Homemade Sausage Making

HAPPY BIRTHDAY`S TO THE FOLLOWING MEMBERS:


Brother Raymond Devaul 01/02/1900
not quite 173 yet. LOL

Wull.... uh... Okay Pilgrim... but I've got dibs on BLUE!
Na, na, na, na...naaaa, na!

I know toolmann has csabai recipe, also very good Hungarian is gyulai, if somebody would like it, with permission I'll write it somewhere. I make it the old fashioned way, like the farmers deed hundreds of year ago. Of course the home made one.

When I was about 5 years old, (yes I was that too), I got up at 3 am, to hold the pig's tail.....

This is the one.......http://en.wikipedia.org/wiki/Hungarian_sausages

Hi Gulyas,
I would love to see that recipe. Go to "Recipes From Around The World" and begin a new forum topic. Thank you. I'm sure it's a good one.

Best Wishes,
Chuckwagon

Yesssir, I do that tomorrow, I have to study a little more how start new tread, plus insert pictures.
Thank You, and have a good night.

Good Evening CW,
Please add me to the Project B excersize. Never too old to learn and change old habits if that is possible.
Regards,
Jan.

Hi Gulyas,
I am keen to make this recipe, especially if it is an old family recipe. For the last year I have been making Csabai sausage a lot. I love to increase my recipes for hungarian sausages.
Regards,
Jan.

Hi CW & all

I've done a lot of looking, a heck of a lot of reading (here and books) and a little making and for some unknown reason a little success, no failures up to now (well one, a ham went bad) so yes please count me in.

Strange I'm the only English person, I notice there is a Scot (Make mine a pint of heavy) all the rest are from the other side of the pond, I am now living in France the land of the Boudin, love the noir hate the blanc, any one for Andoullette

Good luck to everyone

Stephen

CW, please add me to the class roster.
This sounds like fun and filling too.
I have just enough experience to get myself in trouble.
I'm sure this class will help my skills tremendously.

Project B sounds like fun. Please include me.

Hello all;
I have no idea what I did, but I made it here. I wanted to get my name on the list for Project 2. I dont know how I missed the first project, most likely it was because of my health. (enough said about that)...
I am having so much trouble navigating in this web site. That is why you never see me in here. When I brought it up it said I had 1 or 2 thousand messages deleted automatically. I would have looked at and most likely answered each one of them if I knew where to go. Everything I clicked on said 0 messages. I know it's me, but I don't know where to go.
Please register me for project 2 and keep me informed.
Thank You.

Hi Jan !

I deed write the recipe, but after I sent it, the log in page came up, so I logged in again, but I can't find it anywhere. Maybe timed out.

Anyhow, I'm on seafood diet, I eat everything I see.

When I get time, I write it again.

Thank's for doing this Chuckwagon, I am in. I will get Stan Marinski book. I have read Rytek Kutas book. With a comment to do this, it stop all my excuses for not stuffing. Been making breakfast sausage. and smoking ribs ect.

Count me in on this!

I have a few batches under my belt, but I'm always looking to learn & improve. Looking forward to it.

Please do post your recipe. Sounds interesting!