoes which usually have thicker flesh and probably a higher yield when dried. Have you done other varieties as well?
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Bob K
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- Location: Northwest Ct
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by Bob K » Mon Aug 26, 2019 17:15
That's mostly San Marcianos and a few Beefsteaks. And yes the plum tomatoes like Romas and San Marcianos have a higher yield when dried. I give the S Marcianos a definite plus in the flavor department over the Romas. Regular tomatoes like Beefsteaks shrivel up to a much smaller size and don't seem to retain the flavor like the Plum varieties.
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Butterbean
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by Butterbean » Mon Aug 26, 2019 23:14
Those look great.