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Posted: Tue Nov 22, 2011 01:49
When you are forced to become a salesman to justify your sausage making you need to remember that presentation counts for a whole lot. Here are some small links with cheese and Greek cured olives and saltines heating in a toaster oven until the sausage was done.
Posted: Tue Nov 22, 2011 03:47
Ross, being a self confessed tightwad, did you make, or (heaven forbid !) BUY the biscuits ?
Posted: Tue Nov 22, 2011 03:55
Those are saltine crackers. Usually I make the biscuits or thinly sliced bread that I toast. I still haven't mastered a good cracker.
Posted: Tue Nov 22, 2011 16:22
You are a creative genius.
And yes, presentation counts a whole lot with every food.
Posted: Tue Nov 22, 2011 17:12
Posted: Tue Nov 22, 2011 17:34
That is a really cool idea, I put this one in my recipe vault and thanks for the post