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Talk about anything here as long as it is not against the rules.
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Shuswap
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by Shuswap » Mon Sep 01, 2014 16:52
This article on natural and artificial casings is published by the Food & Agricultural Organization of the United Nations - an interesting read including how natural casings are prepared.
http://www.fao.org/docrep/010/ai407e/ai407e20.htm
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ssorllih
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by ssorllih » Mon Sep 01, 2014 17:30
That is a good page. I think the biggest requirement for preparing casings is an abundant water supply.
Ross- tightwad home cook
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Shuswap
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by Shuswap » Mon Sep 01, 2014 19:36
ssorllih wrote:I think the biggest requirement for preparing casings is an abundant water supply.
Yes but which is pretty scarce in much of the world
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cogboy
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by cogboy » Mon Sep 01, 2014 23:21
Shuswap, Nice post ,very informative. Thanks. Dave
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ssorllih
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by ssorllih » Tue Sep 02, 2014 02:44
AND it needs to be clean water. The waste water would be a terrible pollutant.
Ross- tightwad home cook
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Darwin
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by Darwin » Tue Sep 02, 2014 03:49
Not a job that I would want! Lucky for me one of the local grocery stores sells their own sausage and also sells the cleaned and pretubed hog casing.
This is a page worth reading, thanks Shuswap.