When I go to members recipes and try to open the link to Stan's bacon recipe, I get a not found message.
Bert
Stan Marianski’s Cured and Smoked Bacon
-
- User
- Posts: 77
- Joined: Wed Nov 30, 2011 16:38
- Location: Victoria BC
Bert-
CW disabled the link when it was brought to his attention that the numbers were off ( misprint or typo).
If you would like to use it the correct % s and amounts are:
For dry rub cure
Per 1000 gram
Salt 3% 30 grams
Sugar 1.5% 15 grams
Cure #1 1.9 grams (120 pm)
The original is here: http://www.meatsandsausages.com/hams-ot ... red-smoked
CW disabled the link when it was brought to his attention that the numbers were off ( misprint or typo).
If you would like to use it the correct % s and amounts are:
For dry rub cure
Per 1000 gram
Salt 3% 30 grams
Sugar 1.5% 15 grams
Cure #1 1.9 grams (120 pm)
The original is here: http://www.meatsandsausages.com/hams-ot ... red-smoked