How to make Kabobs

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Bob K
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How to make Kabobs

Post by Bob K » Sun Nov 01, 2015 14:13

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Butterbean
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Post by Butterbean » Sun Nov 01, 2015 18:31

Ingenious. Lots more efficient than the way I do it.
crustyo44
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Post by crustyo44 » Sun Nov 01, 2015 19:10

It's quick but the correct method is still to cut the meat in the appropriate size chunks and marinate it properly first and soak the bamboo sticks overnight in water for obvious reasons.
This method will never do for Indonesian/Malaysian Sate.
Cheers,
Jan.
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