Fattie - For StefanS
- Butterbean
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Fattie - For StefanS
Didn't know where to post this but after StefanS's post about the stuffed beef rolls I thought I'd share a somewhat similar recipe we make here called a Fattie. There is no strict rules on how to make one other than you just take some sausage mince and make a sheet with it and roll up all sorts of things inside this then wrap with bacon, dust with a brown sugar based seasoning and smoke the meat. It is very good and as the name implies - very fattening.
Some of the ingredients. Raw egg, cheese and bacon was also added.
On cling wrap, roll out the sausage meat to form a rectangle. Lay ingredients on this then roll into a loaf.
Basket weave bacon around the roll then dust with a brown sugar based seasoning mix then hot smoke till done.
Once cooked slice and enjoy.
Some of the ingredients. Raw egg, cheese and bacon was also added.
On cling wrap, roll out the sausage meat to form a rectangle. Lay ingredients on this then roll into a loaf.
Basket weave bacon around the roll then dust with a brown sugar based seasoning mix then hot smoke till done.
Once cooked slice and enjoy.
- Butterbean
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The ole' fatty! So easy and SO delicious!
Made a ton of those in my days! The cool thing about the fatty is that ther are so versatile. You can stuff them with whatever you like, and the recipes are endless!
I have made quite a few different fatties, like:
chorizo, cheese and jalapeño
Cheesesteak onions and peppers
Pepperoni & cheese
Lamb gyro
Breakfast fatties
Cordon blu
Etc
Made a ton of those in my days! The cool thing about the fatty is that ther are so versatile. You can stuff them with whatever you like, and the recipes are endless!
I have made quite a few different fatties, like:
chorizo, cheese and jalapeño
Cheesesteak onions and peppers
Pepperoni & cheese
Lamb gyro
Breakfast fatties
Cordon blu
Etc
-
- Passionate
- Posts: 310
- Joined: Fri Jan 08, 2016 03:03
- Location: Olathe, KS
The ole' fatty! So easy and SO delicious!
Made a ton of those in my days! The cool thing about the fatty is that ther are so versatile. You can stuff them with whatever you like, and the recipes are endless!
I have made quite a few different fatties, like:
chorizo, cheese and jalapeño
Cheesesteak onions and peppers
Pepperoni & cheese
Lamb gyro
Breakfast fatties
Cordon blu
Etc
Made a ton of those in my days! The cool thing about the fatty is that ther are so versatile. You can stuff them with whatever you like, and the recipes are endless!
I have made quite a few different fatties, like:
chorizo, cheese and jalapeño
Cheesesteak onions and peppers
Pepperoni & cheese
Lamb gyro
Breakfast fatties
Cordon blu
Etc
- Butterbean
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- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Yes I basket weaved it. The trick to making these things is using the plastic wrap. I lay the meat on that and it helps to roll it properly and then I basket weave the bacon on another piece and use it to help roll the bacon around the meat log. This makes it much simpler. Toughest part is estimating the circumference of the meat log in relation to the bacon length.
As per ingredients, just anything you have on hand works great. I sometimes put eggs in it and then they will be scrambled eggs inside it with the other things. Lots of cheese. Onion, mushrooms, peppers, prosciutto, ham just anything really.
As per ingredients, just anything you have on hand works great. I sometimes put eggs in it and then they will be scrambled eggs inside it with the other things. Lots of cheese. Onion, mushrooms, peppers, prosciutto, ham just anything really.
- Butterbean
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- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
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- Passionate
- Posts: 310
- Joined: Fri Jan 08, 2016 03:03
- Location: Olathe, KS