Refuse Corner & Debris Receptacle

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Chuckwagon
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Refuse Corner & Debris Receptacle

Post by Chuckwagon » Sun Sep 30, 2012 03:05

"Refuse Corner & Debris Receptacle"
(In other words, this is where the "split chat" went!) :roll:
Last edited by Chuckwagon on Sun Feb 24, 2013 07:35, edited 2 times in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by el Ducko » Mon Oct 01, 2012 04:52

snagman wrote:
Chuckwagon wrote:How do you eat this sausage
CW, it is great as a beer skate, and I use it as an ingredient in dishes. If there is any interest in this, I'll post recipes, and I'm sure Gulyás will do the same.
Buon Appetit !
Please post recipes, both of you. I'm not sure what the best way is to eat it, once it's made. I presume there's a poached recipe, a grilled recipe, plus various ways of cooking dishes using the csabaii as a flavorful additive. With all the effort involved in smoking it, there are bound to be some worthwhile recipes which really show it off.

Back in my chemical plant days, the "graveyard" shift often made pinto beans with sausage during hunting season. ...simple recipe. ...bet it would be good that way, too. :mrgreen:
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Post by Gulyás » Mon Oct 01, 2012 17:47

el Ducko wrote:
snagman wrote:
Chuckwagon wrote:
"Please post recipes, both of you."

Yes Mr.
As soon as I get time, in a few days.

:mrgreen: Image

Just stopped for a moment.
Failure to prepare is preparing to fail.
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Post by nuynai » Mon Oct 01, 2012 18:03

People don't understand that now we're retired, you wonder how you had time for other things before.
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Post by Jarhead » Mon Oct 01, 2012 19:37

nuynai wrote:People don't understand that now we're retired, you wonder how you had time for other things before.
Ain't that the truth!!! :razz:
Must have been the P!$$ and vinegar that we were full of back then. :lol:
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FEC-100, 22" & 18" WSM, MB Gasser, UDS, A-Maze-N Tube Smoker
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Post by Gulyás » Mon Oct 01, 2012 20:14

Hey Mr. el Ducko.

Ones in a while I get lucky. I don't have to write you a recipe, because I found one on the net in English.
This is the better one.

http://www.grouprecipes.com/8398/rakott ... erole.html

But I link in this one too.

http://easteuropeanfood.about.com/od/hu ... ausage.htm

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

And this is a different dish, but the sausage is missing from this, that should be in it.

http://www.food.com/recipe/hungarian-pa ... mpli-97075

Like in this one.

http://mygastronomy.blogspot.com/2009/0 ... umpli.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

And this is for the picture only......(Or to learn Hungarian..... :mrgreen: )

http://lakoma.gportal.hu/gindex.php?pg= ... id=3338894
Last edited by Gulyás on Mon Oct 01, 2012 20:27, edited 1 time in total.
Failure to prepare is preparing to fail.
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Post by Gulyás » Mon Oct 01, 2012 20:24

Mr. Chuckwagon.

Sorry for putting them in here.
Failure to prepare is preparing to fail.
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Post by Gulyás » Mon Oct 01, 2012 20:54

And Mr. CW.

We have new picture of El Quacko.... I mean... uhhh... El Duckster too. :mrgreen:
Failure to prepare is preparing to fail.
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Post by Chuckwagon » Mon Oct 01, 2012 21:19

Yeah, I know!
It looks like he ran the 50 yard dash in a 49 yard gymnasium! :shock:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by el Ducko » Tue Oct 02, 2012 03:44

As the Cajuns say, "Me, Ah lack dat, Ah gaw-ron-tee." Thanks, Gulyás. I'll save that one to my pile of smileys and stuff.

Now, me, Ah gotta scheck out dem recipes. ...an' Ah know dey gonna be reel good too, also.

(Slap!) Ow! Okay. Enough of that Cajun nonsense.
(Chorus: Oh yeah????)
:mrgreen:
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Post by ssorllih » Tue Oct 02, 2012 04:29

Ross- tightwad home cook
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Post by snagman » Tue Oct 02, 2012 05:01

el Ducko wrote:..simple recipe
Spot on ElDucko ! Usually the simpler the better.
Grilled, barbequed, or added to potatoes,which are peeled and quartered, with sauté onions a bit of sweet paprika and some stock/water to cover, cook to tender, one pot wonder.
Cut into 2" pieces, added to sauerkraut and potatoes, simmer until cooked with a little water added, a simple flavourful dish.
Add to any vegetable based casserole to lift the flavours.
Any kind of bean dish will be a match made in heaven with this addition.
Simply grilled, put into a split bread roll with onions and your favourite sauce.
Sliced on some bread, melt cheese on top, serve as a snack before dinner.
My guess, once you get the taste for this sausage, uses will present themselves.
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Post by redzed » Tue Oct 02, 2012 05:07

ssorllih wrote:http://www.grouprecipes.com/8398/rakott ... erole.html
What do we do with the eggs?
"Potatoe (sic) Casserole" obviously she must have gone to the same school as former VP Dan Quayle who once corrected a kid in a spelling match by adding the e to potato.
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Post by Gulyás » Tue Oct 02, 2012 05:08

ssorllih wrote:http://www.grouprecipes.com/8398/rakott ... erole.html
What do we do with the eggs?
The eggs are sliced, and added in a layer.

You are right Ross. The recipe doesn't say what to do with the eggs.

Maybe I should have written one after all.......
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Post by snagman » Tue Oct 02, 2012 06:17

ssorllih wrote:What do we do with the eggs?
Ross,
Chuck'em out, there are too many flavours in that recipe already..........
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