[USA] Hard Cider Whole Grain Mustard
Posted: Tue Aug 14, 2012 21:04
After a couple of unsuccessful attempts I wanted to try my hand at mustard again. I did a quick search of the ol' wide web of the world and found a trusted source with what looked to be a solid recipe. Below is my interpretation of whole-grain recipe from Hank over at hunter angler gardener cook
Hard Cider Whole-Grain Mustard
Makes about 1 cup.
Prep Time: 12 hours
6 tablespoons brown mustard seeds
1/2 cup mustard powder (I used Coleman's)
3 tablespoons apple-cider vinegar
1/2 cup hard apple cider (homemade by my buddy Mike S.)
2 teaspoons salt
1 tablespoon honey
I took about 2/3 of the mustard seeds and ground them up chunky-like in my mortar and pestle because I feel I have more control over the final grind and can stop when I get to the right grind size. Then I just mixed everything together well with a whisk and tossed it in the fridge to get all happy-like overnight.
Here is the finished product dabbed on some eye-talian sausage, which I'm happy to say is a success. (Not the best pairing but I can deal with it) This stuff is no sissy mustard, it's some seriously high-test clear your nasal passages kinda pungent but in a good way.
I'm going to try another batch in the near future with some hops. I'll also leave more whole mustard seeds and increasing the honey by about 50% give or take.
Hard Cider Whole-Grain Mustard
Makes about 1 cup.
Prep Time: 12 hours
6 tablespoons brown mustard seeds
1/2 cup mustard powder (I used Coleman's)
3 tablespoons apple-cider vinegar
1/2 cup hard apple cider (homemade by my buddy Mike S.)
2 teaspoons salt
1 tablespoon honey
I took about 2/3 of the mustard seeds and ground them up chunky-like in my mortar and pestle because I feel I have more control over the final grind and can stop when I get to the right grind size. Then I just mixed everything together well with a whisk and tossed it in the fridge to get all happy-like overnight.
Here is the finished product dabbed on some eye-talian sausage, which I'm happy to say is a success. (Not the best pairing but I can deal with it) This stuff is no sissy mustard, it's some seriously high-test clear your nasal passages kinda pungent but in a good way.
I'm going to try another batch in the near future with some hops. I'll also leave more whole mustard seeds and increasing the honey by about 50% give or take.